DEC 27
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALDEEZ SPORTS BAR & LOUNGE.
BEAT. 38/100
3950 E ROSEMEADE PKWY #100 · FAR NORTH DALLAS, DALLAS
Last inspected December 27, 2023 · passed
Failed an inspection 3 years ago. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
57
includes 13 critical
RECORDS COVER
1 YEAR
since Aug 2022
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN INTERIOR OF ALL BAR REACH-IN -COOLER TO REMOVE BUILD UP (SIGHT & TOUCH)
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE IN DESIGNATED AREA NOT AT WAIT STATION ( BY CLEAN UTENSILS)
*20 Grease Trap Tickets
MUST SERVICE GREASE TRAP EVERY 90 DAYS / LATEST 7/23
*27 Cool TCS foods using proper methods
LARGE QUANTITIES OF COOKED FOOD WAS COOKING AT ROOM TEMPERATURE ( BACK STORAGE AREA )
*28 Date marking commercially prepared RTE/ TCS food
ALL RTE FOOD MUST BE DATE MARKED PROPERLY
*31 No soap at handsink
PROVIDE SOAP & PAPER TOWELS AT ALL HANDSINKS ( DISHAREA HAND SINK - NO SOAP
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION - KITCHEN
*39 Equipment and Utensils Storage
DO NOT STORE ICE SCOOP IN UNCLEAN SURFACE OBSERVE IN USE CONTAINER- BULK INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BUILD-UP ON EXTERIOR OF BULK CONTAINERS - ONIONS CLEAN WALLS TO REMOVE FOOD BUILD UP / THROUGHOUT
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILES IN BACK COOKING AREA
APR 72023PASSED5 violations1 CRITICALDETAILS
APR 7
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
OXTAIL 80
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
OCT 242022PASSED10 violations2 CRITICALDETAILS
OCT 24
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding past 6 hours, macaroni & Cheese 51.3 and bread pudding 48.3.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher 0 ppm chlorine.
*21 RFSM - Not On Site
Could not provide RFSM.
*22 Accredited food handler certificate - 60 days
Could not provide any food handlers for any employee.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*20 Grease Trap Tickets
Cannot provide grease trap on site.
*34 Outer openings:closing holes, gaps
Gap at bottom of side and back door.
*47 Other Violations
No Choking poster.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves, WIF floor, and floors.
*37 Storing the food at least 15 cm (6 inches) above the floor
Storing seasonings on the floor.
SEP 12022PASSED14 violations3 CRITICALDETAILS
SEP 1
2022
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold holding top out of temps after 5 hours: macaroni and cheese 54, and banana pudding 54.5.
*10 Chlorine sanitizer concentration, minimum temp.
<50 ppm bleach concentration at dishwasher.
*37 Storing the food at least 15 cm (6 inches) above the floor
Jerk seasoning on the floor in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, floors, spills, RIF, dirty water in RIC.
*41 Food storage containers, identified with common name of food.
Label all containers with correct name of food with common name.
*45 Premises shall be maintained in good repair
Re-grout tile with food inside. Drain is also broke.
*47 Other Violations
No choking poster.
*34 Outer door: solid,selfclosing,tightfitting
Back door is not self closing.
*39 Keep utensils handles upright or protected
Utensils left in food.
*21 RFSM - Not On Site
No RFSM.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened food.
*29 Food thermometers provided and accessible
Need thermometers in all RIC.
*31 Handwashing lavatory - used for other purpose
Cannot store towels or use for any other purpose.
*32 Smooth Contact Surfaces
Dirty cutting board, cannot clean. May need to be resurfaced.
AUG 192022FAILED18 violations4 CRITICALDETAILS
AUG 19
2022
FAILED
18 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding bread pudding 49.4, mac & cheese 49.4, WIC 48F, Jerk chicken 47.7, creole sauce 76.5, jerk sauce 74.6, raw chicken 48.4.
*03 Food products not maintained at 135øF or above
Hot holding beef patty @ 122F.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired blue cheese from 2021, shredded cheese, and milk.
*10 Clean Sight and Touch
Warmer food contact surface extremely dirty, can opener blade dirty, microwave on the top is dirty, mold inside ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food can't be stored on the floor, jerk chicken, jerk seasoning.
*34 Outer openings:closing holes, gaps
Back door of kitchen has big gaps, back patio door has big gaps as well. Front door too.
*19 One Inch Air Gap
1 inch air gap needed for all drains.
*21 RFSM - Not On Site
Need RFSM for every manager every shift.
*22 Accredited food handler certificate - 60 days
Need food handlers permit for all employees.
*18 Toxic items labeling-non original container
Label buckets of chemicals.
*18 Use toxic according to manufacturer direction
Bleach is too high at 200 ppm in the sanitizer bucket. Should be between 50-100 ppm.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all food opened.
*31 No soap at handsink
Provide soap.
*41 Food storage containers, identified with common name of food.
Label all bulk items with the common name.
*42 Dirty nonfood contact surfaces
Clean the counters, WIC, tile, WIF floor, RIC, ice build up in WIC, microwave bottom.
*39 Keep utensils handles upright or protected
All handles must be up, can't touch ice. Need spoons in food containers, not plates.
*45 Premises shall be maintained in good repair
Broken tile, drain, and 3 comp sink.
*44 Trash can provided for papertowel waste
Trash receptacles provided at every hand sink, can be small.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →