JUL 29
2023
PASS 7 violations
*03 Food products not maintained at 135øF or above
Meatballs holding 114F at counter top hot hold. Provide greater than 135F.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide temp logs for holding pizza without temperature control (Repeat)
*18 Toxic items storage adjacent to food/utensils
Provide separate location of toxic chemicals away from food. Disinfectant on prep table.
*21 RFSM - Not On Site
Provide CFM at all times.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer at dish machine.
*32 Maintain in Good Repair
Shelving in walk in cooler w/ excessive rusting.
*45 Premises shall be maintained in good repair
Back door opener appears broken. Provide outer opening to be tight.