FEB 8
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUJI YAMA.
YOUR CALL. 54/100
18217 MIDWAY RD #108 · FAR NORTH DALLAS, DALLAS
Last inspected February 8, 2023 · passed
12 of 12 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
74
includes 20 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
*31 No soap at handsink
JUN 52022PASSED5 violations1 CRITICALDETAILS
JUN 5
2022
PASSED
5 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Ice scoop stored under ice in bin. Provide ice to be protected from contamination at all times. Ice discarded, scoop stored in container (COS)
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine at dish machine and 3 comp- provide a supply of chlorine
*42 Floors/walls/ceiling/nonfood dirty
Heavy accumulations of food and grease on walls and fllors under all equip- provide cleaning. Ceiling tile in food prep area has brown accumulation- provide clean
*43 Light bulbs, light shields provided
Repair lights
*34 Outer door: solid,selfclosing,tightfitting
Back door will not close properly. Provide all entry/exit to be tight.
SEP 22021PASSED6 violationsDETAILS
SEP 2
2021
PASSED
6 violationsDETAILS
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE
*10 Clean Sight and Touch
INSIDE BOTTOM SHELVES OF ALL REACH IN COOLER UNITS AND EXTERIOR OF EQUIPMENT NOT CLEAN TO THE TOUCH
*32 Equipment & Utensils smooth easily cleanable
REMOVE ALL FOIL SHELF LINERS. REPLACE RESIDENTIAL MICROWAVE & REACH IN FREEZER WITH COMMERCIAL
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABEL > SQUIRT BOTTLES & SEASONING SHAKERS3
*39 Equipment and Utensils Storage
STORE SPOONS FOR RICE IN DIPPER WELL OR WATER 135F OR GREATER > OBSERVED IN WATER @ 71F
*43 Light - 50 foot : Food and utensils area
REPAIR BROKEN LIGHTS UNDER VENT HOOD
JAN 252021PASSED5 violations3 CRITICALDETAILS
JAN 25
2021
PASSED
5 violations3 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
toothpicks
*29 Mechanical holding unit, thermometer location
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils - avoid contamination
knife
*31 Handwashing lavatory - used for other purpose
JUL 132020PASSED5 violations1 CRITICALDETAILS
JUL 13
2020
PASSED
5 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knives in between equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light - 50 foot : Food and utensils area
*31 Individual, disposable towels
*10 Clean Sight and Touch
show all 12 inspections →
JAN 62020PASSED4 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*29 Mechanical holding unit, thermometer location
*39 Store equipment & utensils - avoid contamination
*43 Light bulbs, light shields provided
JUL 82019PASSED3 violations1 CRITICALDETAILS
JUL 8
2019
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*18 Toxic items labeling-non original container
soap
*21 RFSM - Not On Site
JAN 32019PASSED5 violations1 CRITICALDETAILS
JAN 3
2019
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in freezer
*29 Thermometers to be accurate +/- 3'F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Store equipment & utensils in a clean, dry place
knife in between cooler
JUL 102018PASSED5 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*15 Bare hands contact with ready-to-eat foods
*42 Ventilation hood systems
*35 Hair Restraints effective
*44 Trash can provided for papertowel waste
JAN 172018PASSED5 violations2 CRITICALDETAILS
JAN 17
2018
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
provide splash guard at the hand sink
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
JUN 62017PASSED13 violations4 CRITICALDETAILS
JUN 6
2017
PASSED
13 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers, clean shelves in the kitchen, clean cooler inside and exterior, clean display cases, cabinets, clean ice machine, clean dish washer, clean microwave, caulk around 3
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
not room temperatures
*22 Handlers-Certificate Not On Site
employees need provide food handler cards
*47 Handwashing signage
front hand sinks
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from City of Dallas with in 45 days bring original card, DL or ID and money (cash, check, money order no credit or debit cards). 7901 Goforth Rd Dallas TX 75238 214 670
*15 Contact RTE Products w/ Bare Hands
use gloves when cut fish
*43 Light bulbs, light shields provided
replace non working light bulb in vent a hood
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*35 Hair Restraints effective
employees must covered hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp above rte food, raw fish above rte food in coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
DEC 92016PASSED9 violations2 CRITICALDETAILS
DEC 9
2016
PASSED
9 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, coolers (exterior), display cases (exteriors), prep tables, cabinets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products above rte food in wic
*32 Maintain in Good Repair
broken gaskets around ric doors, rusty shelves in wic,
*35 Hair Restraints effective
cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
food
*10 Clean Sight and Touch
clean food storage containers, microwaves
*31 Handwashing lavatory - used for other purpose
observed food in hand sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →