*39 Utensils, single serve items 6 inches off - floor
Keep clean wiping cloths off the floor
3 ptsSanitation
*10 Clean Sight and Touch
Can Opener blade, interior of reach in freezer
2 ptsOther
*28 Original cont. of RTE/PHF/Day1= day of opening
JAN 24
2022
PASS3 violations
3 ptsSanitation
*14 When to wash hands before donning new gloves
Employees must wash hands before donning new gloves
3 ptsSanitation
*10 Clean Sight and Touch
Clean ice machine dividers
1 ptsSanitation
*39 Store equipment & utensils in a clean, dry place
Store ice cube scoops in a clean and dry location
AUG 24
2021
PASS4 violations
2 ptsOther
*31 No soap at handsink
no soap at the hand sink
2 ptsFood Storage & Handling
*24 Food Labeling- with common name of the food
label food squeeze bottles
1 ptsSanitation
*39 Cutting surfaces.
replace damaged cutting boards at often as needed
1 ptsSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking redbull salad station she did not wash hands
show all 14 inspections →
FEB 22
2021
PASS3 violations
3 ptsSanitation
*14 When to wash hands before donning new gloves
1 ptsFood Temperature
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE TOWELS IN THE COOLING UNITS
1 ptsSanitation
*39 Store all equipment & utensil covered or inverted
INVERT COFFEE FILTERS
AUG 26
2020
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f
3 ptsSanitation
*14 When to wash hands before donning new gloves
3 ptsSanitation
*10 Clean Sight and Touch
provide cleaning for the food containers
1 ptsOther
*36 Cloths in-use for wiping between uses stored
FEB 5
2020
PASS6 violations
1 ptsSanitation
*39 Store equipment & utensils - avoid contamination
Clean knives need to be stored off of food prep table and stored in a clean dry place.
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Cheese sauce and pico products were measured to be 52-53 degrees. Proper cold holding temps: 41 and below
3 ptsEmployee Hygiene
*15 Limit bare hand contact with all other foods
Employees must wear gloves during the handling of ready to eat foods, as bare hand contact was observed at the prep station.
1 ptsOther
*36 Cloths in-use for wiping between uses stored
Used wiping cloths were found in various places as opposed to a bucket with sanitizing solution.
1 ptsSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
A package of wiping cloths was found inside of cooling equipment where bakery products are prepared. Such items must be stored away from food products.
1 ptsSanitation
*42 Dirty nonfood contact surfaces
AUG 13
2019
PASS2 violations
1 ptsOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal cell phone observed on the serving area / serving line.
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
chili with meat measured at 49 degrees F
FEB 8
2019
PASS2 violations
2 ptsOther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 ptsFood Temperature
*19 Hand sink water temperature below 110'F
AUG 7
2018
PASS1 violation
2 ptsDocumentation & Training
*21 RFSM - Not On Site
FEB 5
2018
PASS4 violations
1 ptsSanitation
*42 Dirty nonfood contact surfaces
sticky residue
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
minor openings in the ceiling tiles
3 ptsOther
*03 Food products not maintained at 135øF or above
cooked rice measured at 120 degrees F
1 ptsEmployee Hygiene
*35 Hair Restraints effective
beard guards needed
AUG 2
2017
PASS4 violations
3 ptsFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fat free milk dated 07-26-2017
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over pasteurized eggs
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Bakery
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Needed beard nets - bakery
MAR 15
2017
PASS4 violations
3 ptsPlumbing & Waste
*19 Backflow prevention device - air gap
The spray hose hangs below the flood level rim of the sink
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw chicken and cooked chicken on the same preparation table
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 ptsOther
*36 Cloths in-use for wiping between uses stored
Storing wiping rags on counters and apron strings
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →