SANITARY INSPECTION RECORD — CITY OF DALLAS

DON'S FOOD STORE.

YOUR CALL. 68/100

825 S CARROLL AVE · MUNGER PLACE, DALLAS

Last inspected October 13, 2023 · passed

14 of 14 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

OCT 13

2023

PASSED

4 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*32 Smooth Contact Surfaces

REPLACE WORN OUT CUTTING BOARD

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

APR 25

2023

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*21 Outfitter-Certified Food Manager

Registered Food Service Manager certificate expired>renew immediately

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not leave food on the floor>bag of onions observed on floor

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on equipment

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace stained/damaged ceiling tiles

OCT 15

2022

PASSED

6 violations1 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

Maintain handsinks accessible at all times>observed metal scraper inside and blocked with rolling cart.

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Maintain employee beverages in a separate area away from food and clean equipment>observed beverage on prep table next to product.

MINORFacility Condition

*43 Light bulbs, light shields provided

Replace broken lights under vent hood.

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days and maintain on file to present upon inspection.

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide th guidance for the clean up of bodily fluids and or Blood borne pathogens spill kit.

SERIOUSOther

*13 Exclusions and Restrictions

Provide employee heath policies for all employees.

MAR 15

2022

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN UNDER 3-COMP SINK

AUG 16

2021

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

SERIOUSPlumbing & Waste

*19 Plumbing System Construction

MINORFood Storage & Handling

*24 Food Label - Nutrition Labeling

show all 14 inspections →

FEB 8

2021

PASSED

0 violations

JUN 16

2020

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

JAN 14

2020

PASSED

3 violations

DETAILS

SERIOUSOther

*11 Distressed merchandise, segregation and location

DISCARD DENTED CANS

MINOROther

*34 Outer openings:closing holes, gaps

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING TILES

JUL 9

2019

PASSED

3 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food product cut and not date***ham and cheese

CRITICALFood Temperature

*29 Food thermometers provided and accessible

rif have no thermometer

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

no handler certificate for cook

JAN 15

2019

PASSED

2 violations

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MUST DATE MARK CUT MEAT AND CHEESE FOR 7 DAYS

MINORSanitation

*33 Rinsing procedures - 3 compartment sink

MUST LABEL 3 COMPARTMENT SINK (WASH/RINSE/SANITIZE)

JUL 31

2018

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

INSULATED FOOD CONTAINERS ON FLOOR IN DRY STORAGE

MINOROther

*33 Rinsing procedures - 3 compartment sink

MINORFacility Condition

*45 Premises shall be maintained in good repair

BATHROOM CEILING

CRITICALPest Activity

*34 Pest control-routine inspections for

RODENT DROPPINGS IN PAPER GOODS STORAGE AREA

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

BOLOGNA, HAM, DELI MEAT

MINORFood Storage & Handling

*24 Food Label-list of ingredients in descending..

LIITTLE DEBBIE SNACKS, OREOS, RITZ CRACKERS NOT LABELED FOR RESALE

DEC 21

2017

PASSED

7 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

CERTIFICATE EXPIRED 10/18/17

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

DATE MARK DELI MEATS ONCE OPENED.

MINOROther

*32 Package integrity

dented cans

SERIOUSSanitation

*10 Clean Sight and Touch

DELI SLICER

MINOROther

*46 Toilet tissue, availability

PROVIDE TOILET PAPER IN RESTROOM.

SERIOUSSanitation

*14 When to wash hands before donning new gloves

employee did not wash hands when donning gloves.

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE PREPARING BURGER WITH BARE HANDS. CITATION WILL BE ISSUED FOR REPEAT VIOLATION AT FOLLOWING INSPECTION.

JUN 19

2017

PASSED

9 violations

DETAILS

MINORFood Storage & Handling

*24 Food Label-list of ingredients in descending..

Discontinue sales of individual packs of crackers, cookies and cups of ice improper labeling

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*32 Damaged Equipment

remove rust from microwave

MINOROther

*34 Outer openings:closing holes, gaps

close all outer openings

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in prep area

MINORSanitation

*42 Nonfood-contact surfaces material

clean ceiling and gaskets

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair ceiling

DEC 30

2016

PASSED

9 violations5 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the Reach in Freezer ( deep Freezer) SECOND WARNING

MINOROther

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

missing the test papers at the three compartment sink

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Missing the food handlers certificate on premises.

CRITICALPest Activity

*34 Pest control-routine inspections for

Maintain routine pest records on the premises.

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

chemical can not be stored to clean utensils and on the drain board

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Maintain grease trap trip tickets on premises. (SECOND WARNING)

CRITICALSanitation

*47 Food prep/utensil wash/mop sink not for hand wash

Mop sink can not be used as a hand sink .

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

the vanity in the restroom needs to be covered with FRP material or nonabsorbent material and light in color. exposed wood surfaces and painted. this is a wet area so covering should be nonabsorbent.

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs stored over the lettuce and onions inside the reach in display cooler .

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MUNGER PLACE

EAT 99

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YOUR CALL 77

FAMILY DOLLAR #5730