SANITARY INSPECTION RECORD — CITY OF DALLAS

CITY TAVERN.

YOUR CALL. 72/100

1402 MAIN ST · WEST END, DALLAS

Last inspected March 20, 2018 · passed

4 of 4 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
20
includes 4 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

MAR 20
2018
PASSED
4 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired food products

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, T

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

SEP 11
2017
PASSED
0 violations
SEP 11
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

eggs above produce

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty air vents in RIC

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

CRITICALPest Activity
*34 Pest Control

fruit flies in bar

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired chili

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

needs to be done every 3 months

MAR 8
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

bacon jam 51.2F, Raw eggs 60.1F,

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths stored on back pocket on employees

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

knife stored under steam tray

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC and WIC not in temp to keep TCS foods 41 and below

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

door opened outside without proper covering of ice bins and kitchen

MINOROther
*26 Consumer Advisory Disclosure---asterisking

no consumer advisory on the menu for items that can be undercooked (burgers)

MINORSanitation
*29 Sanitizing solutions, testing devices

no testing devices for the sanitizer solution ammonium chloride

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

latest grease trap not on site, not done on regular 90 day schedule

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END