City of Dallas
10207 N CENTRAL EXPW · PRESTON HOLLOW, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
REGISTER RFSM
Observed dishwasher sanitizer at 0ppm
Observed sanitizer bottle unlabeled in non original container
Employees must have food handler certificates
Food stored over 24 hrs were not date marked
Observed employee items on prep surface
Observed food stored on floor in kitchen area
Smell in kitchen close to rice area
Must have covered trash can in female restroom
Observed utensils with no handles being used as rice scoop
NO CHLORINE DISPENSING AT DISHWASHER
FLIES OBSERVED
DATE MARK ALL COOKED FOOD
WRITTEN PROCEDURES AND LABELS FOR TIME AS PHC FOR COOKED RICE
ARRANGE RAW FOOD BELOW COOKED RTE FOOD
EXTERIOR DOOR MUST BE CLOSED, COLID, TIGHT FITTING. INSECT/RODENT PROOF
RFSM NOT ONSITE
NO STORAGE OF TUMS/ACETAMINOPHEN/HYDROGEN PEROXIDE WITH FOOD PRODUCTS OR TOGO CONTAINERS
CLEAN ALL FOOD CONTACT SURFACES TO SIGHT AND TOUCH. PULL OUT EQUIPMENT AND CLEAN BEHIND/UNDER EQUIPMENT
ELIMINATE HARBORAGE CONDITIONS FOR PESTS - REMOVE FOOD DEBRIS AND OTHER CLUTTER. CLEAN FOOD SERVICE EQUIPMENT DAILY
OUTER DOOR PROPPED OPEN
DATE MARK ALL READY TO EAT FOODS FOR 7 DAYS
NO CERTIFIED OR REGISTERED FOOD MANAGER AVAILABLE FOR DEMONSTRATION OF KNOWLEDGE
NO RE USE OF SINGLE USE FOOD CONTAINERS AND GROCERY BAGS FOR FOOD STORAGE
REPAIR ANY DAMAGED UTENSILS AND EQUIPMENT AND CLEAN OR REPLACE COOLER SEALS
WIPING CLOTH CAN NOT BE USED UNDER CUTTING BOARD - MUST BE NON ABSORBENT MATERIAL
EMPLOYEE DRINKING FROM OPEN CUP IN KITCHEN
STORE ALL CLEAN UTENSILS AND DISHES COVERED OR INVERTED
ENSURE ALL FOOD STAFF HAVE VALID FOOD HANDLER CERTIFICATES ON FILE
DISHWASHER SANITIZER UNDER 50 PPM CHLORINE
BROKEN THERMO
PERSONAL DRINK
FOOD OFF FLOOR
HOUSEHOLD USE ONLY PESTICIDE
CLEAN WALL BEHIND SINK
DISHWASHER SANITIZER LESS THE 50 PPM
REPAIR COOLER SEALS
FOOD DEBRIS CARROT SLICER
WASH HANDS 20 SECONDS
CLEAN SILVERWEAR CONTAINERS
REUSE OF SOY SAUCE BUCKET AS STRAINER USE OF OLD BLEACH BUCKET TO THAW MEAT
Clean and replace missing filters
Soap stored above cutting board
Flat noodles 78'F
Do not store raw beef over veggies
Raw ground chicken 45'F, cooked chicken 50'F
Do not eat at prep area
Discard dented cans
Cell phone on clean plate
raw chicken stored over other food items
Evidence of drinking at prep area
interior of freezer dirty
Keep area around dumpster clean
interior of microwave, interior of freezer
DRY STORAGE AREA
CUTTING BOARD
Cabbage 53 F (cut yesterday)
Broken gasket, non working freezer, rusty shelves
Food 6 inches off floor
Use handles to scoop food
Ginger in non-working refrigerator
Date marking
Broken light shield above dishwasher
Remove cloth from under cutting boards/ pans and store in sanitizing bucket
Clean ceiling tiles, vent hood, floor, coolers, gaskets
Need food handler cards
Bare hand contact with cooker carrots
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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