SANITARY INSPECTION RECORD — CITY OF DALLAS

CHICK-FIL-A.

EAT. 82/100

12795 MIDWAY RD · SPRING VALLEY, DALLAS

Last inspected January 18, 2024 · passed

Passed all 15 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
38
includes 8 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 18
2024
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Discard items by use by date (lemonade)

JUL 26
2023
PASSED
2 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors in the drive thru area

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap documentation (they should come every 3 months)

FEB 13
2023
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors in WIF

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

update grease trap

AUG 23
2022
PASSED
0 violations
FEB 8
2022
PASSED
2 violations
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Replace gasket in RIC

MINOREmployee Hygiene
*43 Light bulbs, light shields provided

Replace light bulb under grill

show all 15 inspections →
AUG 4
2021
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Faucet leak at 3 comp sink

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace missing bulb at vent hood

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 3
2021
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at service sink, pipe leak under 3 comp sink

MINORSanitation
*32 Damaged Equipment

repair dish machine

AUG 19
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Food thermometer cleaned before use
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
FEB 20
2020
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSEmployee Hygiene
*12 Gloves Single Use
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
JUL 24
2019
PASSED
0 violations
JAN 24
2019
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

JUN 26
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
MINORSanitation
*42 Dirty nonfood contact surfaces

sticky syrup residues in the reach in coolers

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

DEC 12
2017
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

container of pickles

MINOROther
*28 Do not exceed manuf. use by date
JUN 27
2017
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Salad refrigerator not working, with product inside to cool

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken at 46.3 degrees - on the counter Salad POUR at 53.0 degrees

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
CRITICALSanitation
*31 Handwashing lavatory - accessible
DEC 1
2016
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE

MINOROther
*45 Lockers to be used to store personal items

OBSERVED EMPLOYEE CELL PHONE ON SALAD STATION FOOD PREP. TABLE

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS ON CUTTING BOARD

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*40 Milk container dispensing tube shall be cut.......
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

1) EAT AND DRINK IN BREAK AREA ONLY. 2) KEEP ALL PERSONAL BEVERAGE IN BREAK AREA ONLY

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN SPRING VALLEY