DEC 13
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BENIHANA.
YOUR CALL. 69/100
7775 BANNER DR · PRESTONWOOD, DALLAS
Last inspected December 13, 2023 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
59
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
MAR 312022PASSED8 violations2 CRITICALDETAILS
MAR 31
2022
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean venthood observed dust accumulation
*28 Original cont. of RTE/PHF/Day1= day of opening
Observed cabbage with use by date of 3-10-22, food is only good for 7 days in WIC (1st day being the prep day)
*39 Utensils, single serve items 6 inches off - floor
Cookware on floor, cookware must be 6 inches off the floor
*02 Cold Hold (41øF/45øF or below)
Observed scallops at 53.7 F, cold holding must at 41 F or lower
*32 Damaged Equipment
Repair damaged bar dishwasher
*18 Toxic items used according to law
Measured sanitizer conc. at sanitizer bucket at >400ppm, sanitizer conc. solution too strong
*19 Water & Plumbing in good repair- per code
Repair leaking faucet near dishwasher area at hand sink
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer bucket between use
MAY 192021PASSED1 violationDETAILS
MAY 19
2021
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
CLOTHS STORED IN SANITIZER SOLUTION BETWEEN USES
AUG 182020PASSED1 violationDETAILS
AUG 18
2020
PASSED
1 violationDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS FOR 20 SECONDS immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:
show all 13 inspections →
FEB 262020PASSED4 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
OCT 222019PASSED10 violations4 CRITICALDETAILS
OCT 22
2019
PASSED
10 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches above the floor, do not store knife between prep table and wall
*36 Cloths in-use for wiping between uses stored
observed cloth under cutting boards, wet cloths on sitting on prep tables
*34 Pest control-routine inspections for
fruit flies present
*32 Equipment and Utensils Durability and Strength
provide drain line from soda gun holder
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice in human consumption contaminated with mold, cover ice for human consumption
*33 Rinsing procedures - 3 compartment sink
wash utensils in 3 compartment sink or dishwasher
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw salmon stored above cooked/RTE corn in cooler
*29 Mechanical holding unit, thermometer location
missing thermometer in display case
*14 When to wash hands before donning new gloves
wash hands before wearing new gloves
*42 Dirty nonfood contact surfaces
clean coolers, shelves, flour, ceiling tiles floor in WIF, vegetables, gaskets around cooler doors
MAY 12019PASSED6 violationsDETAILS
MAY 1
2019
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
do not leave wiping cloth in ric
*33 Mech. warewash, hot water sanitizing, other machines
dish washer
*42 Dirty nonfood contact surfaces
clean shelves and gaskets in ric,
*43 Light bulbs, light shields provided
repair lighting in ric
*32 Damaged Equipment
repair strips in ric
*07 Food safe, good condition, unadulterated, and honestly presented
moldy onions
NOV 162018PASSED3 violationsDETAILS
NOV 16
2018
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, clean coolers,
*32 Maintain in Good Repair
rusty shelves
MAY 212018PASSED6 violations2 CRITICALDETAILS
MAY 21
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products above rte food
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, walk in freezer
*34 Pest control-routine inspections for
observed fruit flies at small drink station
*19 One Inch Air Gap
provide one inch air gap
*45 Floor& wall junctures- coved & sealed
provide cove base in small drink station
*43 Light bulbs, light shields provided
repair damaged light shield
DEC 142017PASSED6 violations2 CRITICALDETAILS
DEC 14
2017
PASSED
6 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
There is a light hanging from the vent-a-hood
*21 RFSM - Not On Site
*15 Bare hands contact with ready-to-eat foods
employee was cutting limes at bar when I walked in. He had no gloves on (bare hand). picking up limes and putting them in container
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice needs to be covered and protected from dust, soda hose can ot be on top of ice. Ice ben must be covered
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Dirty dry sanitation wipes must must be free of food debris and visible soil
*42 Dirty nonfood contact surfaces
Ice build up in ice cream freezer freezer, buildup on gaskets in reach in cooler, floor of walk in freezer needs to be cleaned, bulk food storage containers need to be cleaned.
JUL 152017PASSED3 violationsDETAILS
JUL 15
2017
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE, ICE SCOOP HOLDER, COOLERS BOTTOM SHELVES
*31 Individual, disposable towels
PROVIDE PAPER TOWEL AT EACH HAND SINK
*32 Maintain in Good Repair
ICE SCOOP HOLDER IS NOT DESIGNED PROPERLY, IT HOLDS WATER REPLACE BROKEN FOOD CONTAINERS
JAN 32017PASSED7 violationsDETAILS
JAN 3
2017
PASSED
7 violationsDETAILS
*32 Damaged Equipment
REPLACE ALL DAMAGED RICE POTS
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER SUM PUMP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM ALLOWED
*10 Clean Sight and Touch
CLEAN BLUE COLOR ICE BIN. OBSERVED 3 INCHES OF STANDING WATER FROM BOTTOM OF CONTAINER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS ( i.e. SAUCE)
*41 Food storage containers, identified with common name of food.
SAUCE CONTAINERS
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →