SANITARY INSPECTION RECORD — CITY OF DALLAS

ONESAN DIM SUM AND SUSHI.

YOUR CALL. 77/100

12300 INWOOD RD #180 · SPRING VALLEY, DALLAS

Last inspected January 11, 2024 · passed

3 of 3 inspections passed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2022

INSPECTION HISTORY

JAN 11
2024
PASSED
3 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles with common name

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

MINORSanitation
*39 Store all equipment & utensil covered or inverted

use scooper with a handle (not a plastic container/bowl)

JUN 15
2023
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky pipe under 3 compartment sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

DEC 16
2022
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria

Observed thawing shrimp in standing water.

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

No time stamp/Jasmine Rice.

MINOROther
*45 Lockers to be used to store personal items

Observed employee personal items (cookline).

MINORSanitation
*42 Dirty nonfood contact surfaces

Encrusted grease buildup observed side of grill.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

No date marking for jasmine rice (WIC).

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cold holding temperature (pork belly62.6 Degrees F).

MINOREmployee Hygiene
*35 Hair Restraints effective

Observed employee not wearing a hair restraint while handling food.

MINOROther
*39 Non food contact linen shall be laundered.......

Observed staff member wiping of sushi cutting knife with a wet, common towel.

MINORSanitation
*32 Equipment & Utensils withstand repeated warewashin

Do not rewash single use plastic containers.

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

Food staff must be trained in food safety as soon as possible.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN SPRING VALLEY