ALDEEZ SPORTS BAR & LOUNGE.

City of Dallas

3950 E ROSEMEADE PKWY #100 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

5 inspections on record since 2022 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 27

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ALL BAR REACH-IN -COOLER TO REMOVE BUILD UP (SIGHT & TOUCH)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL SPRAY BOTTLE IN DESIGNATED AREA NOT AT WAIT STATION ( BY CLEAN UTENSILS)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MUST SERVICE GREASE TRAP EVERY 90 DAYS / LATEST 7/23

2 pts Food Temperature

*27 Cool TCS foods using proper methods

LARGE QUANTITIES OF COOKED FOOD WAS COOKING AT ROOM TEMPERATURE ( BACK STORAGE AREA )

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ALL RTE FOOD MUST BE DATE MARKED PROPERLY

2 pts Other

*31 No soap at handsink

PROVIDE SOAP & PAPER TOWELS AT ALL HANDSINKS ( DISHAREA HAND SINK - NO SOAP

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN A SANITIZING SOLUTION - KITCHEN

1 pts Sanitation

*39 Equipment and Utensils Storage

DO NOT STORE ICE SCOOP IN UNCLEAN SURFACE OBSERVE IN USE CONTAINER- BULK INGREDIENT BINS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE BUILD-UP ON EXTERIOR OF BULK CONTAINERS - ONIONS CLEAN WALLS TO REMOVE FOOD BUILD UP / THROUGHOUT

1 pts Food Temperature

*45 Premises shall be maintained in good repair

REPLACE MISSING FLOOR TILES IN BACK COOKING AREA

APR 7

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OXTAIL 80

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

OCT 24

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding past 6 hours, macaroni & Cheese 51.3 and bread pudding 48.3.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher 0 ppm chlorine.

2 pts Documentation & Training

*21 RFSM - Not On Site

Could not provide RFSM.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Could not provide any food handlers for any employee.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Cannot provide grease trap on site.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at bottom of side and back door.

1 pts Other

*47 Other Violations

No Choking poster.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC shelves, WIF floor, and floors.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Storing seasonings on the floor.

SEP 1

2022

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold holding top out of temps after 5 hours: macaroni and cheese 54, and banana pudding 54.5.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

<50 ppm bleach concentration at dishwasher.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Jerk seasoning on the floor in WIC.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIC, floors, spills, RIF, dirty water in RIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all containers with correct name of food with common name.

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Re-grout tile with food inside. Drain is also broke.

1 pts Other

*47 Other Violations

No choking poster.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door is not self closing.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensils left in food.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark all opened food.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometers in all RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store towels or use for any other purpose.

2 pts Sanitation

*32 Smooth Contact Surfaces

Dirty cutting board, cannot clean. May need to be resurfaced.

AUG 19

2022

FAIL 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding bread pudding 49.4, mac & cheese 49.4, WIC 48F, Jerk chicken 47.7, creole sauce 76.5, jerk sauce 74.6, raw chicken 48.4.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot holding beef patty @ 122F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired blue cheese from 2021, shredded cheese, and milk.

3 pts Sanitation

*10 Clean Sight and Touch

Warmer food contact surface extremely dirty, can opener blade dirty, microwave on the top is dirty, mold inside ice machine.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food can't be stored on the floor, jerk chicken, jerk seasoning.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Back door of kitchen has big gaps, back patio door has big gaps as well. Front door too.

3 pts Plumbing & Waste

*19 One Inch Air Gap

1 inch air gap needed for all drains.

2 pts Documentation & Training

*21 RFSM - Not On Site

Need RFSM for every manager every shift.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Need food handlers permit for all employees.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label buckets of chemicals.

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Bleach is too high at 200 ppm in the sanitizer bucket. Should be between 50-100 ppm.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all food opened.

2 pts Other

*31 No soap at handsink

Provide soap.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk items with the common name.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the counters, WIC, tile, WIF floor, RIC, ice build up in WIC, microwave bottom.

1 pts Sanitation

*39 Keep utensils handles upright or protected

All handles must be up, can't touch ice. Need spoons in food containers, not plates.

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Broken tile, drain, and 3 comp sink.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Trash receptacles provided at every hand sink, can be small.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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