SANITARY INSPECTION RECORD — CITY OF DALLAS

CHEF WANG.

YOUR CALL. 67/100

1201 MAIN ST · WEST END, DALLAS

Last inspected July 12, 2023 · passed

13 of 13 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
63
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUL 12
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink

MINOROther
*45 Drying Mops-air dry

Hang mop and dispose of mop water when not in use

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace broken light under vent hood

DEC 19
2022
PASSED
4 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

PVC pipe used to hold up hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
MINORSanitation
*22 Washing hands only at a designated hand sink
FEB 11
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean Rice cookers

MAY 21
2021
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken strips 46F tofu 53F cooked pasta 48F

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Store food in food grade containers, not white bags.

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Do not cool hot foods down at room temp.

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair leak at 3 comp sink faucet.

NOV 12
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

deep freezer not in good repair

CRITICALFood Temperature
*29 Food thermometers provided and accessible

no thermometer in deep freezer

MINORSanitation
*33 Warewashing machines auto. dispense detergents

dishwasher produce lot of soap

show all 13 inspections →
DEC 19
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair
MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOROther
*47 Other Violations
DEC 11
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*37 Food, utensils & equip under open stairwell
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked meat and seafood products in the top of a point of usage refrigerator

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Need one attached to the sink drain board

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

Customer single service dispensed flat

JUL 29
2019
PASSED
12 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shrimp 54.6F

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

SERIOUSOther
*03 Food products not maintained at 135øF or above

egg rolls 115.5

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

diarrhea and vomiting clean-up policy

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

MINOREmployee Hygiene
*35 Hair Restraints effective

provide all employees hair restraints

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils improperly stored in water

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Label bulk container ( rice )

MINOROther
*45 Drying Mops-air dry

mop air dry

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Post sign “ Current Health inspection is available upon request”

DEC 13
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Clean Sight and Touch
JUN 13
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan cover

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 70f (discard)

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

DEC 6
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

replace dirty ceiling tiles

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 77f (discard)

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

undate marked cooked food in reach in cooler

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINORSanitation
*32 Damaged Equipment

broken gaskets

JUN 29
2017
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

need food handle for all workers

MINOROther
*29 Sanitizing solutions, testing devices

provide test strip

DEC 16
2016
PASSED
9 violations5 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled spray bottles used in kitchen

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed for facial hair

MINORSanitation
*36 Cloths in-use for wiping between uses stored

all dirty wiping cloths must be in sanitizer solution when not used

SERIOUSSanitation
*10 Clean Sight and Touch

tea nozzles have dirt build up/

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

cook grabbed stray piece of chicken with bare hands and placed back in pan full of cooked chicken

CRITICALSanitation
*31 Handwashing lavatory - accessible

container for broccoli on hand washing sink during prep

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC at front area 54.5F

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

heavily used cutting board with "fuzzy" surface in use

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

hair in raw chicken stored in Cooler

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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