DEC 20
2022
PASSED
10 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANTHONY'S CHICKEN.
YOUR CALL. 51/100
4909 S COCKRELL HILL RD #140 · FARMERS BRANCH, DALLAS
Last inspected December 20, 2022 · passed
3 of 4 inspections passed, 1 failed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
40
includes 9 critical
RECORDS COVER
1 YEAR
since Nov 2021
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN, RAW STEAK AND EGGS STORED ABOVE RTE FOOD IN WIC, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*20 Grease Trap Tickets
GREAE TRAP PAPER WORK NOT ONSITE.
*22 Accredited food handler certificate - 60 days
EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARDS, PROVIDE/OBTAIN.
*34 Controlling pests. Eliminating harborage conditions
COKE SYRUP BUILD UP ON FLOOR, REMOVE HARBORING CONDITION.
*36 Cloths in-use for wiping between uses stored
WET CLOTHS OBSERVED ON FOOD CONTACT SURFACE, PLACE IN SANITIZER BUCKET
*38 Thawing. Under refrigeration
GROUND BEEF THAWING AT ROOM TEMPERATURE, THAW OVERNIGHT IN RIC.
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN FANS OF WALK IN COOLER.
*30 Does Establishment have a current valid permit posted?
UPDATE NAME OF ESTABLISHMENT FOR HEALTH PERMIT.
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
*31 Handwashing lavatory - used for other purpose
OBSERVED RAW GROUND BEEF ON HAND SINK, HAND SINK IS FOR WASHING HAND ONLY.
JUN 132022PASSED9 violations2 CRITICALDETAILS
JUN 13
2022
PASSED
9 violations2 CRITICALDETAILS
*47 Health permit posted
have health permit posted.
*29 Food thermometers provided and accessible
no available food thermometer. provide.
*10 Clean Sight and Touch
heavy black and brown soil build up inside of ice machine, DO NOT USE. CLEAN AND SANITIZE.
*45 Premises shall be maintained in good repair
observed gap on ceiling due to wires from ice machine, seal.
*42 Dirty nonfood contact surfaces
dust build up on fans of condenser unit, grime build up on wire shelves and on drawers, CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observer raw steak stored above produce, arrange properly to prevent cross contamination.
*28 Date marking > 24 hrs,on site,temp 41F
observed food removed from original package not date marked. DATE MARK FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.
*20 Grease Trap Tickets
no available grease trap tickets, HAVE AVAILABLE.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils store in drawers that have soil build up, clean drawers.
DEC 62021PASSED5 violationsDETAILS
DEC 6
2021
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*20 Grease Trap Tickets
Grease trap tickets not onsite. provide paper work onsite.
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
Two emlpoyees working in kitchen do not have texas food handler card.
*42 Dirty nonfood contact surfaces
dust build up on fans of walk in cooler, grime on wire storage shelves of walk in cooler. CLEAN.
NOV 222021FAILED16 violations2 CRITICALDETAILS
NOV 22
2021
FAILED
16 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite. MUST HAVE A RFSM ONISTE AT ALL TIMES OF OPERATION.
*22 Accredited food handler certificate - 60 days
EMPLOYEES WORKING IN KITCHEN DO NOT HAVE TEXAS FOOD HANDLER CARDS, employees handling food must have texas food hander cards within 30 days.
*45 Store maintenance equip away from food/food equip
observed drills and painting supplies stored above and next to food utensils and food. store properly.
*29 Cold/hot hold unit thermometer easily viewable
no available temperature reading device in prep RIC and upright RIF. provide temperature reading device.
*14 When to wash hands before donning new gloves
observed employee not washing hands before donning gloves. wash hands before donning gloves.
*42 Dirty nonfood contact surfaces
dust build up on fans of walk in cooler, grime build up inside of reach in coolers, grime build up on wire storage shelves,
*31 Individual, disposable towels
provide paper towels at mens hand sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed opened water bottles throughout kithen. NO DRINKING IN KITCHEN.
*39 Soda nozzles and ice bin clean to remove soil
small traces of grime observed inside of ice machine.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above vegetables, STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed food in food containers not date marked. AFTER FOOD IS PLACED IN CONTAINERS AFTER 24 HOURS, DATE MARK FOOD CONTAINERS.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED SPOILED FOOD(SPOILED SPINACH) IN WALK IN COOLER, PIC disposed of food.
*41 Food storage containers, identified with common name of food.
squeeze bottles and shakers with spices not labeled.
*43 Ventilation hood-prevent grease dripping
observed grease build on vent hood, clean.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200PPM, keep between 50-100PPM.
*03 Food products not maintained at 135øF or above
observed rice in cooker at 111.3F, cookers was not plugged in.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →