ZENNA.

City of Dallas

3950 ROSEMEADE PKWY #100 · FAR NORTH DALLAS, DALLAS

Last inspected 2021.

9 inspections on record since 2016 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2021

INSPECTION HISTORY

SEP 2

2021

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT DEBRIS/ACCUMULATION

2 pts Other

*31 Hand sinks: number installed for convenient use

PROVIDE TRASH CANS AND HAND SINK SIGNAGE FOR HANDSINKS WHERE NEEDED

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

REMOVE ALL CARBOARD SHELF LINERS THROUGHOUT DRY STORAGE & WIC SHELVING. REPLACE RESIDENTIAL REACH IN FREEZERS & MICROWAVE WITH COMMERCIAL. REMOVE UNNAPPROVED FOOD SHELF LINER.

1 pts Pest Activity

*34 Pest Control

SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS

1 pts Employee Hygiene

*35 Hair Restraints effective

BOH EMPLOYEE (LINE PREP) OBSERVED WTHOUT HAIR CONTROL

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL FOOD CONTAINERS WITH COMMON NAME WHEN REMOVED FROM ITS ORIGINAL PKG > IE SEASONING, SHAKERS, SQUIRT BOTTLES & DRY INGREDIENT BINS

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE BROKEN LIGHT UNDER BACK VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL/REPAIR OPEN GAPS & WARPING FRP WALLS IN BACK PREP AREA. SEAL ALL HAND SINKS TO WALL PROPERLY

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 4

2021

PASS 9 violations

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

must have document or destroy parasite- before serving raw item like salmon

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Other

*45 Unnecessary articles prohibited

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 24

2020

PASS 13 violations

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Sanitation

*32 Damaged Equipment

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

1 pts Employee Hygiene

*35 Hair Restraints effective

JUL 30

2019

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in freeezer

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

house flies

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

date- put the date 7 days before serving sushi

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink pipe faucet

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Unnecessary articles prohibited

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

soda gun drain line

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

JAN 8

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

by the back door

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

reach in cooler must be repaired- products at 58 F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat 58 Fm CHICKEN 58 F, Meat 58 Fm steam vege eggrolls 58 F, Manager voluntarily destroyed the products in the reach in cooler - not working properly- warm - products inside had been there since

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in freezer

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet leak

show all 9 inspections →

JUL 10

2018

PASS 9 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

rolls

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

JAN 9

2018

PASS 10 violations

2 pts Other

*31 Individual, disposable towels

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

grease container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink pipe draining onto the floor

1 pts Other

*45 Premises free of litter

dumpster

3 pts Other

*06 Time as PHC:provide written procedures on site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer

2 pts Sanitation

*29 Sanitizing solutions, testing devices

chlorine for dish washer, PH meter for sushi rice

1 pts Sanitation

*47 Handwashing signage

APR 10

2017

PASS 14 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shield

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies (bar area)

1 pts Sanitation

*45 Premises shall be maintained in good repair

cover hole (around mop area), fix faucets, clean restroom

2 pts Sanitation

*31 Handwashing lavatory - accessible

do not block hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Other

*29 Sanitizing solutions, testing devices

provide qua test strips

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs where missing

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM not on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, freezers,

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2 pts Other

*25 HACCP Plan Record to be maintained

provide and keep on site, also provide vinegar pH test kit

OCT 7

2016

PASS 11 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

1 pts Facility Condition

*45 Premises shall be maintained in good repair

caulk around hand sink, remove card board boxes,

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*25 HACCP Plan Record to be maintained

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies

2 pts Sanitation

*32 Maintain in Good Repair

broken utensils, wood under cutting boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above broccoli, raw chicen above raw beef

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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