SEP 26
2022
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CARILLON CAFE.
YOUR CALL. 54/100
13601 PRESTON RD #C-17 · FAR NORTH DALLAS, DALLAS
Last inspected September 26, 2022 · passed
11 of 11 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 8 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*30 Does Establishment have a current valid permit posted?
apply for new health permit change ownership
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*22 Accredited food handler certificate - 60 days
provide food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, freezer, equipment, cabinets
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*45 First Aid
provide
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
JAN 182022PASSED4 violations1 CRITICALDETAILS
JAN 18
2022
PASSED
4 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs and raw chicken below ready to eat foods
*39 Store equipment & utensils in a clean, dry place
Store scoops in holder between use
*45 Lockers to be used to store personal items
Store cell phones away from prep table
*42 Dirty nonfood contact surfaces
Clean RIC interior floor
JUL 292021PASSED5 violations1 CRITICALDETAILS
JUL 29
2021
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
black bean 123'f, green bean 125'f maintain all hot hlod item 135'f or greater
*32 Damaged Equipment
repair/remove broken ice machine. Replace residential reach in freezer and microwave with commericial
*41 Food Labeling - Bulk Food w/ Card or Sign
Labell all food containers with common name level, seasoning shakers
*42 Dirty nonfood contact surfaces
large white fan in kitchen service area observed with heavy dust accumulation
*34 Pest Control
Licensed pest control operator needed to perform professional pest control service- discontinue use of Raid
JAN 282021PASSED4 violationsDETAILS
JAN 28
2021
PASSED
4 violationsDETAILS
*32 CIP-Cleanability
Cardboard and aluminum foil may not cover contact surfaces
*45 Lockers to be used to store personal items
remove personal items in service area (coats)
*42 Dirty nonfood contact surfaces
Clean equipment
*39 Store equipment & utensils in a clean, dry place
JUL 242020PASSED7 violations4 CRITICALDETAILS
JUL 24
2020
PASSED
7 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In freezer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
Do not block hand sink
show all 11 inspections →
OCT 22019PASSED6 violationsDETAILS
OCT 2
2019
PASSED
6 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD AND CEILING VENTS
*03 Food products not maintained at 135øF or above
CHICKEN 129'F, SAUSAGE PATTIES 130'F -- COS
*33 Rinsing procedures - 3 compartment sink
KEEP SANITIZER IN MIDDLE SINK
*24 Food Label- manufacture/packer/distrubtor name
ALL PREPACKAGED ITEM PLUS NUTRITION LAELING
*10 Clean Sight and Touch
ICE MACHINE
OCT 262018PASSED7 violationsDETAILS
OCT 26
2018
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
CLEAN AND DELIME ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS, FROM COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINK IN FOOD PREP. AREA
*29 Sanitizing solutions, testing devices
*38 Thawing. under running water criteria
THAW FOOD UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
APR 232018PASSED4 violationsDETAILS
APR 23
2018
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER
*10 Sanitization after Cleaning
WARNING! MAKE SURE EMPLOYEE ARE SANITIZING FOOD EQUIPMENT AND UTENSIL WITH SANITIZER AT ALL TIMES. OBSERVED EMPLOYEE WASHING WITH DETERGENT ONLY
NOV 272017PASSED5 violationsDETAILS
NOV 27
2017
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA
*14 Hands wash procedures-without soap
MAKE SURE EMPLOYEE WASH HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 5 SECONDS
*03 Food products not maintained at 135øF or above
RICE 108'F, SAUSAGE PATTIES 126'F, MASHED POTATOES 108'F
*10 Clean Sight and Touch
ICE MACHINE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 82017PASSED4 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
4 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store the knives in between the cooler and steamer
*31 Individual, disposable towels
DEC 222016PASSED4 violationsDETAILS
DEC 22
2016
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →