ANTHONY'S CHICKEN.

City of Dallas

4909 S COCKRELL HILL RD #140 · FARMERS BRANCH, DALLAS

Last inspected 2022.

4 inspections on record since 2021 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 20

2022

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN, RAW STEAK AND EGGS STORED ABOVE RTE FOOD IN WIC, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

GREAE TRAP PAPER WORK NOT ONSITE.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARDS, PROVIDE/OBTAIN.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

COKE SYRUP BUILD UP ON FLOOR, REMOVE HARBORING CONDITION.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WET CLOTHS OBSERVED ON FOOD CONTACT SURFACE, PLACE IN SANITIZER BUCKET

1 pts Food Temperature

*38 Thawing. Under refrigeration

GROUND BEEF THAWING AT ROOM TEMPERATURE, THAW OVERNIGHT IN RIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN FANS OF WALK IN COOLER.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

UPDATE NAME OF ESTABLISHMENT FOR HEALTH PERMIT.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED RAW GROUND BEEF ON HAND SINK, HAND SINK IS FOR WASHING HAND ONLY.

JUN 13

2022

PASS 9 violations

1 pts Documentation & Training

*47 Health permit posted

have health permit posted.

2 pts Food Temperature

*29 Food thermometers provided and accessible

no available food thermometer. provide.

3 pts Sanitation

*10 Clean Sight and Touch

heavy black and brown soil build up inside of ice machine, DO NOT USE. CLEAN AND SANITIZE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed gap on ceiling due to wires from ice machine, seal.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust build up on fans of condenser unit, grime build up on wire shelves and on drawers, CLEAN.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observer raw steak stored above produce, arrange properly to prevent cross contamination.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed food removed from original package not date marked. DATE MARK FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no available grease trap tickets, HAVE AVAILABLE.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils store in drawers that have soil build up, clean drawers.

DEC 6

2021

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap tickets not onsite. provide paper work onsite.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Two emlpoyees working in kitchen do not have texas food handler card.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust build up on fans of walk in cooler, grime on wire storage shelves of walk in cooler. CLEAN.

NOV 22

2021

FAIL 16 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite. MUST HAVE A RFSM ONISTE AT ALL TIMES OF OPERATION.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMPLOYEES WORKING IN KITCHEN DO NOT HAVE TEXAS FOOD HANDLER CARDS, employees handling food must have texas food hander cards within 30 days.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

observed drills and painting supplies stored above and next to food utensils and food. store properly.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

no available temperature reading device in prep RIC and upright RIF. provide temperature reading device.

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee not washing hands before donning gloves. wash hands before donning gloves.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust build up on fans of walk in cooler, grime build up inside of reach in coolers, grime build up on wire storage shelves,

2 pts Other

*31 Individual, disposable towels

provide paper towels at mens hand sink.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened water bottles throughout kithen. NO DRINKING IN KITCHEN.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

small traces of grime observed inside of ice machine.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above vegetables, STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed food in food containers not date marked. AFTER FOOD IS PLACED IN CONTAINERS AFTER 24 HOURS, DATE MARK FOOD CONTAINERS.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED SPOILED FOOD(SPOILED SPINACH) IN WALK IN COOLER, PIC disposed of food.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles and shakers with spices not labeled.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

observed grease build on vent hood, clean.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 200PPM, keep between 50-100PPM.

3 pts Other

*03 Food products not maintained at 135øF or above

observed rice in cooker at 111.3F, cookers was not plugged in.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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