SEP 2
2021
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZENNA.
BEAT. 30/100
3950 ROSEMEADE PKWY #100 · FAR NORTH DALLAS, DALLAS
Last inspected September 2, 2021 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
93
includes 19 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS/ACCUMULATION
*31 Hand sinks: number installed for convenient use
PROVIDE TRASH CANS AND HAND SINK SIGNAGE FOR HANDSINKS WHERE NEEDED
*32 Approved Food Contact Equip.
REMOVE ALL CARBOARD SHELF LINERS THROUGHOUT DRY STORAGE & WIC SHELVING. REPLACE RESIDENTIAL REACH IN FREEZERS & MICROWAVE WITH COMMERCIAL. REMOVE UNNAPPROVED FOOD SHELF LINER.
*34 Pest Control
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS
*35 Hair Restraints effective
BOH EMPLOYEE (LINE PREP) OBSERVED WTHOUT HAIR CONTROL
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL FOOD CONTAINERS WITH COMMON NAME WHEN REMOVED FROM ITS ORIGINAL PKG > IE SEASONING, SHAKERS, SQUIRT BOTTLES & DRY INGREDIENT BINS
*43 Light - 50 foot : Food and utensils area
REPLACE BROKEN LIGHT UNDER BACK VENT HOOD
*45 Premises shall be maintained in good repair
SEAL/REPAIR OPEN GAPS & WARPING FRP WALLS IN BACK PREP AREA. SEAL ALL HAND SINKS TO WALL PROPERLY
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS & POST
FEB 42021PASSED9 violations2 CRITICALDETAILS
FEB 4
2021
PASSED
9 violations2 CRITICALDETAILS
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
must have document or destroy parasite- before serving raw item like salmon
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Accredited food handler certificate - 60 days
*19 Water & Plumbing in good repair- per code
*29 Mechanical holding unit, thermometer location
*45 Unnecessary articles prohibited
*43 Light bulbs, light shields provided
*31 Individual, disposable towels
*21 RFSM - Not On Site
FEB 242020PASSED13 violations3 CRITICALDETAILS
FEB 24
2020
PASSED
13 violations3 CRITICALDETAILS
*44 Receptacles tight fitting lids, doors, or covers
*34 Outer door: solid,selfclosing,tightfitting
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*45 Floor& wall junctures- coved & sealed
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
*32 Damaged Equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*29 Thermometers to be accurate +/- 3'F
*35 Hair Restraints effective
JUL 302019PASSED10 violations3 CRITICALDETAILS
JUL 30
2019
PASSED
10 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in freeezer
*35 Hair Restraints effective
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
house flies
*31 Individual, disposable towels
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
date- put the date 7 days before serving sushi
*19 Water & Plumbing in good repair- per code
hand sink pipe faucet
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
*39 Equipment in good repair and proper adjustment.
soda gun drain line
*29 Thermometers to be accurate +/- 3'F
JAN 82019PASSED8 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
*45 Floor& wall junctures- coved & sealed
by the back door
*39 Equipment in good repair and proper adjustment.
reach in cooler must be repaired- products at 58 F
*02 Cold Hold (41øF/45øF or below)
Meat 58 Fm CHICKEN 58 F, Meat 58 Fm steam vege eggrolls 58 F, Manager voluntarily destroyed the products in the reach in cooler - not working properly- warm - products inside had been there since
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in freezer
*19 Water & Plumbing in good repair- per code
faucet leak
show all 9 inspections →
JUL 102018PASSED9 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
9 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*43 Light bulbs, light shields provided
*47 RFSM Certificate - Not Display
*39 Utensils, single serve items 6 inches off - floor
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
rolls
*19 Water & Plumbing in good repair- per code
*32 Equipment & Utensils resistant pit,chip, crazing
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
JAN 92018PASSED10 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
10 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*44 Waste receptacles outdoors/tight fitting lids
grease container
*19 Water & Plumbing in good repair- per code
hand sink pipe draining onto the floor
*45 Premises free of litter
dumpster
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*29 Sanitizing solutions, testing devices
chlorine for dish washer, PH meter for sushi rice
*47 Handwashing signage
APR 102017PASSED14 violations3 CRITICALDETAILS
APR 10
2017
PASSED
14 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
broken light shield
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Pest control-routine inspections for
observed fruit flies (bar area)
*45 Premises shall be maintained in good repair
cover hole (around mop area), fix faucets, clean restroom
*31 Handwashing lavatory - accessible
do not block hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Sanitizing solutions, testing devices
provide qua test strips
*35 Hair Restraints effective
*47 Handwashing signage
provide hand washing signs where missing
*21 RFSM - Not On Site
manager with RFSM not on site
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, freezers,
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*25 HACCP Plan Record to be maintained
provide and keep on site, also provide vinegar pH test kit
OCT 72016PASSED11 violations4 CRITICALDETAILS
OCT 7
2016
PASSED
11 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*45 Premises shall be maintained in good repair
caulk around hand sink, remove card board boxes,
*18 Toxic items labeling-non original container
label chemical spray bottles
*22 Handlers-Certificate Not On Site
*25 HACCP Plan Record to be maintained
*42 Dirty nonfood contact surfaces
clean gaskets
*34 Pest control-routine inspections for
fruit flies
*32 Maintain in Good Repair
broken utensils, wood under cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above broccoli, raw chicen above raw beef
*39 Store equipment & utensils - avoid contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →