SANITARY INSPECTION RECORD — CITY OF DALLAS

BIG DADDY'S CONVENIENCE.

BEAT. 41/100

4121 COLONIAL AVE · FAIR PARK, DALLAS

Last inspected August 10, 2023 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
74
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

AUG 10
2023
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TCS food items shall be stores at 41F or below. Observed eggs by grill temped at 58F. Keep walk in cooler doors closed.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize deli slicer, can opener blade.

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Walls and ceiling tiles shall be secure and tight fitting.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal items under food in walk in cooler

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Warmer is being used not according to product instructions using open flame

MINORSanitation
*43 Ventilation hood-prevent grease dripping

Clean vent hood filter ASAP

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

Clean more often

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Some date stickers missing numeric dates

JUL 14
2023
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE MEASURED AT 85'F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN SIGHT AND TOUCH, DIRTY ICE MACHINE, DEEP CLEAN ASAP!

SERIOUSOther
*19 Water System Maintained

FIX WATER LEAK AT 3 COMP SINK

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

RENEW EXPIRED FOOD HANDLER CARDS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*45 Clean facilities as often as necessary.
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
AUG 24
2021
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*32 Approved Food Contact Equip.

DO NOT USE FOIL

MINOROther
*34 Outer openings:closing holes, gaps
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
SEP 10
2020
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*33 Before a two-compartment sink is used criteria
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*42 Dirty nonfood contact surfaces
MAR 28
2019
PASSED
8 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

DELI MEATS NOT DATE MARKED ( KITCHEN)

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOOD BEVERAGES NOT PACKAGED FOR RESALE

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED CANNED FOOD REMOVED

MINORSanitation
*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON FAN COVERS ( WALK IN COOLER)

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST ACCUMULATION ( INTAKE VENT)

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES THROUGHOUT STORE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

FOOD WORKERS WORKING WITHOUT A CURRENT FOOD HANDLER CERTIFICATE

show all 9 inspections →
SEP 6
2018
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK CONTAINED STRAINER, KNIFE AND OTHER UTENSILS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

SLICED DELI MEATS AND CHEESE NOT DATE MARKED

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ALL FOOD PRODUCTS SIX INCHES OFF OF THE FLOOR

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

MINORFacility Condition
*45 Premises shall be maintained in good repair

OPEN INSULATION ABOVE FOOD PREPARATION AREA

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

OPEN INSULATION ABOVE FOOD PREPARATION AREA

MINORSanitation
*46 Physical Facilities Premises

CLEAN / REMOVE FECAL REMNANTS FROM INSIDE THE TOILET IN THE EMPLOYEE RESTROOM

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOODS NOT PACKAGED FOR RESALE ON SHELVES

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED

FEB 20
2018
PASSED
7 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

ALWAYS DATE MARK SLICED DELI MEATS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL DRY BATTER CONTAINER

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CONTAINERS RESTING ON THE FLOOR OF THE WALK IN COOLER

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNITS MISSING THEM

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES IN THE STORE

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT (IN THE GRILL RESTROOM)

MAY 7
2017
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*24 Shellfish tags kept for 90 days: record keeping
MINOROther
*45Physical Facilities
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*47 OTHER VIOLATIONS
NOV 20
2016
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
CRITICALFood Temperature
*29 Food thermometers--small diameter probe
MINOROther
*47 Other Violations
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

need food handler cards for all employees

MINOROther
*31 Individual, disposable towels

need paper towels at hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK