SANITARY INSPECTION RECORD — CITY OF DALLAS

AMAZING WRAP.

YOUR CALL. 66/100

901 MAIN ST C106A · WEST END, DALLAS

Last inspected September 12, 2023 · passed

8 of 8 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 12
2023
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed open top wraps RIC not holding proper temperature

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

observed no sanitizer buckets soiled cloths in kitchen

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on site

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

employees have expired food handlers card

CRITICALFood Temperature
*29 Food thermometers provided and accessible

observed wrap cooler station without thermometer

MINORSanitation
*36 Cloths in-use for wiping between uses stored

observed soiled cloths all over kitchen counters

CRITICALFood Storage & Handling
*18 Toxic items labeling for original container
SEP 3
2021
PASSED
3 violations
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

Provide chemical test strips to test sanitizer concentration.

MINOROther
*32 Approved Food Contact Equip.

Replace residential reach in freezer with commercial.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP wall.

DEC 5
2019
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert single servcie items

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Avocado sauce held at 48.1 degrees

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Thawing raw chicken and raw beef together

DEC 11
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
JUN 15
2018
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

show all 8 inspections →
DEC 11
2017
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave and ie machine

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un marked chicken in walk in cooler

JUL 7
2017
PASSED
6 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gasket

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

MINORSanitation
*39 Store all equipment & utensil covered or inverted

ice scoop touching counter

DEC 28
2016
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

back prep area cutting board must be resurfaced for replaces due to discoloration of deep cut by mold

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

container stored on uncovered lettuce on front line

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END