DEC 16
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUGH BRO'S ITALIAN KITCHEN.
YOUR CALL. 53/100
5181 KELLER SPRINGS RD #101 · NORTH DALLAS, DALLAS
Last inspected December 16, 2023 · passed
13 of 13 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
88
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
PROVIDE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES
*27 Cooling, heating, and holding capacities. Equipment
3DOOR COOLER NOT MAINTAINING FOOD (TCS FOODS BELOW 41F- PRODUCT RELOCATED TO ANOTHER COOLER - PROVIDE REPAIR
*45 Premises shall be maintained in good repair
DAMAGED WALLS , DUSTY CEILINGS
*47 Other Violations
PROVIDE MOST RECENT HEALTH INSPECTION TO BE POSTED OR SIGN "INSPECTION AVAILABLE UPON REQUEST"
*32 Maintain in Good Repair
SHELVING
MAR 12023PASSED3 violationsDETAILS
MAR 1
2023
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*31 No soap at handsink
*46 Covered waste receptacle for women's restroom
JUN 192022PASSED8 violations1 CRITICALDETAILS
JUN 19
2022
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Heavy accumulation on dough roller.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
Repair RIC handles and cracked or chipped equipment.
*27 Cooling, heating, and holding capacities. Equipment
RIC holding at 59 F.
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling tiles. Heavy accumulation of grease on several tiles.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 122021PASSED10 violations2 CRITICALDETAILS
SEP 12
2021
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Remove rust from inside coolers and shelving. Clean exterior of RIC units.
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair leak at handwash sink.
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Provide deep clean of pizza oven. Clean dish rack container.
*32 Approved Food Contact Equip.
Provide commercial hot holding equipment. Crockpot not allowed.
*30 Food Establishment Permit
APPLY FOR CHANGE OF OWNERSHIP
*38 Thawing. under running water criteria - < 4 hours
Raw chicken thawing in prep sink at 74 F.
*43 Ventilation,mechanical
Pizza oven is too large for hood. All ceiling tiles have excessive accumulation of grease and dust.
MAR 222021PASSED3 violationsDETAILS
MAR 22
2021
PASSED
3 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
show all 13 inspections →
SEP 252020PASSED3 violationsDETAILS
SEP 25
2020
PASSED
3 violationsDETAILS
*38 Thawing. under running water criteria
*32 Equipment & Utensils resistant pit,chip, crazing
*21 RFSM - Not On Site
MAR 202020PASSED6 violations2 CRITICALDETAILS
MAR 20
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the ice machine (stains)
*32 Maintain in Good Repair
Repair door handles to the reach in cooler.
*39 Store equipment & utensils - avoid contamination
Store ice scoops in a dispenser between use.
*45 Premises shall be maintained in good repair
Exposed ceiling observed
*21 RFSM - Not On Site
Obtain RFSM certificate.
*42 Dirty nonfood contact surfaces
Maintain cleanliness in cooling units
SEP 92019PASSED7 violations1 CRITICALDETAILS
SEP 9
2019
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Equipment & Utensils resistant pit,chip, crazing
*45 Floor& wall junctures- coved & sealed
*18 Toxic items labeling-non original container
*39 Equipment in good repair and proper adjustment.
ric leak
*19 Water & Plumbing in good repair- per code
*39 Store all equipment & utensil covered or inverted
MAR 192019PASSED5 violationsDETAILS
MAR 19
2019
PASSED
5 violationsDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*45 Floor& wall junctures- coved & sealed
SEP 102018PASSED7 violations1 CRITICALDETAILS
SEP 10
2018
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*45 Floor contruction requirements
*32 Equipment & Utensils resistant pit,chip, crazing
white paint
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
MAR 272018PASSED9 violations1 CRITICALDETAILS
MAR 27
2018
PASSED
9 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Equipment & Utensils resistant pit,chip, crazing
flour equipment
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
hand sink
*47 RFSM Certificate - Not Display
*39 Utensils, single serve items 6 inches off - floor
*30 Food Establishment Permit
SEP 222017PASSED10 violations1 CRITICALDETAILS
SEP 22
2017
PASSED
10 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign
*19 Water & Plumbing in good repair- per code
pipes under 3 com sink, hand sink, spray nozzle
*45 Premises shall be maintained in good repair
floor tiles
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm sanitizer bucket 0 ppm
*22 Handlers-Certificate Not On Site
employees need provide food handler cards (2 weeks)
*21 RFSM - Not On Site
manager not on site
*18 Toxic items labeling-non original container
provide label for sanitizer bucket, chemical spray bottles
*42 Dirty nonfood contact surfaces
clean coolers, freezer, gaskets
*32 Maintain in Good Repair
gaskets around cooler doors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket keep off floor
MAR 232017PASSED12 violations1 CRITICALDETAILS
MAR 23
2017
PASSED
12 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth under food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets, coolers inside
*02 Cold Hold (41øF/45øF or below)
cheese 49.1 degrees f salami 46 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink
*39 Soda nozzles and ice bin clean to remove soil
*21 RFSM - Not On Site
manager not on site
*46 Covered waste receptacle for women's restroom
provide
*34 Outer door: solid,selfclosing,tightfitting
exit door
*22 Handlers-Certificate Not On Site
provide
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Maintain in Good Repair
broken gaskets, check cooler
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →