AUG 2
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANATOLE HOTEL (MAIN KITCHEN).
YOUR CALL. 55/100
2201 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected August 2, 2023 · passed
15 of 15 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
79
includes 25 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
JAN 172023PASSED5 violations2 CRITICALDETAILS
JAN 17
2023
PASSED
5 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheeses 1/16
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*19 One Inch Air Gap
Keep the pipe at 3 comp sink above drain in
*02 Cold Hold (41øF/45øF or below)
tomato 55'f , lettuce 46, cheese: 54'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cheese and lettuce
JUN 302022PASSED7 violations3 CRITICALDETAILS
JUN 30
2022
PASSED
7 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Seal the broken baseboard in wic
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store next bbq sauces and avocado
*03 Food products not maintained at 135øF or above
Pork: 129"f
*32 Damaged Equipment
Fix the damaged handle of WIC,
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic, ric
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for working construction in prep area
*02 Cold Hold (41øF/45øF or below)
Cheese: 49'f, Veggies burger: 52'f
DEC 222021PASSED4 violations2 CRITICALDETAILS
DEC 22
2021
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for the food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store next to tarta, avocado
*03 Food products not maintained at 135øF or above
sausage 123'f, 130'f
JUN 232021PASSED7 violations1 CRITICALDETAILS
JUN 23
2021
PASSED
7 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
pork 6/14
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the wic's floor
*21 RFSM - Not On Site
*32 Damaged Equipment
observed leaking in the cooler
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next to cheese
show all 15 inspections →
NOV 192020PASSED3 violations1 CRITICALDETAILS
NOV 19
2020
PASSED
3 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese: 11/10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above cheese
*10 Clean Sight and Touch
provide cleaning for the freezer
MAY 122020PASSED3 violationsDETAILS
MAY 12
2020
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over food
*32 Damaged Equipment
observed ice build up in wif
*36 Cloths in-use for wiping between uses stored
DEC 272019PASSED4 violations2 CRITICALDETAILS
DEC 27
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fruit: 54'f, celery 48'f, mix bell pepper 73;f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to mushroom
*06 Discard TCS if date marked exceeds temp & time
cheese: 12/18, chicken 12/19
*28 Date marking > 24 hrs,on site,temp 41F
cheese
JUN 192019PASSED8 violations1 CRITICALDETAILS
JUN 19
2019
PASSED
8 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
*10 Clean Sight and Touch
clean ice machine, clean gaskets around cooler doors, cutting boards,
*45 Premises shall be maintained in good repair
repair baseboard in walk in coolers, walk in freezers, ceiling tile
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty water on plastic cover on salmon and beef containers, ie build up on food storage containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*19 Water & Plumbing in good repair- per code
repair all leaking faucet, pipes, backflow prevention
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
NOV 282018PASSED6 violations3 CRITICALDETAILS
NOV 28
2018
PASSED
6 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple dented cans (>4) in storage area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over milk & water in RIC #006
*19 Water & Plumbing in good repair- per code
Hand wash sink at service counter continually runs
*31 Handwashing lavatory - used for other purpose
Employee observed rinsing off glassware in hand wash sink - Management corrected.
*32 Equipment and Utensils Multiuse Materials durable
Linen table cloth used to store cleaned utensils on cart. All surfaces should be smooth and non absorbent.
*47 RFSM Certificate - Not Display
RFSM not posted
MAY 252018PASSED5 violations3 CRITICALDETAILS
MAY 25
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ham: 48° F I mushroom 51° F
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket store next to utensil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and smoke bacon store together
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for food containers dented can on the shelf
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
NOV 302017PASSED3 violationsDETAILS
NOV 30
2017
PASSED
3 violationsDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
provide sanitizer bucket
JUL 312017PASSED9 violations3 CRITICALDETAILS
JUL 31
2017
PASSED
9 violations3 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN REACH IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER FISH IN REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
*33 Mech. warewash, hot water sanitizing, other machines
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
HOLE ON WALL
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
JUN 82017PASSED11 violations3 CRITICALDETAILS
JUN 8
2017
PASSED
11 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*43 Light - 50 foot : Food and utensils area
MISSING LIGHT BULBS
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED HAND SINK
*15 Contact RTE Products w/ Bare Hands
*42 Ventilation hood systems
*22 Handlers-Certificate Not On Site
DEC 62016PASSED4 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
4 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
REPAIR MAIN DISH MACHINE
*45 Cleaning floors, dustless methods
*10 Food thermometer cleaned before use
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →