SANITARY INSPECTION RECORD — CITY OF DALLAS

DUNKIN DONUTS / BASKIN ROBBINS.

YOUR CALL. 53/100

13535 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected May 9, 2023 · passed

9 of 9 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
59
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

MAY 9
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Cheese 47*

MINORSanitation
*42 Dirty nonfood contact surfaces

clean exterior of ice container clean up grease under ovens

MINORDocumentation & Training
*21 RFSM - Not On Site

Must register food manager course with the city of Dallas

AUG 21
2021
PASSED
9 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not onsite.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils inside the front hand sink.

MINORSanitation
*42 Dirty nonfood contact surfaces

remove build up on pastry shelving. clean walls above food prep area.

CRITICALSanitation
*18 Toxic items stored above food/utensils

properly store chemical spray bottles.

CRITICALSanitation
*47 Other Violations

recommend to have clean soap and sanitizer at each work station. provide a current pest control record. keep drive thru window closed between transactions

MINOROther
*40 Single use articel wrapped or dispensed

protect single service items by storing away from employee drinks.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed staff drinks throughout establishment, properly store.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current grease trap report.

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

all food employees must be trained in food safety.

AUG 25
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 48'f, egg 47

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed cup in the hand sink

MINORSanitation
*32 Damaged Equipment

replace the air curtain for wif

FEB 7
2020
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Need to clean the ice machine.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Need a 1" air gap at drain for hot water heater.

MINORDocumentation & Training
*21 RFSM - Not On Site

Need RFSM on site.

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Need to label bulk food containers(Salt, Sugar).

MINORFood Storage & Handling
*43 Light bulbs, light shields provided

Need to repair or replace light shield in dry storage.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Need to repair leaking freezer fan[WIF].

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

DEC 20
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED AND STORE ALL PERSONAL BEVERAGE IN AREA AWAY FOR FOOD AND EQUIPMENT. OBSERVED DRINKS STORED ON TOP OF ICE MACHINE AND STORAGE SHELF

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS. OBSERVED EMPLOYEE RINSING EQUIPMENT IN HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

BUCKET TESTED AT 0 PPM

MINOROther
*45 First Aid

RESTOCK YOUR FIRST AID KIT

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

show all 9 inspections →
JUL 3
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*21 RFSM - Not On Site

WARNING! A DALLAS REGISTERED FOOD SERVICE MANGER WITH CITY OF DALLAS ISSUED BLUE COLOR MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

REACH IN COOLER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGE PATTIES 50'F, ,

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - accessible

DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK, SUCH AS ICE CONTAINER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN MOLD FROM REACH IN COOLER, CLEAN COFFEE STATION

JAN 22
2018
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED AND STORE ALL EMPLOYEES DRINK AWAY FROM FOOD PREP. AREA

MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE LABELS TO FOOD BINS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Permit/license posted

FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY

AUG 1
2017
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

in front of the walk in cooler

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

sample coffee

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink leaking

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

use two gloves

MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Hair Restraints effective
FEB 9
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS