JUL 23
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
APPLEBEE'S NEIGHBORHOOD BAR & GRILL.
BEAT. 39/100
6464 W NORTHWEST HWY 510 · PRESTON HOLLOW, DALLAS
Last inspected July 23, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
97
includes 23 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks in designated area.
*10 Clean Sight and Touch
Clean all food contact surfaces.
*19 Water & Plumbing in good repair- per code
Large water leak at drain to sink. Repair waste water drain under sink at bar.
*42 Dirty nonfood contact surfaces
Detail clean all vend filters and exterior of equipment (dishwasher, cooler, cook line).
*39 Cutting surfaces.
Cuttingboard in poor condition.
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Employee did not wash hands after eating and drinking.
*45 Premises shall be maintained in good repair
Repair damaged floor near grill area. Replace damaged ceiling tiles.
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
Label squeeze bottles and food shakers.
*34 Controlling pests. Eliminating harborage conditions
gnats observed
*31 Handwashing lavatory - used for other purpose
Do not store utensils in sink.
JAN 262023PASSED6 violations3 CRITICALDETAILS
JAN 26
2023
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed RIC thermometer and Corn Dog at 50 Degrees F.
*10 Clean Sight and Touch
Observed dirty shelving in WIC and dirty soda dispenser machine.
*34 Pest control-routine inspections for
Observed fruit flies at bat and dead roach in kitchen.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors, walls, and equipment in kitchen.
*45 Premises shall be maintained in good repair
Observed damaged floor tiles by WIF. Observed damaged WIC door handle. Observed ice buildup in WIF.
AUG 32022PASSED6 violations1 CRITICALDETAILS
AUG 3
2022
PASSED
6 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Pasta exp 8/2 cole slaw exp 8/2 Cheese: 8/2
*32 Damaged Equipment
Observed leaking in the wic
*10 Clean Sight and Touch
Provide cleaning for the freezer
*45Floor, wall, ceiling - Exposed material
Seal/repair the broken tiles on the floor
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/kid for all food containers
DEC 62021PASSED7 violations1 CRITICALDETAILS
DEC 6
2021
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN FLOORS & WALLS
*21 RFSM - Not On Site
EXPIRED RFSM
*45 Premises shall be maintained in good repair
CLEAN FLOORS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS/ LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN RIC (S)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT HOOD SYSTEM- REMOVE BUILD-UP
MAY 212021PASSED11 violations1 CRITICALDETAILS
MAY 21
2021
PASSED
11 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*32 Damaged Equipment
*44 Trash can provided for papertowel waste
*47 Conditions of Permit-in use of food equipment
show all 12 inspections →
MAY 142020PASSED9 violations2 CRITICALDETAILS
MAY 14
2020
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN FAN VENT COVERS, WALLS , FLOOR AND REMOVE DUST FROM CEILING FAN VENT COVERS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110f
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS IN CEILING
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( RING)
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
salsa 48.5
NOV 222019PASSED7 violations1 CRITICALDETAILS
NOV 22
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pasta 53.8, s. tomatoes 48.7F, cold slaw 47.8F,
*45 Premises shall be maintained in good repair
REPAIR DOOR FRAMES & RESEAL AROUND DISH AREA
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*10 Clean Sight and Touch
clean RIC(s)
MAY 142019PASSED6 violations2 CRITICALDETAILS
MAY 14
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean microwaves, clean bottom of all RIC esp makeline
*42 Dirty nonfood contact surfaces
Dust on ceiling and shelves in kitchen - clean
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*35 Hair Restraints effective
Hair nets or hats
*32 Equipment & Utensils smooth easily cleanable
Cannot use cloth under cutting board
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes - storage
OCT 232018PASSED3 violations3 CRITICALDETAILS
OCT 23
2018
PASSED
3 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs above beef
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
APR 92018PASSED6 violations2 CRITICALDETAILS
APR 9
2018
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Condensation build up in walk in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
clean scoops in seasoning- scoops must have handles
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
thawing under running water- water velocity must b enough to wash away contaminants (the water was just dripping)
NOV 62017PASSED11 violations2 CRITICALDETAILS
NOV 6
2017
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEAR BUTTER FOR GRILL
*24 Food Labeling- with common name of the food
LABEL SPRAY BOTTLES
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
BROKEN GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF POTATOES ON FLOOR IN COOLER
*39 No equipment & utensil under contamination sources
NO WASH CLOTHS SHOULD BE STORED UNDER CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
*45 Ceiling easily cleanable and light in color
APR 262017PASSED14 violations3 CRITICALDETAILS
APR 26
2017
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. cream 53.2
*10 Clean Sight and Touch
clean RIC(S)
*18 Toxic items stored above food/utensils
s. buckets stored next to equipment
*19 Water & Plumbing in good repair- per code
reseal around hand sink
*21 RFSM - Not On Site
no rfsm on duty during inspection
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closing holes, gaps
closed outer openings
*36 Cloths in-use for wiping between uses stored
s. buckets 6 inches off of floor
*37 Food shall be protected from contamination by storing the food in a clean, dry location
remove excess condensation
*39 Equipment and Utensils Storage
equipment improperly stored
*41 Food shall be honestly presented
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*43 Light bulbs, light shields provided
clean light shields
*44 Trash can provided for papertowel waste
provide small covered trash can for hand sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →