MAR 7
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRUTON STORE.
BEAT. 34/100
9199 BRUTON RD · PLEASANT GROVE, DALLAS
Last inspected March 7, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
75
includes 13 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Equipment-doors, seal hinges adjusted/intact
repair damaged gaskets around cooler doors
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Accredited food handler certificate - 60 days
renew expired food handler card
*21 RFSM - Not On Site
no rfsm on site
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*45 Premises shall be maintained in good repair
repair ceiling tiles
*34 Outer openings:closing holes, gaps
repair gp at entrance door
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method -under running water not room temperatures
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean tables, clean shelves, ice cream freezers, cabinets, clean coolers inside, walk in coolers, fan covers
*03 Food products not maintained at 135øF or above
enchiladas on warmer 114 degrees f
MAR 72022PASSED13 violations3 CRITICALDETAILS
MAR 7
2022
PASSED
13 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures or sit n 3 com sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sit on cooler and above utensils
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets around cooler doors
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, freezers, pipes under 3 com sink, cabinets inside, caulk around sinks
*47 Handler-Certificate Not on site
all employees need to get food handler cards and keep on site
*37 Storing the food at least 15 cm (6 inches) above the floor
food sit on floor in walk in cooler
*21 RFSM - Not On Site
no rfsm certificate
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food product stored above rte food in small cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*03 Food products not maintained at 135øF or above
chicken on hot holding table 122/123 degrees f
*31 Individual, disposable towels
paper towels
MAR 32021PASSED13 violations2 CRITICALDETAILS
MAR 3
2021
PASSED
13 violations2 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*34 Outer openings:closing holes, gaps
repair gap at door
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process under cold running water not room temperatures
*14 Gloves single use
use gloves for one task only, change gloves when you changed a task
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above potato in walk in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*21 RFSM - Not On Site
no rfsm certificate
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for seven days only
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
clean cooler, freezers, cabinets
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
sign about inspection report
MAR 32020PASSED13 violations2 CRITICALDETAILS
MAR 3
2020
PASSED
13 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room themperatures
*18 Medicines labeled and stored properly
personal medication stored in reach in cooler-avoid contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*22 Handlers-Certificate Not On Site
food handler card expired 2018
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers, gaskets, coolers outside, pipe under 3 com sink, clean equipment/grill around
*43 Ventilation hood systems, adequacy
replace non working light bulbs on vent a hood, and replace broken light shield in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food, raw chicken stored above rte food
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*36 Cloths in-use for wiping between uses stored
wet cloth sit on prep tables
*21 RFSM - Not On Site
no RFSM certificate
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
NOV 282018PASSED3 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RANCH OUT OF TEMPERATURE
*21 RFSM - Not On Site
*34 Pest Control
show all 9 inspections →
MAY 312018PASSED3 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
3 violations2 CRITICALDETAILS
*34 Pest Control
*02 Cold Hold (41øF/45øF or below)
*31 No soap at handsink
NOV 272017PASSED3 violationsDETAILS
NOV 27
2017
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
MAY 232017PASSED9 violations1 CRITICALDETAILS
MAY 23
2017
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Registered food service manager must be on site and the permit displayed for public viewing.
*20 Grease Trap Tickets
Missing the grease trap trip tickets on site during the operation.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers at the three compartment sink.
*31 Individual, disposable towels
Missing the paper towels at the hand sink.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
all food must be six inches off the floor .
*42 Nonfood-contact surfaces material
The rubber magnetic gaskets are dirty
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors lids were open. ( they must be closed when not in use)
*46 Covered waste receptacle for women's restroom
the ladies restroom should have a covered lid trash can.
*35 Hair Restraints effective
all employees should have on a hair restraint when cooking and prepping food.
NOV 152016PASSED6 violationsDETAILS
NOV 15
2016
PASSED
6 violationsDETAILS
*44 Receptacles tight fitting lids, doors, or covers
Outside dumpster lids should be closed ( overflowing dumpster )
*28 Date marking commercially prepared of RTE/PHF
the tuna salad sandwich and other TCS foods needs expiration dates. expired chocolate milk brand called Yup in the cooler. dates of November 11th,
*21 RFSM - Not On Site
Registered Food Service Manager on site during the operation. (THIRD WARNING)
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the restroom
*31 Individual, disposable towels
missing the paper towels in the restroom . (SECOND WARNING)
*47 RFSM Certificate - Not Display
RFSM certificate not displayed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →