OCT 11
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANTHONY'S EATALIAN PIZZA.
YOUR CALL. 57/100
3751 FOREST LN · SPRING VALLEY, DALLAS
Last inspected October 11, 2023 · passed
14 of 14 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
76
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*31 Individual, disposable towels
Provide paper towels for hand wash station
*41 Food storage containers, identified with common name of food.
Label non-original bottles/containers
*19 Water & Plumbing in good repair- per code
leaky pipe under 3 compartment sink
*42 Dirty nonfood contact surfaces
clean gaskets and interior of RIF
*29 Sanitizing solutions, testing devices
Provide testing strips for sanitizer
*34 Pest Control
Observed fruit flies
APR 112023PASSED5 violationsDETAILS
APR 11
2023
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
Repair/Replace gaskets in RIC
*42 Dirty nonfood contact surfaces
clean bottom of RIF
*39 Utensils, single serve items 6 inches off - floor
utensils cant be stored on the floor, has to be 6 inches off the ground
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*36 Cloths in-use for wiping between uses stored
properly store wiping cloths
JUL 192022PASSED4 violations1 CRITICALDETAILS
JUL 19
2022
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
*22 Accredited food handler certificate - 60 days
DEC 282021PASSED5 violations1 CRITICALDETAILS
DEC 28
2021
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink
*18 Toxic items labeling-non original container
*10 Chlorine sanitizer concentration, minimum temp.
JUN 222021PASSED9 violations4 CRITICALDETAILS
JUN 22
2021
PASSED
9 violations4 CRITICALDETAILS
*47 Handler-Certificate Not on site
*29 Cold/hot hold unit thermometer easily viewable
Inside Freezer
*18 Toxic items used according to law
Bucket chlorine sanitizer conc. observed at 200ppm
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Egg plant lasagna observed 47F
*27 Cooling, heating, and holding capacities. Equipment
*43 Clean vent syst:Intake/exhaust air ducts
*39 Store all equipment & utensil covered or inverted
show all 14 inspections →
DEC 292020PASSED6 violations1 CRITICALDETAILS
DEC 29
2020
PASSED
6 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
*21 PIC ensures food handlers properly trained
*28 Date marking > 24 hrs,on site,temp 41F
lasagna in reach in cooler
*41 Food storage containers, identified with common name of food.
Water spray bottle
*10 Clean Sight and Touch
Interior of ice maker
*29 Cold/hot hold unit thermometer easily viewable
JUL 92020PASSED6 violations2 CRITICALDETAILS
JUL 9
2020
PASSED
6 violations2 CRITICALDETAILS
*31 No soap at handsink
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
*22 Washing hands only at a designated hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not place coffee mug in hand sink
JAN 82020PASSED7 violations4 CRITICALDETAILS
JAN 8
2020
PASSED
7 violations4 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
*29 Food thermometers--small diameter probe
Provide thermometer with probe
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
JUL 92019PASSED5 violations4 CRITICALDETAILS
JUL 9
2019
PASSED
5 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
no air conditioning in the premises
*27 Cooling, heating, and holding capacities. Equipment
cooler not functioning properly
*15 Contact RTE Products w/ Bare Hands
observed an employee scoop put lettuce with his bare hands to be served to a customer
*18 Toxic items labeling-non original container
label all non original spray bottles
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 63 degrees F; ground beef measured at 48 degrees F
JAN 102019PASSED3 violations1 CRITICALDETAILS
JAN 10
2019
PASSED
3 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust accumulation on the ceiling tile in the food prep area
*31 Handwashing lavatory - used for other purpose
brushes observed inside the hand wash sink
*45 Cleaning floors, dustless methods
floor drain needs to be cleaned in the bar area
JUL 102018PASSED4 violations2 CRITICALDETAILS
JUL 10
2018
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
needed at the hand wash sink in the bar area
*34 Controlling pests. Eliminating harborage conditions
flies observed in the kitchen area from leaving the door open during the truck delivery
*45Physical Facilities Floors,Walls,Ceilings
food debris on the walls under the three compartment sink in the bar area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 102018PASSED5 violationsDETAILS
JAN 10
2018
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*32 Damaged Equipment
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Sanitizing solutions, testing devices
test strips needed to test the sanitizing solution
JUL 262017PASSED9 violations2 CRITICALDETAILS
JUL 26
2017
PASSED
9 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Pasta sauce cooling on top of the POUR at 48.7 degrees
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizer solution
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 50 foot : Food and utensils area
Preparation area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and washing lettuce in the same set of sinks
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bags used for food product storage
JAN 242017PASSED2 violationsDETAILS
JAN 24
2017
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →