SANITARY INSPECTION RECORD — CITY OF DALLAS

ASIA WOK.

YOUR CALL. 75/100

901 MAIN ST #C122 · WEST END, DALLAS

Last inspected September 12, 2023 · passed

11 of 11 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 12
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

OBSERVED CHEMICAL SPRAY BOTTLE W/ OUT LABEL

MINORDocumentation & Training
*21 RFSM - Not On Site

NO PERSON PRESENT WITH CERTIFIED FOOD MANAGER CERTIFICATE

MINOROther
*29 Sanitizing solutions, testing devices

NO BLEACH TEST STRIPS OBSERVED ON KITCHEN SINKS FOR WIPING CLOTHS

MINORSanitation
*32 Dissasembled Equipment & Utensils- cleaning

CLEAN GASKETS UNDER REACH IN COOLER OBSERVED SOILED

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND GRILL , REMOVE TOWELS ON FLOOR , REPLACE TOWELS UNDER SPICES

MINORFacility Condition
*45 Premises shall be maintained in good repair
MAR 22
2023
PASSED
1 violation
DETAILS
MINOROther
*45 Drying Mops-air dry

Hang mop when not in use

AUG 31
2022
PASSED
0 violations
AUG 23
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean the ice machine

DEC 9
2019
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap

Spray hose hanging below the flood rim of the sink

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

Disposal single service dispensed flat to the coustomer

MINORFood Storage & Handling
*32 Approved Food Contact Equip.

Open metal can used for food storage

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cracked raw shell eggs held in the point of usage refrigerator at 44.0 degrees (Next to the hot meat)

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

"Cooling" cooked meat in the top portion of the point of usage refrigerator at 81.6 degrees "Cooling" cooked meat under the work table without refrigeration at 87.4 degrees "Cooling" once cooked chi

MINOREmployee Hygiene
*35 Hair Restraints effective

Missing beard nets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Vegetables stored on the floor

show all 11 inspections →
JUL 24
2019
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

rusty shelves/racks inside the reach in cooler

DEC 12
2018
PASSED
2 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*42 Nonfood-contact surfaces material
JUN 20
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 49f

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

DEC 11
2017
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan cover

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

JUL 7
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marked all cooked items in fridge (chicken)

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch
DEC 29
2016
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shrimp 59.2F

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bowl of white rice kept placed on top of uncovered brown rice

MINORFacility Condition
*32 Maintain in Good Repair

Reach in cooler must be in working or removed from kitchen

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean inside of Reach in cooler

CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath

ice bath not properly set up on top hold...ice or ice water must be at food level

SERIOUSSanitation
*10 Clean Sight and Touch

bacteria build up. clean inside of ice machine, particles found in ice

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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