CHEF WANG.
1201 MAIN ST · WEST END, DALLAS
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 122023PASSED3 violationsDETAILS
Repair leak at 3 compartment sink
Hang mop and dispose of mop water when not in use
Replace broken light under vent hood
DEC 192022PASSED4 violationsDETAILS
PVC pipe used to hold up hand sink
FEB 112022PASSED1 violationDETAILS
Clean Rice cookers
MAY 212021PASSED6 violations2 CRITICALDETAILS
chicken strips 46F tofu 53F cooked pasta 48F
Store food in food grade containers, not white bags.
Do not cool hot foods down at room temp.
Repair leak at 3 comp sink faucet.
NOV 122020PASSED3 violations2 CRITICALDETAILS
deep freezer not in good repair
no thermometer in deep freezer
dishwasher produce lot of soap
show all 13 inspections →
DEC 192019PASSED5 violations1 CRITICALDETAILS
DEC 112019PASSED4 violations1 CRITICALDETAILS
Cooling cooked meat and seafood products in the top of a point of usage refrigerator
Need one attached to the sink drain board
Customer single service dispensed flat
JUL 292019PASSED12 violations2 CRITICALDETAILS
shrimp 54.6F
no date marking on prepared food items
egg rolls 115.5
diarrhea and vomiting clean-up policy
certify all staff
provide all employees hair restraints
soiled wiping clothes improperly stored on equipment
cover all food to prevent cross contamination
utensils improperly stored in water
Label bulk container ( rice )
mop air dry
Post sign “ Current Health inspection is available upon request”
DEC 132018PASSED3 violations1 CRITICALDETAILS
JUN 132018PASSED4 violations1 CRITICALDETAILS
dusty fan cover
dirty ice machine
chicken 70f (discard)
broken gaskets
DEC 62017PASSED6 violations1 CRITICALDETAILS
replace dirty ceiling tiles
chicken 77f (discard)
undate marked cooked food in reach in cooler
dirty gaskets
broken gaskets
JUN 292017PASSED3 violationsDETAILS
need food handle for all workers
provide test strip
DEC 162016PASSED9 violations5 CRITICALDETAILS
unlabeled spray bottles used in kitchen
beard guards needed for facial hair
all dirty wiping cloths must be in sanitizer solution when not used
tea nozzles have dirt build up/
cook grabbed stray piece of chicken with bare hands and placed back in pan full of cooked chicken
container for broccoli on hand washing sink during prep
RIC at front area 54.5F
heavily used cutting board with "fuzzy" surface in use
hair in raw chicken stored in Cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →