MAR 15
2021
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIA'S MEXICAN RESTAURANT.
YOUR CALL. 55/100
4909 S COCKRELL HILL RD #140 · RED BIRD, DALLAS
Last inspected March 15, 2021 · passed
7 of 7 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
43
includes 14 critical
RECORDS COVER
3 YEARS
since Jan 2018
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo observed stored above produce and RTE food.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution observed at 10PPM, change every 2-4 hours.
*28 Date marking > 24 hrs,on site,temp 41F
multiple containers not date marked in walk in cooler, date mark food.
*41 Food storage containers, identified with common name of food.
shakers with spices were observed with no labels, properly label food once removed from original package.
*27 Cool TCS foods using other effective means
observed rice and large pot of chicken caldo cooling at room temperature, use proper cooling methods to cool down food.
*39 Store all equipment & utensil covered or inverted
observed clean juice container stored upright, stored inverted or covered to prevent contamination.
*47 RFSM Certificate - Not Display
Post and registered RFSM.
AUG 262020PASSED5 violations3 CRITICALDETAILS
AUG 26
2020
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food documented was in prep reach in cooler: pico de gallo at 49F, sliced tomato 49.5F. Food in prep table must be moved to working cold hold equipment.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler not able to maintain cold hold temperatures, repair before using again.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents located in kitchen and in dinning room area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo observed stored above produce. arrange food properly to prevent potential cross contamination.
*47 Health permit posted
health permit was not posted during time of inspection, post Health Permit where public can easily see.
JAN 232020PASSED4 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
4 violations3 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
storing raw non pasteurized eggs out at room temperature due to breakfast rush. Store non pasteurized eggs in ric at 45F or below.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bagged chicken over menudo. raw steak meat over produce. Arrange reach in cooler properly to prevent contamination
*21 RFSM - Not On Site
RFSM not on site. Establishment must have a Food Service Manager at all times.
*18 Unnecessary chemicals not allowed
Home use pesticide (Raid Ant Spray) in kitchen. Remove from building.
JUL 242019PASSED6 violations1 CRITICALDETAILS
JUL 24
2019
PASSED
6 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
handle of scoop touching ice, handles touching food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork above and next to produce. raw steak above RTE food.
*28 Date marking > 24 hrs,on site,temp 41F
Missing date mark in walk in cooler.
*32 Equipment & Utensils resistant pit,chip, crazing
aluminum foil used as liner in reach in cooler. remove and use item that is does not chip.
*20 Grease Trap Tickets
missing Grease Trap Tickets. Not on site.
*29 Sanitizing solutions, testing devices
Provide quat test strips or use chlorine sanitizer, establishment is using quat not chlorine.
JAN 292019PASSED7 violations2 CRITICALDETAILS
JAN 29
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
raw chicken in container on floor. when delivers arrive place food 6" above floor.
*01 Cooling -- within 2 hours, 135-70øF
large container of beans at 156F. been out for more than two hours.
*27 Cooling method, criteria - smaller portions
Beans in large container. Place in smaller container or shallow pans.
*36 Cloths in-use for wiping between uses stored
Wet sanitizer cloths out. Place cloths back in sanitizer bucket when not in use.
*38 Thawing. under running water criteria
Container of water holding frozen meat. Thaw under running water.
*28 Date marking > 24 hrs,on site,temp 41F
Food that has been in walk in cooler for more than 24 hours needs to be date marked.
*20 Grease Trap Tickets
No grease trap records.
show all 7 inspections →
JUL 252018PASSED4 violations1 CRITICALDETAILS
JUL 25
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer in 3 comp sink needs to be change every 2-4 hrs to kee minimum concentration. recored 0 PPM
*02 Untreated shell eggs need to be at 45§F or <
Eggs out at room temperature.
*20 Grease Trap Tickets
Need actual grease trap receipt.
*39 Keep utensils handles upright or protected
Handles touching food and ice.
JAN 252018PASSED10 violations1 CRITICALDETAILS
JAN 25
2018
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
rice and beans below 135
*05 Reheat 165øF--microwave
Per cook, he reheated food on grill. Properly reheat food.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food from december 2017
*21 RFSM - Not On Site
Have RFSM oniste by next visit
*28 Date marking commercially prepared RTE/ TCS food
Properly date mark food in WIC
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips by next visit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating in kitchen and no drinks next to clean utensils.
*36 Cloths in-use for wiping between uses stored
Cloths back in bucket when not in used.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash can at HW stations.
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →