ASO ROCK MARKET.

City of Dallas

18110 MIDWAY RD #208 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

7 inspections on record since 2021 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Holding fish at 119F

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

Hot water not accessible at front hand sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap to be serviced every 90 days.

2 pts Facility Condition

*32 Maintain in Good Repair

Provide interior of 2 door freezer to be maintained free of debris

2 pts Other

*33 Sink compartments shall be large enough

3 comp sink shall be large enough to submerge largest pot.

1 pts Pest Activity

*34 Pest Control

Excessive amounts of flies present

DEC 22

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken 44.3, rice and peas 44.6, coconut rice 45.1, jollof rice 56.3, jollof rice 85, yellow rice 50.7 and destruction form is filled out. Repeat violation 9-21-22, 11-22-22, and 12-22-22.

3 pts Other

*03 Food products not maintained at 135øF or above

Goat 119.8, fish 127.9, and jerk chicken 122.4.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the back door.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cannot store utensils on the floor.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Did not submerge in sanitizer after washing in 3 comp sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM. This is a repeat violation 9-6-22, 9-21-22, 11-22-22, and 12-22-22.

SEP 21

2022

PASS 15 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Jollof rice 48.7F.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIF 58, RIF 60, freezers kicked off, turned back on.

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Goat 117, jerk chicken 115.3, plantain 119.2, stewed chicken turkey 133, spinach 130.3, jollof rice 127.3, Eugusi soup 112.1, will discard after 4 hours.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Molded sour cream, expired food: milk, butter, quinoa, timeout wafer, butterfingers, dented cans: tomato sauce, chickpeas, black beans, smooth apricot jam.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Need name label, manufacturing name.

1 pts Other

*47 Other Violations

Need choking poster.

2 pts Food Storage & Handling

*26 Allergen Labeling

Need allergens listed.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep utensils handles up.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix bathroom door and hole in ceiling.

3 pts Other

*19 One Inch Air Gap

Need one inch air gap.

2 pts Documentation & Training

*21 RFSM - Not On Site

Need RFSM for manager on duty.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk items and proper name on all food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC floors, RIC, RIF, and floors.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store herbs on the floor.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at front and back door.

SEP 6

2022

FAIL 20 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Improper cooling, beef patties at 80.3F after 8 hrs.

3 pts Other

*03 Food products not maintained at 135øF or above

Beef held at 102.6, goat 120.6, and egg rolls at 124.3.

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

Expired: strawberry shortbread cookies (2), rice flour (3 bags), fig jam (4), orange marmalade (5), spaghetti bologanaise mix (2), beef stroganoff mix (8), chicken a la king (10). Dented cans: Ripe fi

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Raid next to food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RIF meat stored above fish. Raw chicken above raw fish in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Microwave top dirty.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

No date mark on prepared food.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Food self packaged, no label of name.

1 pts Other

*35 Jewelry Prohibition

No jewelry while working (earrings, necklace, and bracelents).

2 pts Food Storage & Handling

*26 Allergen Labeling

No allergen information on self packaged food.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gaps at the middle and bottom of the back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food cannot be on the floor such as: plantains, onions (RIC), rice, seasonings, pots of cooked food. At least 6 inches above the ground.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC shelves, RIF, RIC, walls, floors.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken shelf rack in RIF, broken bathroom door in women's restroom, and broken tile in women's restroom.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Single serve or utensils cannot be stored on the floor (at least 6 inches above the ground).

2 pts Other

*31 No soap at handsink

Need soap at every hand sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Other

*47 Other Violations

Post last health inspection report or sign saying it is available upon request.

JAN 21

2022

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

tilapia 122

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE PRODICE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOOD WHEN NOT IN USE

1 pts Food Temperature

*38 Thawing. under running water criteria

show all 7 inspections →

AUG 22

2021

PASS 7 violations

3 pts Food Storage & Handling

*07 Food obtained from sources that comply with applicable laws

INDIVIDUALLY PACKAGED BEANS, NUTS, SPICES, NOT LABELED LABEL ALL FOOD ACCORDING TO LAW

3 pts Employee Hygiene

*12 A food employee or conditional employee shall report to PIC the information as specified under (

PROVIDE EMPLOYEE HEALTH POLICY MANAGER CAN NOT LIST THREE FOOD BORNE ILLNESSES

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE RFSM WITHIN 30 DAYS AND DISPLAY CERTIFICATE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL LARGE BINS WITH THE NAME OF FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR UNDER COOLER WITH PUDDLING REMOVE CARDBOARD ON FREEZER SHELVES

2 pts Documentation & Training

*30 Food Establishment Permit

DISPLAYED

2 pts Sanitation

*32 Damaged Equipment

FEB 25

2021

PASS 5 violations

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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