BULLION.
400 S RECORD · WEST END, DALLAS
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
SEP 92021PASSED5 violationsDETAILS
Provide a food manager certificate and register it with the City of Dallas and post.
Provide chemical test strips to test quat and chlorine sanitizers.
Remove cardboard shelf liner inside of walk in cooler.
Provide paper towels for handsink next to 3-compartment sink.
Hang mop or store inverted when not in use.
NOV 72019PASSED5 violations1 CRITICALDETAILS
Beard nets missing
Hands need to be washed after handling raw animal products such as raw shell eggs
Raw fish stored over cooked fish Preparing raw chicken and raw meat and raw vegetables on the same work station
AUG 12019PASSED1 violationDETAILS
DEC 182018PASSED2 violationsDETAILS
show all 7 inspections →
JUN 122018PASSED1 violationDETAILS
DEC 122017PASSED1 violation1 CRITICALDETAILS
sanitizer bucket stored next to bread
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →