MIA'S MEXICAN RESTAURANT.

City of Dallas

4909 S COCKRELL HILL RD #140 · RED BIRD, DALLAS

Last inspected 2021.

7 inspections on record since 2018 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 15

2021

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo observed stored above produce and RTE food.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution observed at 10PPM, change every 2-4 hours.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

multiple containers not date marked in walk in cooler, date mark food.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

shakers with spices were observed with no labels, properly label food once removed from original package.

2 pts Food Temperature

*27 Cool TCS foods using other effective means

observed rice and large pot of chicken caldo cooling at room temperature, use proper cooling methods to cool down food.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

observed clean juice container stored upright, stored inverted or covered to prevent contamination.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post and registered RFSM.

AUG 26

2020

PASS 5 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Food documented was in prep reach in cooler: pico de gallo at 49F, sliced tomato 49.5F. Food in prep table must be moved to working cold hold equipment.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

prep reach in cooler not able to maintain cold hold temperatures, repair before using again.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents located in kitchen and in dinning room area.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo observed stored above produce. arrange food properly to prevent potential cross contamination.

1 pts Documentation & Training

*47 Health permit posted

health permit was not posted during time of inspection, post Health Permit where public can easily see.

JAN 23

2020

PASS 4 violations

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

storing raw non pasteurized eggs out at room temperature due to breakfast rush. Store non pasteurized eggs in ric at 45F or below.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bagged chicken over menudo. raw steak meat over produce. Arrange reach in cooler properly to prevent contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Establishment must have a Food Service Manager at all times.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Home use pesticide (Raid Ant Spray) in kitchen. Remove from building.

JUL 24

2019

PASS 6 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle of scoop touching ice, handles touching food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork above and next to produce. raw steak above RTE food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Missing date mark in walk in cooler.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

aluminum foil used as liner in reach in cooler. remove and use item that is does not chip.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing Grease Trap Tickets. Not on site.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide quat test strips or use chlorine sanitizer, establishment is using quat not chlorine.

JAN 29

2019

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

raw chicken in container on floor. when delivers arrive place food 6" above floor.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

large container of beans at 156F. been out for more than two hours.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Beans in large container. Place in smaller container or shallow pans.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet sanitizer cloths out. Place cloths back in sanitizer bucket when not in use.

1 pts Food Temperature

*38 Thawing. under running water criteria

Container of water holding frozen meat. Thaw under running water.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food that has been in walk in cooler for more than 24 hours needs to be date marked.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap records.

show all 7 inspections →

JUL 25

2018

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer in 3 comp sink needs to be change every 2-4 hrs to kee minimum concentration. recored 0 PPM

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

Eggs out at room temperature.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need actual grease trap receipt.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Handles touching food and ice.

JAN 25

2018

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

rice and beans below 135

3 pts Employee Hygiene

*05 Reheat 165øF--microwave

Per cook, he reheated food on grill. Properly reheat food.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired food from december 2017

2 pts Documentation & Training

*21 RFSM - Not On Site

Have RFSM oniste by next visit

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Properly date mark food in WIC

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips by next visit.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating in kitchen and no drinks next to clean utensils.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloths back in bucket when not in used.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash can at HW stations.

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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