DEC 5
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRAND LUX CAFE.
YOUR CALL. 63/100
13420 DALLAS PKWY · FAR NORTH DALLAS, DALLAS
Last inspected December 5, 2023 · passed
14 of 14 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
51
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside microwave and ice machine.
*19 One Inch Air Gap
Provide at least one inch gap at each drain.
*32 Equipment and Utensils Durability and Strength
Replace pastry covers.
*39 Store all equipment & utensil covered or inverted
Invert all utensils/plates not covered.
*42 Dirty nonfood contact surfaces
Clean inside RICs.
*45 Drying Mops-air dry
Store mop inverted and dispose of dirty water.
FEB 232023PASSED3 violations2 CRITICALDETAILS
FEB 23
2023
PASSED
3 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food sitting directly on bottom of cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw turkey over raw shrimp
*10 Clean Sight and Touch
dirty food contact surfaces- clean: microwave, meat slicer, potato peeler, ice machine
AUG 292022PASSED5 violations1 CRITICALDETAILS
AUG 29
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
Keep clean wiping cloths off the floor
*10 Clean Sight and Touch
Can Opener blade, interior of reach in freezer
*28 Original cont. of RTE/PHF/Day1= day of opening
JAN 242022PASSED3 violationsDETAILS
JAN 24
2022
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
Employees must wash hands before donning new gloves
*10 Clean Sight and Touch
Clean ice machine dividers
*39 Store equipment & utensils in a clean, dry place
Store ice cube scoops in a clean and dry location
AUG 242021PASSED4 violationsDETAILS
AUG 24
2021
PASSED
4 violationsDETAILS
*31 No soap at handsink
no soap at the hand sink
*24 Food Labeling- with common name of the food
label food squeeze bottles
*39 Cutting surfaces.
replace damaged cutting boards at often as needed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking redbull salad station she did not wash hands
show all 14 inspections →
FEB 222021PASSED3 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE TOWELS IN THE COOLING UNITS
*39 Store all equipment & utensil covered or inverted
INVERT COFFEE FILTERS
AUG 262020PASSED4 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the food containers
*36 Cloths in-use for wiping between uses stored
FEB 52020PASSED6 violations4 CRITICALDETAILS
FEB 5
2020
PASSED
6 violations4 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Clean knives need to be stored off of food prep table and stored in a clean dry place.
*02 Cold Hold (41øF/45øF or below)
Cheese sauce and pico products were measured to be 52-53 degrees. Proper cold holding temps: 41 and below
*15 Limit bare hand contact with all other foods
Employees must wear gloves during the handling of ready to eat foods, as bare hand contact was observed at the prep station.
*36 Cloths in-use for wiping between uses stored
Used wiping cloths were found in various places as opposed to a bucket with sanitizing solution.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
A package of wiping cloths was found inside of cooling equipment where bakery products are prepared. Such items must be stored away from food products.
*42 Dirty nonfood contact surfaces
AUG 132019PASSED2 violations2 CRITICALDETAILS
AUG 13
2019
PASSED
2 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal cell phone observed on the serving area / serving line.
*02 Cold Hold (41øF/45øF or below)
chili with meat measured at 49 degrees F
FEB 82019PASSED2 violations1 CRITICALDETAILS
FEB 8
2019
PASSED
2 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Hand sink water temperature below 110'F
AUG 72018PASSED1 violationDETAILS
AUG 7
2018
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
FEB 52018PASSED4 violationsDETAILS
FEB 5
2018
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
sticky residue
*45Floor, wall, ceiling - Exposed material
minor openings in the ceiling tiles
*03 Food products not maintained at 135øF or above
cooked rice measured at 120 degrees F
*35 Hair Restraints effective
beard guards needed
AUG 22017PASSED4 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fat free milk dated 07-26-2017
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over pasteurized eggs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Bakery
*35 Hair Restraints effective
Needed beard nets - bakery
MAR 152017PASSED4 violations1 CRITICALDETAILS
MAR 15
2017
PASSED
4 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
The spray hose hangs below the flood level rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw chicken and cooked chicken on the same preparation table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
Storing wiping rags on counters and apron strings
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →