SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

AMERICAN GIRL BOUTIQUES AND BISTRO.

YOUR CALL. 76/100

13464 DALLAS PKWY · FAR NORTH DALLAS, DALLAS

Last inspected December 7, 2023 · passed

13 of 13 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
33
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 7
2023
PASSED
2 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

Replace broken gaskets.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean around drawer coolers.

FEB 23
2023
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

deep clean meat slicer and ice scoop holder

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to or on food / utensils or prep surfaces

MAR 10
2022
PASSED
3 violations
DETAILS
MINORSanitation
*32 Smooth Contact Surfaces

Remove aluminum lining on stove

MINORSanitation
*42 Dirty nonfood contact surfaces

Address ice build up in WIF

MINORSanitation
*39 Store all equipment & utensil covered or inverted
SEP 4
2021
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer in WIC

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee food/drinks

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Replace worn cutting boards

MINORSanitation
*43 Ventilation hood-prevent grease dripping

Clean vent hood filter and remove grease build-up

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair WIC door

JAN 21
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS IN COOLING UNITS

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
show all 13 inspections →
JUL 24
2020
PASSED
3 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken breast - 115 degees F

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

repair one of the coolers that is not functioning

JAN 13
2020
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Need a 1" air gap at drains.

CRITICALSanitation
*47 Handwashing signage

Handwash signage needed.

AUG 8
2019
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

box of green grapes that have gone bad; brown discoloration, not firm, and mold growth; a few strawberries that appeared to have mold growth.

CRITICALSanitation
*19 Hand sink water temperature below 110'F

one of the hand wash sinks was measured at 87 degrees F

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

FEB 15
2019
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the shelves/racks inside the reach in cooler

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salmon measured at 49 degrees F

AUG 7
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
FEB 12
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salmon and chicken measured at 55 degrees F in the reach in cooler-discarded immediately

SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
AUG 14
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Mixed melon at 47.1 degrees

MAR 16
2017
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Spinach dip held at 128.3 degrees

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked chicken at 46,5 degrees - top of salad POUR Lemmon juice at 46.5 degrees - top of salad POUR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS

EAT 100
HILTON HOTEL GIFT SHOP
EAT 98
BUY BUY BABY
EAT 98
WESTIN PRIVATE EVENT ROOM
EAT 96
WINGSTOP
EAT 95
COST PLUS WORLD MARKET
YOUR CALL 77
FIESTA MART #58 SEAFOOD