JUL 12
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREAD ZEPPELIN.
YOUR CALL. 66/100
1300 MAIN ST · WEST END, DALLAS
Last inspected July 12, 2023 · passed
8 of 8 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
can opener observed w/product debris accumulation
*29 Sanitizing solutions, testing devices
replace expired quat test strips 01-2023
*32 Equipment & Utensils resistant pit,chip, crazing
replace torn gaskets of WIC door where needed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating and drinking over/on food prep station
*45 Floor& wall junctures- coved & sealed
seal handsink to the wall properly
AUG 142021PASSED8 violations1 CRITICALDETAILS
AUG 14
2021
PASSED
8 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
seal hand sink and 3 compartment sink to the wall
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dispose of dirty mop water
*32 Maintain in Good Repair
replace gaskets on WIC Door
*31 Individual, disposable towels
provide paper towels
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide quat test strips
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide a written procedure for bodily fluid clean up or a bio hazard spill kit
*20 Grease Trap Tickets
Must have grease trap tickets with in the last 90 days and maintain records on site
*22 Accredited food handler certificate - 60 days
Must provide Food Handler card for all employees with in 60 days of hire unless they have a RFSM
JAN 242020PASSED5 violations2 CRITICALDETAILS
JAN 24
2020
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Rear hand sink
*02 Cold Hold (41øF/45øF or below)
Chopped chicken held at 43.5 degrees - make up refrigerator Chopped beef held at 45.2 degrees - make up refrigerator Olives held at 48.5 degrees - make up refrigerator
*35 Hair Restraints effective
Missing beard nets
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
MAR 262019PASSED3 violationsDETAILS
MAR 26
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener and handle.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
SEP 192018PASSED1 violationDETAILS
SEP 19
2018
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired products
show all 8 inspections →
MAR 202018PASSED2 violationsDETAILS
MAR 20
2018
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, T
*07 Food safe, good condition, unadulterated, and honestly presented
expired food product
SEP 112017PASSED1 violation1 CRITICALDETAILS
SEP 11
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
steak and chicken at 45'f
MAR 82017PASSED1 violationDETAILS
MAR 8
2017
PASSED
1 violationDETAILS
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →