SANITARY INSPECTION RECORD — CITY OF DALLAS
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ANATOLE HOTEL (BANQUET KITCHEN).

YOUR CALL. 65/100

2201 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS

Last inspected August 2, 2023 · passed

14 of 14 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
63
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

AUG 2
2023
PASSED
0 violations
NOV 15
2022
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the wic

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Provide cover/ container for slice cheese

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheeses in wic

CRITICALSanitation
*31 Handwashing lavatory - accessible

Remove the big mixer in front of the hand sink

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Seal/ fix all broken base board

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese: 10/27 ham: 10/22 cheese: 10/21

MAR 18
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

raw fish exp 03-7-22

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in wic

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Observed leaking from the ceiling Seal open holes on the base board

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken and meat store together

JUN 23
2021
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese

MINORSanitation
*32 Damaged Equipment

replace the damaged gaskets

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

seal broken tiles on the floor

MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 19
2020
PASSED
0 violations
show all 14 inspections →
MAY 12
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all left over foods

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

DEC 27
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 56'f, strawberry 48'f

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese 12/14, 12/24

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

bread

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 Damaged Equipment

gasket of wic

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

seal open holes on the baseboard

JUN 19
2019
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

base boards

CRITICALSanitation
*18 Toxic items labeling-non original container

observed sanitizer spray bottle stored next and above clean cutting boards

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

pipe under resoak sink is leaking

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build up on food boxes

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls

NOV 28
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Panel missing above walk in cooler

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans (>4) in dry storage area.

SERIOUSSanitation
*10 Equipment and Utensils Sanitization

Toilet bowl plunger near three compartment sink.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Insects observed in storage area and around three compartment sink

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Please label bulk food

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl without handle used in bulk food container

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Panel for grease trays @ vent hood broken.

MAY 25
2018
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the gasket of WIF

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

missing tile and broken base board

NOV 30
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to food

JUL 31
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

BUCKET SANITIZER SOLUTION

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED OVER BEEF IN WALK IN COOLER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORSanitation
*42 Ventilation hood systems

REPLACE DAMAGED FILTERS FOR EASY CLEANING

JUN 12
2017
PASSED
11 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SWOLLEN CONTAINERS OF PICO DE GAYO

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE CEILING TILE ABOVE FREEZER

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOOR STANDING WATER INSIDE WALK IN COOLER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK UNDER 3 COMP SINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES DRINKING IN KITCHEN

SERIOUSSanitation
*14 When to wash hands before donning new gloves
DEC 7
2016
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK UNDER 3 COMPARTMENT SINK

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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