PASS 8 violations
Can opener seen with food debris
Chlorine concentration for sanitizer solution was at 200 ppm>need to be between 50-100 ppm
Get food handler card(s) for cooks
Cannot use cardboard as liner for racks where utensils and food products are held
Keep all food products 6-inches off floor
Label all bulk ingredients
Clean encrusted grease in vent hood/fryers/cooking equipment
Fix/replace ceiling tiles & leak in kitchen