SANITARY INSPECTION RECORD — CITY OF DALLAS

BENT TREE COUNTRY CLUB MAIN KITCHEN LEVEL 2.

EAT. 80/100

5201 WESTGROVE DR · NORTH DALLAS, DALLAS

Last inspected December 12, 2023 · passed

Passed all 4 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
2 YEARS
since Dec 2021

INSPECTION HISTORY

DEC 12
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*07 Food safe, good condition, unadulterated, and honestly presented

LABELS NOT OBSERVED IN COOKING WINE / OILS

MINORFacility Condition
*32 Maintain in Good Repair

OBSERVED CUTTING BOARDS W/ DEEP CUTS FROM OVER USE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED COOK EATING IN KITCHEN

MAR 7
2023
PASSED
2 violations
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SEP 1
2022
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Molded jalepenos in RIC.

SERIOUSSanitation
*10 Clean Sight and Touch

Microwave top is dirty, clean can opener blade.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Needs lots of date marks for food prepared and opened in RIC.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Need thermometers in every RIC and RIF.

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Do not put towels under cutting board.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean in RIC, spills, floors, and rubber gaskets in RIC.

MINORSanitation
*39 Keep utensils handles upright or protected

Ice scoop touching ice, all handles must be up or covered.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers out of original with common name.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal food or drink in WIC and RIC. Must separate and label personal or employee.

DEC 9
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 52, RANCH DRESSING 48

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH DALLAS