DUNKIN DONUTS / BASKIN ROBBINS.
13535 PRESTON RD · FAR NORTH DALLAS, DALLAS
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAY 92023PASSED3 violations1 CRITICALDETAILS
Temperatures not maintained at 41 degrees F or below. Violations marked with * Cheese 47*
clean exterior of ice container clean up grease under ovens
Must register food manager course with the city of Dallas
AUG 212021PASSED9 violations3 CRITICALDETAILS
RFSM not onsite.
observed utensils inside the front hand sink.
remove build up on pastry shelving. clean walls above food prep area.
properly store chemical spray bottles.
recommend to have clean soap and sanitizer at each work station. provide a current pest control record. keep drive thru window closed between transactions
protect single service items by storing away from employee drinks.
observed staff drinks throughout establishment, properly store.
provide current grease trap report.
all food employees must be trained in food safety.
AUG 252020PASSED3 violations2 CRITICALDETAILS
cheese: 48'f, egg 47
observed cup in the hand sink
replace the air curtain for wif
FEB 72020PASSED7 violationsDETAILS
Need to clean the ice machine.
Need a 1" air gap at drain for hot water heater.
Need RFSM on site.
Need to label bulk food containers(Salt, Sugar).
Need to repair or replace light shield in dry storage.
Need to repair leaking freezer fan[WIF].
Need a sign about the inspection report.
DEC 202018PASSED10 violations1 CRITICALDETAILS
NO DRINKING IN FOOD PREP. AREA ALLOWED AND STORE ALL PERSONAL BEVERAGE IN AREA AWAY FOR FOOD AND EQUIPMENT. OBSERVED DRINKS STORED ON TOP OF ICE MACHINE AND STORAGE SHELF
DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS. OBSERVED EMPLOYEE RINSING EQUIPMENT IN HAND SINK
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
DATE MARK FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
EMPLOYEE MUST WASH HANDS BETWEEN TASK
BUCKET TESTED AT 0 PPM
RESTOCK YOUR FIRST AID KIT
POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
show all 9 inspections →
JUL 32018PASSED9 violations3 CRITICALDETAILS
WARNING! A DALLAS REGISTERED FOOD SERVICE MANGER WITH CITY OF DALLAS ISSUED BLUE COLOR MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES
REACH IN COOLER
SAUSAGE PATTIES 50'F, ,
DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK, SUCH AS ICE CONTAINER
CLEAN MOLD FROM REACH IN COOLER, CLEAN COFFEE STATION
JAN 222018PASSED6 violationsDETAILS
NO DRINKING IN FOOD PREP. AREA ALLOWED AND STORE ALL EMPLOYEES DRINK AWAY FROM FOOD PREP. AREA
PROVIDE LABELS TO FOOD BINS
FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY
AUG 12017PASSED8 violations3 CRITICALDETAILS
in front of the walk in cooler
sample coffee
3 compartment sink leaking
use two gloves
FEB 92017PASSED4 violations2 CRITICALDETAILS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →