TOP CAT.

City of Dallas

1717 ELSIE FAYE HEGGINS ST · FAIR PARK, DALLAS

Last inspected 2022.

10 inspections on record since 2016 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
93
total on record
LAST INSPECTED
AUG 2022

INSPECTION HISTORY

AUG 5
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Can opener seen with food debris

3 pts Sanitation
*18 Toxic items used according to law

Chlorine concentration for sanitizer solution was at 200 ppm>need to be between 50-100 ppm

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Get food handler card(s) for cooks

2 pts Sanitation
*32 Approved Food Contact Equip.

Cannot use cardboard as liner for racks where utensils and food products are held

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food products 6-inches off floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk ingredients

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean encrusted grease in vent hood/fryers/cooking equipment

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix/replace ceiling tiles & leak in kitchen

MAY 20
2021
PASS 9 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
APR 29
2020
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 8
2019
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

IMPROPER HOLDING TEMPERATURE OF CUT TOMATOES: 55.6 F

3 pts Sanitation
*10 Clean Sight and Touch

BOTTOM OF REACH IN FREEZER

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC CHEMICALS STORED NEAR FOOD ( SUGAR)

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

NO LABELING ON BULK FOOD ITEMS

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOOD ( TOMATOES, LETTUCE ) IN REACH IN COOLER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK ( RED BULL ) RESTING ON A FOOD PREPARATION TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DIRTY AND SOILED FLOOR

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DIRTY INTAKE VENTS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

ROOF LEAK WATER DRIPPING INTO CATCH BUCKET LOCATED IN THE CENTER OF THE KITCHEN DAMAGED FLOOR TILES IN THE KITCHEN

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN UNDERNEATH TOILET SEAT IN RESTROOM

MAR 25
2019
PASS 12 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT WITH READY TO EAT FOOD ( HAMBURGER BUN)

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

EXCESSIVE GREASE BUILD UP ON FLOOR BEHIND DEEP FRYERS

3 pts Other
*03 Food products not maintained at 135øF or above

GUMBO: 112.3 F

3 pts Sanitation
*14 When to wash hands before donning new gloves

KITCHEN COOK NOT WASHING HANDS PRIOR TO PLACING ON NEW ONES WASHING GLOVES INSTEAD OF PLACING ON NEW ONES

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

1 pts Other
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

3 pts Sanitation
*10 Clean Sight and Touch

SOILED MICROWAVE

2 pts Sanitation
*32 Damaged Equipment

BROKEN COOLER SHELVES ( REACH IN COOLER)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOMATOES: 51.2 F ( REACH IN COOLER)

show all 10 inspections →
SEP 17
2018
PASS 11 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESSIVE DUST FROM THE INTAKE VENTS IN THE ESTABLISHMENT

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN KITCHEN

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

3 pts Plumbing & Waste
*20 Grease Trap Tickets

LAST GREASE / LIQUID WASTE MANIFEST WAS 06/ 02/ 2018

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOOD

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES INCLUDING THE MICROWAVES AND COOLERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN / SWEEP AND MOP ALL FLOORS IN BUILDING

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER OPEN FOODS (WALK IN COOLER)

1 pts Documentation & Training
*47 Health permit posted

NO CITY OF DALLAS HEALTH PERMIT POSTED

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

STAFF DOES NOT HAVE FOOD HANDLER'S CERTIFICATES

MAR 22
2018
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BULK FOOD CONTAINERS OF FLOUR AND CORN MEAL

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NOT STORED IN A SANITIZER BUCKET

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE GREASE BUILD UP AROUND THE LIGHT BULB FIXTURES

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE ALL DAMAGED CEILING TILES THROUGHOUT THE STORE

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (RESTROOM)

1 pts Other
*47 Other Violations

PROVIDE SCOOPS WITH HANDLE FOR DIPPING AND DISPENSING TARTAR SAUCE (WALK IN COOLER)

OCT 10
2017
PASS 11 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREP STAFF (KITCHEN STAFF)

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL BULK FOOD INGREDIENT CONTAINERS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKETS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (WALK IN COOLER)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS (DINING ROOM)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

LEAK IN THE KITCHEN (WATER LEAK)

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE RESTROOM

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

APR 4
2017
PASS 11 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW FISH STORED ABOVE CHEESE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

TOWELS CANNOT BE STORED UNDER CUTTING BOARDS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
OCT 22
2016
PASS 5 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

NEED GLOVES

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLE

2 pts Food Temperature
*29 Food thermometers provided and accessible

NEED STEM THERMOMETER

2 pts Other
*31 Individual, disposable towels

AT TOILET ROOM HAND SINK

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FLOORS/WALLS, BEHIND/ UNDER EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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