AUG 2
2023
PASS · 0 violations
ANATOLE HOTEL (MAIN KITCHEN).
City of Dallas
2201 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected 2023.
15 inspections on record since 2016 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
79
total on record
LAST INSPECTED
AUG 2023
INSPECTION HISTORY
JAN 17
2023
PASS 5 violations
*06 Discard TCS if date marked exceeds temp & time
cheeses 1/16
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*19 One Inch Air Gap
Keep the pipe at 3 comp sink above drain in
*02 Cold Hold (41øF/45øF or below)
tomato 55'f , lettuce 46, cheese: 54'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cheese and lettuce
JUN 30
2022
PASS 7 violations
*45Floor, wall, ceiling - Exposed material
Seal the broken baseboard in wic
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store next bbq sauces and avocado
*03 Food products not maintained at 135øF or above
Pork: 129"f
*32 Damaged Equipment
Fix the damaged handle of WIC,
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic, ric
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for working construction in prep area
*02 Cold Hold (41øF/45øF or below)
Cheese: 49'f, Veggies burger: 52'f
DEC 22
2021
PASS 4 violations
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for the food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store next to tarta, avocado
*03 Food products not maintained at 135øF or above
sausage 123'f, 130'f
JUN 23
2021
PASS 7 violations
*06 Discard TCS if date marked exceeds temp & time
pork 6/14
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the wic's floor
*21 RFSM - Not On Site
*32 Damaged Equipment
observed leaking in the cooler
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next to cheese
show all 15 inspections →
NOV 19
2020
PASS 3 violations
*06 Discard TCS if date marked exceeds temp & time
cheese: 11/10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above cheese
*10 Clean Sight and Touch
provide cleaning for the freezer
MAY 12
2020
PASS 3 violations
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over food
*32 Damaged Equipment
observed ice build up in wif
*36 Cloths in-use for wiping between uses stored
DEC 27
2019
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
fruit: 54'f, celery 48'f, mix bell pepper 73;f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to mushroom
*06 Discard TCS if date marked exceeds temp & time
cheese: 12/18, chicken 12/19
*28 Date marking > 24 hrs,on site,temp 41F
cheese
JUN 19
2019
PASS 8 violations
*35 Jewelry Prohibition
*10 Clean Sight and Touch
clean ice machine, clean gaskets around cooler doors, cutting boards,
*45 Premises shall be maintained in good repair
repair baseboard in walk in coolers, walk in freezers, ceiling tile
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty water on plastic cover on salmon and beef containers, ie build up on food storage containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*19 Water & Plumbing in good repair- per code
repair all leaking faucet, pipes, backflow prevention
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
NOV 28
2018
PASS 6 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple dented cans (>4) in storage area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over milk & water in RIC #006
*19 Water & Plumbing in good repair- per code
Hand wash sink at service counter continually runs
*31 Handwashing lavatory - used for other purpose
Employee observed rinsing off glassware in hand wash sink - Management corrected.
*32 Equipment and Utensils Multiuse Materials durable
Linen table cloth used to store cleaned utensils on cart. All surfaces should be smooth and non absorbent.
*47 RFSM Certificate - Not Display
RFSM not posted
MAY 25
2018
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
ham: 48° F I mushroom 51° F
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket store next to utensil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and smoke bacon store together
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for food containers dented can on the shelf
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
NOV 30
2017
PASS 3 violations
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
provide sanitizer bucket
JUL 31
2017
PASS 9 violations
*29 Thermometers to be accurate +/- 3'F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN REACH IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER FISH IN REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
*33 Mech. warewash, hot water sanitizing, other machines
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
HOLE ON WALL
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
JUN 8
2017
PASS 11 violations
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*43 Light - 50 foot : Food and utensils area
MISSING LIGHT BULBS
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED HAND SINK
*15 Contact RTE Products w/ Bare Hands
*42 Ventilation hood systems
*22 Handlers-Certificate Not On Site
DEC 6
2016
PASS 4 violations
*39 Equipment in good repair and proper adjustment.
REPAIR MAIN DISH MACHINE
*45 Cleaning floors, dustless methods
*10 Food thermometer cleaned before use
*22 Handlers-Certificate Not On Site
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →
NEARBY IN DESIGN DISTRICT
ANATOLE (JADE WATERS BAR & GRILL)
ANATOLE (JADE WATERS SWIM UP BAR)
ANATOLE HOTEL (BAKERY)
ANATOLE HOTEL (BANQUET KITCHEN)
ANATOLE HOTEL (BUTCHER SHOP)
ANATOLE HOTEL (CONCIERGE 25TH FLR)
ANATOLE HOTEL (COUNTER OFFER)
ANATOLE HOTEL (EMPLOYEE CAFE)
ANATOLE HOTEL (GOSSIP BAR)
ANATOLE HOTEL (MEDIA BAR)
ANATOLE HOTEL (SER)
ANATOLE HOTEL (STEWARDING)