JUL 20
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CINDI'S NY DELI & RESTAURANT.
BEAT. 47/100
306 S HOUSTON ST · WEST END, DALLAS
Last inspected July 20, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
75
includes 22 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
Service grease trap every 90 days.
*32 Maintain in Good Repair
Replace torn gaskets on WIC / WIF & RIC units where needed. Repair or remove broken RIC under grill. All equipment shall be operational & functioning for its intent & purpose.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of product stored on the floor inside WIF.
*10 Clean Sight and Touch
Can opener observed rusty & product debris accumulation.
*31 No soap at handsink
Provide soap for hand sink in front of dish pit area.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sink / surface sanitizer.
DEC 202022PASSED7 violations1 CRITICALDETAILS
DEC 20
2022
PASSED
7 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*10 Clean Sight and Touch
*27 Cool TCS foods using ice as an ingredient
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
APR 272022PASSED4 violations1 CRITICALDETAILS
APR 27
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 47* coleslaw 46* cheese 46* potato salad 47*
*40 Reuse of single service articles
can not reuse single use containers
*32 Equipment & Utensils smooth easily cleanable
remove protective film from microwave can not use cloth under cutting boards can not store food or utensils on paper replace non food grade ceiling tiles
*10 Clean Sight and Touch
clean can opener dirty ice machine
SEP 102021PASSED10 violations2 CRITICALDETAILS
SEP 10
2021
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Can opener and holder observed with food accumulation, rust and black mold like substance
*45 Floors/walls/ceilings approved carpeting
replace unapproved absorbent ceiling tiles in the kitchen where needed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside WIC
*42 Floors/walls/ceiling/nonfood dirty
Dirty ceiling observed over cook/prep line
*29 Sanitizing solutions, testing devices
provide quat test strip to test concentration levels of sanitizer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on counter top of cook line
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets and cloths for all work/service areas, replace every 3-4 hours
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Maintain coffee/tea filters in plastic bag or other protective means while in strorage
*43 Light bulbs, light shields provided
Replace the broken light under the hood
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of badly fluid /biohazard spill kit
FEB 42021PASSED7 violations6 CRITICALDETAILS
FEB 4
2021
PASSED
7 violations6 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment and WI cooler units dirty with grease spills, drippings and soils accumulations must be clean to avoid cross contamination floors in all areas dirty must be clean
*29 Food thermometers provided and accessible
missing thermometers or not working in different areas must be have visible and working thermometers
*38 Time/temperature controlled for safety food, slacking
cooler units slacking food temperatures 45 F or above must be maintain food temperatures at 50 F or below
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers inside cooler units and oil container with out lids or cover. all food containers must be have lids or covered to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
cooler units slacking temperatures PIC must be ensure cooler units are maintain proper food temperature of 40 F or below
show all 13 inspections →
JUN 192020PASSED5 violations1 CRITICALDETAILS
JUN 19
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean underneath juice machine
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep tables
*41 Food storage containers, identified with common name of food.
label bulk food container with common name
*42 Dirty nonfood contact surfaces
clean fans in kitchen
*47 Handwashing signage
provide handwash signage for hand sink
NOV 82019PASSED6 violations2 CRITICALDETAILS
NOV 8
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cattage cheese held in a non working refrigerator Chile held at 63.6 degrees without refrigeration
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the freezer floor
*09 Food on display shall be protected from contamination
Missing sneeze guards over samples
*35 Hair Restraints effective
Missing beard nets
*45 Location of lockers
Coats stored in the food service area
MAY 282019PASSED5 violations3 CRITICALDETAILS
MAY 28
2019
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*38 Thawing. under running water criteria
*20 Grease Trap Tickets
NOV 262018PASSED1 violationDETAILS
NOV 26
2018
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
MAY 182018PASSED3 violationsDETAILS
MAY 18
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*14 When to wash hands before donning new gloves
*43 Clean vent syst:Intake/exhaust air ducts
NOV 222017PASSED6 violations1 CRITICALDETAILS
NOV 22
2017
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
unmarked cooked chicken
*18 Toxic items stored above food/utensils
leak in walk in freezer
*32 Damaged Equipment
broken gaskets
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in WIC
JUN 202017PASSED7 violationsDETAILS
JUN 20
2017
PASSED
7 violationsDETAILS
*14 When to wash hands as often as necessary during prep
wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
date mark sausage in RIC (cooked last night)
*36 Cloths in-use for wiping between uses stored
wash cloths on counters
*10 Clean Sight and Touch
dirty mixing bowl machine
*39 Store all equipment & utensil covered or inverted
ice scoop stored on counter top
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vent in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
dirty gaskets in RIC's
JAN 42017PASSED8 violations5 CRITICALDETAILS
JAN 4
2017
PASSED
8 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored on top of the RTE food item in the top hod
*38 Thawing. under running water criteria -thawed RTE <41F
raw chicken not running under running water in 3 comp sink
*31 Handwashing lavatory - used for other purpose
employee using hand washing sink to wash straw berries
*05 Rapidly reheat 165øF for hot holding
must reheat mac and cheese to 165F before placing on hot hold
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
container of veggies touching uncovered onions, condensation in WIC getting in to food.
*18 Toxic items labeling-non original container
toxic spray bottles not labeled, sanitizer bucket 200 plus chlorine
*45 Lockers to be used to store personal items
cell phone, jackets stored on food prep surface/speed rack in back prep area
*14 When to wash hands before donning new gloves
employee donning gloves without washing hands when grabbing for bagel
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →