JUL 13
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANGKOK THAI CUISINE RESTAURANT.
BEAT. 46/100
10207 N CENTRAL EXPW · PRESTON HOLLOW, DALLAS
Last inspected July 13, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
100
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*34 Insect control:prevent dead insects from food
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
NOV 222022PASSED1 violationDETAILS
NOV 22
2022
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
REGISTER RFSM
JAN 52022PASSED10 violations1 CRITICALDETAILS
JAN 5
2022
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dishwasher sanitizer at 0ppm
*18 Toxic items labeling-non original container
Observed sanitizer bottle unlabeled in non original container
*22 Accredited food handler certificate - 60 days
Employees must have food handler certificates
*28 Date marking > 24 hrs,on site,temp 41F
Food stored over 24 hrs were not date marked
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee items on prep surface
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor in kitchen area
*43 Ventilation hood-prevent grease dripping
*45 Premises shall be maintained in good repair
Smell in kitchen close to rice area
*46 Covered waste receptacle for women's restroom
Must have covered trash can in female restroom
*39 Keep utensils handles upright or protected
Observed utensils with no handles being used as rice scoop
JUN 82021PASSED6 violations3 CRITICALDETAILS
JUN 8
2021
PASSED
6 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
NO CHLORINE DISPENSING AT DISHWASHER
*34 Pest Control
FLIES OBSERVED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL COOKED FOOD
*06 Time as PHC: 4 hours provide written procedures methods of compliance
WRITTEN PROCEDURES AND LABELS FOR TIME AS PHC FOR COOKED RICE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ARRANGE RAW FOOD BELOW COOKED RTE FOOD
*34 Outer door: solid,selfclosing,tightfitting
EXTERIOR DOOR MUST BE CLOSED, COLID, TIGHT FITTING. INSECT/RODENT PROOF
APR 142021PASSED13 violations2 CRITICALDETAILS
APR 14
2021
PASSED
13 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
RFSM NOT ONSITE
*18 Toxic Chemical Storage - Retail Sale
NO STORAGE OF TUMS/ACETAMINOPHEN/HYDROGEN PEROXIDE WITH FOOD PRODUCTS OR TOGO CONTAINERS
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES TO SIGHT AND TOUCH. PULL OUT EQUIPMENT AND CLEAN BEHIND/UNDER EQUIPMENT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ELIMINATE HARBORAGE CONDITIONS FOR PESTS - REMOVE FOOD DEBRIS AND OTHER CLUTTER. CLEAN FOOD SERVICE EQUIPMENT DAILY
*34 Outer door: solid,selfclosing,tightfitting
OUTER DOOR PROPPED OPEN
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL READY TO EAT FOODS FOR 7 DAYS
*21 Demonstrateion of knowledge by PIC
NO CERTIFIED OR REGISTERED FOOD MANAGER AVAILABLE FOR DEMONSTRATION OF KNOWLEDGE
*40 Reuse of single service articles
NO RE USE OF SINGLE USE FOOD CONTAINERS AND GROCERY BAGS FOR FOOD STORAGE
*32 Maintain in Good Repair
REPAIR ANY DAMAGED UTENSILS AND EQUIPMENT AND CLEAN OR REPLACE COOLER SEALS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH CAN NOT BE USED UNDER CUTTING BOARD - MUST BE NON ABSORBENT MATERIAL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING FROM OPEN CUP IN KITCHEN
*39 Store all equipment & utensil covered or inverted
STORE ALL CLEAN UTENSILS AND DISHES COVERED OR INVERTED
*22 Accredited food handler certificate - 60 days
ENSURE ALL FOOD STAFF HAVE VALID FOOD HANDLER CERTIFICATES ON FILE
show all 14 inspections →
FEB 232021PASSED1 violationDETAILS
FEB 23
2021
PASSED
1 violationDETAILS
*10 Sanitization after Cleaning
DISHWASHER SANITIZER UNDER 50 PPM CHLORINE
AUG 252020PASSED7 violations2 CRITICALDETAILS
AUG 25
2020
PASSED
7 violations2 CRITICALDETAILS
*29 Thermometer shall be easily readable
BROKEN THERMO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR
*18 Use toxic according to manufacturer direction
HOUSEHOLD USE ONLY PESTICIDE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL BEHIND SINK
*10 Clean Sight and Touch
DISHWASHER SANITIZER LESS THE 50 PPM
*32 Damaged Equipment
REPAIR COOLER SEALS
FEB 262020PASSED5 violationsDETAILS
FEB 26
2020
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
FOOD DEBRIS CARROT SLICER
*14 Cleaning procedure--steps w/ clean water
WASH HANDS 20 SECONDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SILVERWEAR CONTAINERS
*40 Reuse of single service articles
REUSE OF SOY SAUCE BUCKET AS STRAINER USE OF OLD BLEACH BUCKET TO THAW MEAT
*38 Thawing. under running water criteria
SEP 112019PASSED8 violations3 CRITICALDETAILS
SEP 11
2019
PASSED
8 violations3 CRITICALDETAILS
*42 Ventilation hood systems
Clean and replace missing filters
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*18 Toxic items stored above food/utensils
Soap stored above cutting board
*03 Food products not maintained at 135øF or above
Flat noodles 78'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef over veggies
*02 Cold Hold (41øF/45øF or below)
Raw ground chicken 45'F, cooked chicken 50'F
*31 No soap at handsink
MAR 52019PASSED7 violations1 CRITICALDETAILS
MAR 5
2019
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not eat at prep area
*22 Handlers-Certificate Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*37 Food, utensils & equip under other sources
Cell phone on clean plate
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
SEP 42018PASSED9 violations1 CRITICALDETAILS
SEP 4
2018
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over other food items
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at prep area
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*10 Clean Sight and Touch
interior of freezer dirty
*44 Maintaining refuse areas and enclosures
Keep area around dumpster clean
*43 Light - 10 foot : Walk-in, Dry storage
MAR 72018PASSED8 violationsDETAILS
MAR 7
2018
PASSED
8 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
interior of microwave, interior of freezer
AUG 82017PASSED8 violationsDETAILS
AUG 8
2017
PASSED
8 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
DRY STORAGE AREA
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CUTTING BOARD
*31 No soap at handsink
FEB 272017PASSED11 violations2 CRITICALDETAILS
FEB 27
2017
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cabbage 53 F (cut yesterday)
*32 Maintain in Good Repair
Broken gasket, non working freezer, rusty shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
Food 6 inches off floor
*39 Keep utensils handles upright or protected
Use handles to scoop food
*07 Food safe, good condition, unadulterated, and honestly presented
Ginger in non-working refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
Date marking
*43 Light bulbs, light shields provided
Broken light shield above dishwasher
*36 Cloths in-use for wiping between uses stored
Remove cloth from under cutting boards/ pans and store in sanitizing bucket
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling tiles, vent hood, floor, coolers, gaskets
*22 Handlers-Certificate Not On Site
Need food handler cards
*15 Bare hands contact with ready-to-eat foods
Bare hand contact with cooker carrots
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →