CHARLEY'S GRILLED SUBS.

City of Dallas

13350 DALLAS PKWY 3660 · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 8

2024

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold food 41 F or lower

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates for all employees

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove plastic wrap and tape off equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers - sugar

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a lid for trash in restroom

FEB 21

2023

PASS 2 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove cloth and paper used to catch condensation

MAR 18

2022

PASS 4 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Vent hood is not cleanable (wipe cloth covering)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls and ceiling in walk in unit

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store bread box off the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 16

2021

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE PEPPERS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Other

*03 Food products not maintained at 135øF or above

CHEESE SAUCE 83, MUST BE 135 AND ABOVE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

MAR 6

2020

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

CLEAN INSIDE OF ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

show all 10 inspections →

FEB 4

2019

PASS 5 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda gun nozzles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

AUG 1

2018

PASS 4 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

FEB 2

2018

PASS 5 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees must obtain a valid food handler card

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

AUG 3

2017

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lines are the floor and shelves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over ready to eat foods

JAN 23

2017

PASS 2 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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