APR 8
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE HERRERA.
YOUR CALL. 53/100
665 S LAMAR #140 · WEST END, DALLAS
Last inspected April 8, 2023 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
75
includes 18 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*18 Toxic items storage adjacent to food/utensils
various spray bottles observed hanging on hand sinks at bar area. store in separate area with chemicals away from food and clean equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside wic-observed 6 containers without
*32 Damaged Equipment
replace torn gaskets on ric units on cook line
*31 Individual, disposable towels
hand sink in dish wash area and for all 3 hand sinks in bar observed without paper towels
*21 RFSM - Not On Site
rfsm
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use
*35 Jewelry Prohibition
female employee observed with excessive rings
OCT 262022PASSED5 violations1 CRITICALDETAILS
OCT 26
2022
PASSED
5 violations1 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Observed large container of salsa inside WIC at 104 F. Maintain log chart or time stamps to document proper cooling parameters are met
*21 RFSM - Not On Site
*35 Jewelry Prohibition
Observed female employee with unapproved ring. Only 1 plain/smooth band ring allowed on hands + arms
*45 Drying Mops-air dry
*47 Other Violations
Post 'most recent health inspection available upon request' sign up
FEB 92022PASSED2 violations1 CRITICALDETAILS
FEB 9
2022
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty can opener Algae in the ice machine Detail clean mix drink maker
*18 Toxic items storage adjacent to food/utensils
Chemicals next to utensils
MAY 82021PASSED8 violationsDETAILS
MAY 8
2021
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
*31 No soap at handsink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under equipment. Clean walls throughout dish area and WIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks.
*40 Reuse of single service articles
*33 Mech. warewash, hot water sanitizing, other machines
*43 Light - 50 foot : Food and utensils area
vent hood
NOV 142019PASSED7 violations1 CRITICALDETAILS
NOV 14
2019
PASSED
7 violations1 CRITICALDETAILS
*45Horizontal utility lines/pipes can't sit on floor
Lines crossing the floor
*19 One Inch Air Gap
*37 Food storage, prohibited areas in mechanical rooms
Single service stored in the garbage area
*14 When to wash hands before donning new gloves
*05 Rapidly reheat 165øF for hot holding
Reheating rice in the warmer
*32 Equipment & Utensils resistant pit,chip, crazing
Wood boards
*35 Hair Restraints effective
Beard nets missing
show all 12 inspections →
JUN 112019PASSED4 violations1 CRITICALDETAILS
JUN 11
2019
PASSED
4 violations1 CRITICALDETAILS
*37 Dispensing equipment protect from manual contact
*31 Handwashing lavatory - used for other purpose
*39 Soda nozzles and ice bin clean as specified
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 202018PASSED5 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
*39 Store equipment & utensils - avoid contamination
JUN 182018PASSED7 violationsDETAILS
JUN 18
2018
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*40 Handle & dispense of cleaned utensils, single-use
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
DEC 282017PASSED2 violationsDETAILS
DEC 28
2017
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer @ 100ppm, Req 150-400ppm. Have Serviced.
MAY 222017PASSED7 violations3 CRITICALDETAILS
MAY 22
2017
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Equipment and Utensils Cleaning-contamination
*18 Toxic items storage adjacent to food/utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
MAR 92017PASSED12 violations5 CRITICALDETAILS
MAR 9
2017
PASSED
12 violations5 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
employees are washing hands in 3 comp sink
*31 Individual, disposable towels
no paper towels at bar hand washing sink, front line-middle handwashing sink
*02 Cold Hold (41øF/45øF or below)
raw Shrimp in three comp sink at 65.0F, Raw chicken on front line top hold 55.3F raw beef 52.3F raw shrimp 52.1F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and raw chicken stored above shredded cheese, tortillas in RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
refried beans stored on floor
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHES NEEDS TO BE IN SANITIZER SOLUTION. Employees cannot wear wiping clothes, or dry hands with soiled clothes.
*27 Cooling, heating, and holding capacities. Equipment
RIC on far end at the front line, not keeping food at temp.
*14 When to wash hands before donning new gloves
employees not washing hands before donning new gloves
*29 Sanitizing solutions, testing devices
no sanitizing test strips on site
*15 Bare hands contact with ready-to-eat foods
bartender bare hand contact with limes, cook bare hand contact with lettuce and tacos on front line
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cup drinks stored in back area and dish washing area
*39 Store equipment & utensils in a clean, dry place
tongs stored in room temp water on front line
DEC 72016PASSED8 violations2 CRITICALDETAILS
DEC 7
2016
PASSED
8 violations2 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
bag of blood oranges in ice for consumption
*39 Cutting surfaces.
heavily chipped and "fuzzy" cutting boards
*28 Do not exceed manuf. use by date
expired milk, 11-25-16,12-04-16
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
using only sanitizer in sanitizer bucket to clean utensils
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal drinks on prep table in front line
*31 Handwashing lavatory - accessible
food equipment in hand washing sink in dish washing area
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be stored in a sanitizing solution in between uses. wiping cloths under cutting boards
*29 Sanitizing solutions, testing devices
no sanitizing test strips for dish washer or quart solution
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →