1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Facility Condition
*32 Maintain in Good Repair
3 pts Sanitation
*14 When to wash hands before donning new gloves