JAN 23
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CENTRAL CAFE & GRILL.
YOUR CALL. 71/100
10000 N CENTRAL EXPW #129 · LAKE HIGHLANDS, DALLAS
Last inspected January 23, 2024 · passed
14 of 14 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
68
includes 25 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
MAY 112023PASSED7 violations2 CRITICALDETAILS
MAY 11
2023
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm on site the time of inspection
*20 Grease Trap Tickets
no grease trap tickets not provided
*14 Gloves single use
do not reuse single use gloves
*22 Accredited food handler certificate - 60 days
all food staff must be trained in food safety
*02 Untreated shell eggs need to be at 45§F or <
raw eggs observed at room temperature at 58.5F, cold holding temperature must be 41Frepai
*45 Premises shall be maintained in good repair
repair leak at 3 compartment sink
*47 Other Violations
no pest control report seen
show all 14 inspections →
NOV 162020PASSED4 violations3 CRITICALDETAILS
NOV 16
2020
PASSED
4 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HANDWASH SINK MUST NOT ALSO BE USED AS MOP SINK
*39 Keep utensils handles upright or protected
ICE SCOOP HANDLE UPRIGHT
*18 Toxic items storage adjacent to food/utensils
MEDICINE AND HAND SANITIZER ON SAME SHELF AS FOOD PRODUCTS
*18 Toxic items labeling-non original container
LABEL BLUE SPRAY BOTTLE
MAY 182020PASSED1 violation1 CRITICALDETAILS
MAY 18
2020
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE VEGTABLES AND SAME SHELF SPRING ROLLS RAW CHICKEN SAME SHELF VEGTABLES
DEC 22019PASSED6 violations4 CRITICALDETAILS
DEC 2
2019
PASSED
6 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
handwash sink leak at faucet.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all food 7 days (missing onions front RIC).
*29 Food thermometers provided and accessible
front freezer missing thermometer.
*31 Handwashing lavatory - used for other purpose
front handsink had sanitizer bucket stored in it.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover cut food in RIC (cucumbers).
*41 Food storage containers, identified with common name of food.
label flour, chili powder.
JUN 32019PASSED10 violations4 CRITICALDETAILS
JUN 3
2019
PASSED
10 violations4 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles and food storage containers
*10 Clean Sight and Touch
clean ice machine, clean can opener
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove spoiled tomatoes (dry storage area), frappuchino 5/20/2019
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw eggs stored above soup and rte food in ric
*29 Mechanical holding unit, thermometer location
thermometer in cooler and freezer are missing
*39 Store equipment & utensils in a clean, dry place
ice scoop
*31 Handwashing lavatory - used for other purpose
observed avocado around hand sink
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage container lid
DEC 102018PASSED8 violations2 CRITICALDETAILS
DEC 10
2018
PASSED
8 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*43 Light bulbs, light shields provided
replace non working light bulbs in cooler/freezer and vent a hood system
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables in cooler
*21 RFSM - Not On Site
rfsm certificate expired
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*02 Cold Hold (41øF/45øF or below)
shredded cheese 64 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
JUN 62018PASSED9 violations3 CRITICALDETAILS
JUN 6
2018
PASSED
9 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Toxic items storage adjacent to food/utensils
observed glass cleaner store by food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed gyro meat store together with raw pork, raw ground beef and lettuce
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*39 Equipment in good repair and proper adjustment.
gaskets
*29 Mechanical holding unit, thermometer location
provide thermometer
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark
DEC 112017PASSED11 violations3 CRITICALDETAILS
DEC 11
2017
PASSED
11 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
food that is not used within 24 hours must be dated
*29 Mechanical holding unit, thermometer location
no thermometer
*10 Sanitization after Cleaning
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*21 RFSM - Not On Site
manager not on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*41 Food storage containers, identified with common name of food.
labeling products not in original container
JUL 122017PASSED4 violations2 CRITICALDETAILS
JUL 12
2017
PASSED
4 violations2 CRITICALDETAILS
*07 Packaged food shall be labeled as specified in law
PROVIDE PROPER LABELING FOR COOKIES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN PREP COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT LEAVE SANITIZER BUCKET AND SOAP IN HAND SINK
*47 Other Violations
STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE
JAN 132017PASSED7 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
7 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
have thermometers in all coolers and freezers
*47 Conditions of Permit-in use of food equipment
have latest copy or sign informing about health scores
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*22 Handlers-Certificate Not On Site
all employees need food handler cards on site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of coolers and their gaskets
*10 Chlorine sanitizer concentration, minimum temp.
have sanitizer buckets set up in the early morning
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →