JAN 2
2024
PASS 2 violations
*01 Cooling -- within 2 hours, 135-70øF
*07 Food safe, good condition, unadulterated, and honestly presented
TOMATOES INSIDE THE WIC IS MOLDED
BIG TEXAS MOBILE FOOD SERVICE.
City of Dallas
4619 EAST GRAND AVE · MUNGER PLACE, DALLAS
Last inspected 2024.
12 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
34
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
APR 18
2023
PASS 1 violation
*42 Dirty nonfood contact surfaces
Clean racks/shelves in walk-in cooler
OCT 31
2022
PASS 2 violations
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use proper scoops to dispense dry ingredients
FEB 8
2022
PASS 2 violations
*45 Floor contruction requirements
*47 Handwashing signage
JUN 17
2021
PASS 2 violations
*45Floors easily cleanable
*46 Enclosed toilet room w/self closing doors
show all 12 inspections →
OCT 1
2020
PASS 3 violations
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*46 Enclosed toilet room w/self closing doors
JAN 30
2020
PASS 2 violations
*32 Nonfood surfaces-design to be cleaned easily
*36 Cloths in-use for wiping between uses stored
JUL 15
2019
PASS 2 violations
*10 Sanitization after Cleaning
no sanitizer in one of the bucket bucket and wash machine, sanitizer in one of the bucket >10,
*27 Cooling, heating, and holding capacities. Equipment
doors of walk in cooler need to be repair such that it can be self clossing to protect warm air getting in.
JAN 15
2019
PASS 2 violations
*21 RFSM - Not On Site
RFSM CERTIFICATE EXPIRED 9/22/18
*35 Hair Restraints effective
EMPLOYEES IN KITCHEN MUST WEAR PROPER HAIR RESTRAINT
JUL 31
2018
PASS 6 violations
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
BEEF 46.2°F, CHILI CHEESE DOG 50.1°F
*21 RFSM - Not On Site
CERTIFICATES EXPIRED 6/22/18
*03 Food products not maintained at 135øF or above
EGGS 99.7°F
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PACKAGING CABBAGE USED BARE HANDS TO PRESS IT DOWN INTO CONTAINER
*36 Cloths in-use for wiping between uses stored
PILE OF CLOTHES AT 3-COMPARTMENT SINK
JAN 25
2018
PASS 4 violations
*10 Sanitization after Cleaning
employee failed to sanitize equipment after washing.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store knives on clean surface
*45 Floor& wall junctures- coved & sealed
peeling from wall
*36 Cloths in-use for wiping between uses stored
DEC 29
2016
PASS 6 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
the spatulas was wedged in between the two three compartment sinks. dirt collects between the two pieces of equipment.
*39 Keep utensils handles upright or protected
Handles for scoops required
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken was stored above the beef inside the walk in cooler ( corrected on site)
*18 Licensed pest control applicator only
provide a licensed pest control company.
*44 Receptacles tight fitting lids, doors, or covers
Dumpster lid must be closed when not in use.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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