JUL 28
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASO ROCK MARKET.
BEAT. 28/100
18110 MIDWAY RD #208 · FAR NORTH DALLAS, DALLAS
Last inspected July 28, 2023 · passed
Failed an inspection 3 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
68
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2021
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Holding fish at 119F
*19 No Hot Water / Water heater 50 gallon min.
Hot water not accessible at front hand sink.
*20 Grease Trap Tickets
Provide grease trap to be serviced every 90 days.
*32 Maintain in Good Repair
Provide interior of 2 door freezer to be maintained free of debris
*33 Sink compartments shall be large enough
3 comp sink shall be large enough to submerge largest pot.
*34 Pest Control
Excessive amounts of flies present
DEC 222022PASSED6 violations1 CRITICALDETAILS
DEC 22
2022
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken 44.3, rice and peas 44.6, coconut rice 45.1, jollof rice 56.3, jollof rice 85, yellow rice 50.7 and destruction form is filled out. Repeat violation 9-21-22, 11-22-22, and 12-22-22.
*03 Food products not maintained at 135øF or above
Goat 119.8, fish 127.9, and jerk chicken 122.4.
*34 Outer openings:closing holes, gaps
Gap at the back door.
*39 Utensils, single serve items 6 inches off - floor
Cannot store utensils on the floor.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Did not submerge in sanitizer after washing in 3 comp sink.
*21 RFSM - Not On Site
No RFSM. This is a repeat violation 9-6-22, 9-21-22, 11-22-22, and 12-22-22.
SEP 212022PASSED15 violations2 CRITICALDETAILS
SEP 21
2022
PASSED
15 violations2 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Jollof rice 48.7F.
*02 Cold Hold (41øF/45øF or below)
RIF 58, RIF 60, freezers kicked off, turned back on.
*03 Food products not maintained at 135øF or above
Goat 117, jerk chicken 115.3, plantain 119.2, stewed chicken turkey 133, spinach 130.3, jollof rice 127.3, Eugusi soup 112.1, will discard after 4 hours.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded sour cream, expired food: milk, butter, quinoa, timeout wafer, butterfingers, dented cans: tomato sauce, chickpeas, black beans, smooth apricot jam.
*24 Food Label- manufacture/packer/distrubtor name
Need name label, manufacturing name.
*47 Other Violations
Need choking poster.
*26 Allergen Labeling
Need allergens listed.
*39 Keep utensils handles upright or protected
Keep utensils handles up.
*45 Premises shall be maintained in good repair
Fix bathroom door and hole in ceiling.
*19 One Inch Air Gap
Need one inch air gap.
*21 RFSM - Not On Site
Need RFSM for manager on duty.
*41 Food storage containers, identified with common name of food.
Label all bulk items and proper name on all food.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC floors, RIC, RIF, and floors.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store herbs on the floor.
*34 Outer openings:closing holes, gaps
Gap at front and back door.
SEP 62022FAILED20 violations3 CRITICALDETAILS
SEP 6
2022
FAILED
20 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Improper cooling, beef patties at 80.3F after 8 hrs.
*03 Food products not maintained at 135øF or above
Beef held at 102.6, goat 120.6, and egg rolls at 124.3.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired: strawberry shortbread cookies (2), rice flour (3 bags), fig jam (4), orange marmalade (5), spaghetti bologanaise mix (2), beef stroganoff mix (8), chicken a la king (10). Dented cans: Ripe fi
*18 Toxic items storage adjacent to food/utensils
Raid next to food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RIF meat stored above fish. Raw chicken above raw fish in RIC.
*10 Clean Sight and Touch
Microwave top dirty.
*28 Date marking commercially prepared RTE/ TCS food
No date mark on prepared food.
*21 RFSM - Not On Site
No RFSM.
*24 Food packaged in a establishment, shall be labeled as specified in law
Food self packaged, no label of name.
*35 Jewelry Prohibition
No jewelry while working (earrings, necklace, and bracelents).
*26 Allergen Labeling
No allergen information on self packaged food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
*34 Outer openings:closing holes, gaps
Gaps at the middle and bottom of the back door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be on the floor such as: plantains, onions (RIC), rice, seasonings, pots of cooked food. At least 6 inches above the ground.
*42 Dirty nonfood contact surfaces
Clean RIC shelves, RIF, RIC, walls, floors.
*45 Premises shall be maintained in good repair
Broken shelf rack in RIF, broken bathroom door in women's restroom, and broken tile in women's restroom.
*39 Utensils, single serve items 6 inches off - floor
Single serve or utensils cannot be stored on the floor (at least 6 inches above the ground).
*31 No soap at handsink
Need soap at every hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Other Violations
Post last health inspection report or sign saying it is available upon request.
JAN 212022PASSED9 violations2 CRITICALDETAILS
JAN 21
2022
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
tilapia 122
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE PRODICE
*10 Clean Sight and Touch
CLEAN FOOD EQUIPMENT
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 Individual, disposable towels
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOOD WHEN NOT IN USE
*38 Thawing. under running water criteria
show all 7 inspections →
AUG 222021PASSED7 violationsDETAILS
AUG 22
2021
PASSED
7 violationsDETAILS
*07 Food obtained from sources that comply with applicable laws
INDIVIDUALLY PACKAGED BEANS, NUTS, SPICES, NOT LABELED LABEL ALL FOOD ACCORDING TO LAW
*12 A food employee or conditional employee shall report to PIC the information as specified under (
PROVIDE EMPLOYEE HEALTH POLICY MANAGER CAN NOT LIST THREE FOOD BORNE ILLNESSES
*21 RFSM - Not On Site
PROVIDE RFSM WITHIN 30 DAYS AND DISPLAY CERTIFICATE
*41 Food storage containers, identified with common name of food.
LABEL LARGE BINS WITH THE NAME OF FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR UNDER COOLER WITH PUDDLING REMOVE CARDBOARD ON FREEZER SHELVES
*30 Food Establishment Permit
DISPLAYED
*32 Damaged Equipment
FEB 252021PASSED5 violations1 CRITICALDETAILS
FEB 25
2021
PASSED
5 violations1 CRITICALDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →