FEB 2
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIPOTLE MEXICAN GRILL.
YOUR CALL. 77/100
12747 MIDWAY RD #180 · SPRING VALLEY, DALLAS
Last inspected February 2, 2024 · passed
15 of 15 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
44
includes 7 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
clean counter tops
*22 Accredited food handler certificate - 60 days
update expired food handlers certificate
AUG 22023PASSED4 violationsDETAILS
AUG 2
2023
PASSED
4 violationsDETAILS
*35 Hair Restraints effective
Employees must have hair cover (beard cover)
*43 Light bulbs, light shields provided
Light out under vent hood
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Floors/walls/ceiling/nonfood dirty
clean the floor in the kitchen
FEB 142023PASSED2 violationsDETAILS
FEB 14
2023
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
light out under vent hood
*10 Hot water sanitizer surface temp. < 160'F
Dishwasher rinse was 134, needs to be at least 180
AUG 232022PASSED3 violations1 CRITICALDETAILS
AUG 23
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
FEB 82022PASSED4 violations1 CRITICALDETAILS
FEB 8
2022
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Grease trap records must be current and on site
*18 Chemical sanitizer generated onsite, chemical criteria
Dishwasher chlorine conc. too high >200 ppm
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
Clean around outside dumpster receptacles
*41 Food storage containers, identified with common name of food.
Label bulk food containers
show all 15 inspections →
AUG 42021PASSED2 violationsDETAILS
AUG 4
2021
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Counter tops
*44 Trash can provided for papertowel waste
FEB 22021PASSED4 violations1 CRITICALDETAILS
FEB 2
2021
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
Provide records within 3 months
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
AUG 132020PASSED5 violationsDETAILS
AUG 13
2020
PASSED
5 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*22 PIC to ensure no unapproved indiv in food prep are
Provide food handler certificates
*42 Floors/walls/ceiling/nonfood dirty
*43 Light - 50 foot : Food and utensils area
venthood
FEB 132020PASSED2 violationsDETAILS
FEB 13
2020
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Keep counter tops clean
*41 Food storage containers, identified with common name of food.
SEP 172019PASSED1 violationDETAILS
SEP 17
2019
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
MAR 112019PASSED4 violations1 CRITICALDETAILS
MAR 11
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean the soda nozzles thoroughly
*34 Pest control-routine inspections for
pest control records must be on site
*35 Hair Restraints effective
beard guard needed
*03 Food products not maintained at 135øF or above
chicken measured at
SEP 102018PASSED3 violations1 CRITICALDETAILS
SEP 10
2018
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed
*03 Food products not maintained at 135øF or above
white rice measured at 118 degrees F and 125 degrees F; steak measured at 118 degrees F;
*27 Cooling, heating, and holding capacities. Equipment
MAR 52018PASSED2 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
2 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
one cooler was not cooling properly; measured at 52 degrees F
*35 Hair Restraints effective
observed three employees with beards; beard guards needed
SEP 72017PASSED1 violationDETAILS
SEP 7
2017
PASSED
1 violationDETAILS
*35 Hair Restraints effective
Hair and or beard nets needed
MAR 32017PASSED5 violations1 CRITICALDETAILS
MAR 3
2017
PASSED
5 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Ice maker
*35 Hair Restraints effective
Three employee's missing beard nets
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Medium green salsa on the catering line at 45.8 degrees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →