SANITARY INSPECTION RECORD — CITY OF DALLAS
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CHARLEY'S GRILLED SUBS.

YOUR CALL. 69/100

13350 DALLAS PKWY 3660 · FAR NORTH DALLAS, DALLAS

Last inspected February 8, 2024 · passed

10 of 10 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 8
2024
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain cold food 41 F or lower

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates for all employees

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic wrap and tape off equipment

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers - sugar

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a lid for trash in restroom

FEB 21
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove cloth and paper used to catch condensation

MAR 18
2022
PASSED
4 violations
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Vent hood is not cleanable (wipe cloth covering)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean walls and ceiling in walk in unit

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store bread box off the floor

MINOROther
*36 Cloths in-use for wiping between uses stored
MAR 16
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE PEPPERS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHEESE SAUCE 83, MUST BE 135 AND ABOVE

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MAR 6
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

CLEAN INSIDE OF ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

MINORSanitation
*47 Conditions of Permit-in use of food equipment
show all 10 inspections →
FEB 4
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
SERIOUSSanitation
*10 Clean Sight and Touch

clean the soda gun nozzles

MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
AUG 1
2018
PASSED
4 violations
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

FEB 2
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees must obtain a valid food handler card

CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

AUG 3
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*42 Nonfood-contact surfaces material

Cardboard lines are the floor and shelves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over ready to eat foods

JAN 23
2017
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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