CARILLON CAFE.

City of Dallas

13601 PRESTON RD #C-17 · FAR NORTH DALLAS, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Sep 2022.

Last inspected Sep 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2022

INSPECTION HISTORY

SEP 26

2022

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

apply for new health permit change ownership

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, equipment, cabinets

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Other

*45 First Aid

provide

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

JAN 18

2022

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs and raw chicken below ready to eat foods

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store scoops in holder between use

1 pts Other

*45 Lockers to be used to store personal items

Store cell phones away from prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC interior floor

JUL 29

2021

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

black bean 123'f, green bean 125'f maintain all hot hlod item 135'f or greater

2 pts Sanitation

*32 Damaged Equipment

repair/remove broken ice machine. Replace residential reach in freezer and microwave with commericial

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Labell all food containers with common name level, seasoning shakers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

large white fan in kitchen service area observed with heavy dust accumulation

1 pts Pest Activity

*34 Pest Control

Licensed pest control operator needed to perform professional pest control service- discontinue use of Raid

JAN 28

2021

PASS 4 violations

2 pts Sanitation

*32 CIP-Cleanability

Cardboard and aluminum foil may not cover contact surfaces

1 pts Other

*45 Lockers to be used to store personal items

remove personal items in service area (coats)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean equipment

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

JUL 24

2020

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

In freezer

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

show all 11 inspections →

OCT 2

2019

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD AND CEILING VENTS

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 129'F, SAUSAGE PATTIES 130'F -- COS

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

KEEP SANITIZER IN MIDDLE SINK

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ALL PREPACKAGED ITEM PLUS NUTRITION LAELING

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

OCT 26

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN AND DELIME ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS, FROM COOLERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINK IN FOOD PREP. AREA

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Temperature

*38 Thawing. under running water criteria

THAW FOOD UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

APR 23

2018

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER

3 pts Sanitation

*10 Sanitization after Cleaning

WARNING! MAKE SURE EMPLOYEE ARE SANITIZING FOOD EQUIPMENT AND UTENSIL WITH SANITIZER AT ALL TIMES. OBSERVED EMPLOYEE WASHING WITH DETERGENT ONLY

NOV 27

2017

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA

3 pts Sanitation

*14 Hands wash procedures-without soap

MAKE SURE EMPLOYEE WASH HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 5 SECONDS

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 108'F, SAUSAGE PATTIES 126'F, MASHED POTATOES 108'F

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JUN 8

2017

PASS 4 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not store the knives in between the cooler and steamer

2 pts Other

*31 Individual, disposable towels

DEC 22

2016

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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