SANITARY INSPECTION RECORD — CITY OF DALLAS

CHICK-FIL-A ST FRANKFORD FSU.

EAT. 84/100

4523 FRANKFORD RD · FAR NORTH DALLAS, DALLAS

Last inspected January 20, 2024 · passed

14 of 15 inspections passed, with 7 critical violations on file.

THE NUMBERS

INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
47
includes 7 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 20
2024
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide Grease Trap service every 90 days and maintain records on site

MINOROther
*31 Individual, disposable towels

Paper towels missing at hand sink by 3-compartment sink COS

MAY 2
2023
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SPILLAGE AND DRINK MACHINES

NOV 30
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAR 2
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
JUN 16
2021
PASSED
0 violations
show all 15 inspections →
DEC 10
2020
PASSED
1 violation
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler - chicken iced at this time chicken at 38 F

JUN 9
2020
PASSED
0 violations
DEC 12
2019
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 19
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink dripping

DEC 6
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
JUN 12
2018
PASSED
1 violation
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler

JAN 8
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINOROther
*31 Individual, disposable towels
JUL 5
2017
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cheese store on edge of cooler

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

keep utensils off floor

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

light bulbs in ric

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees must provide food handler cards

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, fan in wic

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

JUN 28
2017
FAILED
17 violations4 CRITICAL
DETAILS
MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

water pressure on front hand sink and hot water

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

breaded chicken 48.6 (prepared on June 26, 2017), spicy chicken 50.3 (prepared on June 27 2017) degrees F in walk in cooler cut tomato 47.7 degrees f (prepared on June 27,2017) on top cooler

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

keep 6 inches off the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside/outside, gaskets, shelves

MINORSanitation
*44 Frequency. Refuse, recyclables/returnables removed

clean dumpster area

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container (sugar)

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need to obtain food handler cards within 2 weeks

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer where missing

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFacility Condition
*32 Maintain in Good Repair

walk in cooler 48 degrees f

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

chicken nuggets 116, 119, 126 degrees f/hot holding

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

JAN 17
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN COOLERS, GASKETS, SINKS

MINORDocumentation & Training
*21 RFSM - Not On Site

MANAGER NOT ON SITE

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

CLEAN COOLERS INSIDE

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP UTENSILS WITH HANDLE UP

MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS