SANITARY INSPECTION RECORD — CITY OF DALLAS

COMMISSARY @ 1217 MAIN (1ST FLOOR).

YOUR CALL. 63/100

1217 MAIN ST · WEST END, DALLAS

Last inspected April 7, 2023 · passed

10 of 10 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
51
includes 10 critical
RECORDS COVER
5 YEARS
since Jan 2018

INSPECTION HISTORY

APR 7
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Portable fan in dish wash area observed with dust accumulation

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

SERIOUSSanitation
*10 Clean Sight and Touch

Can opener observed with product debris accumulation, clean after each use

CRITICALSanitation
*31 Handwashing lavatory - accessible

Maintain hand sink accessible in dish wash area. Observed brown leather bag on top

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace broken lights under vent hood

OCT 28
2022
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Can opener observed with food debris accumulation

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Replace chipped rubber spatulas

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets observed on RIC units at front counter

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace broken lights under vent hood

FEB 15
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

algae in the ice machine dirty can opener blade

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth replace hard or broken gaskets

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must have grease trap ticket with in the last 90 days. not on site

APR 15
2021
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY CAN OPENINER

MINOROther
*31 Individual, disposable towels
MINOROther
*32 Approved Food Contact Equip.
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFood Temperature
*38 Thawing. under running water criteria
JUN 2
2020
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice-buildup in RIF

MINOROther
*29 Sanitizing solutions, testing devices

provide test strips

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies present in kitchen area

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulb in vent hood

CRITICALSanitation
*47 Handwashing signage

provide a handwash signage for handsink

show all 10 inspections →
DEC 5
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked potatoes held without a refrigeration source at 47.0 degrees Guacamole held at 52.1 degrees on ice not in ice

MINOROther
*21 Demonstrateion of knowledge by PIC
MINOREmployee Hygiene
*35 Hair Restraints effective

Manager without a beard net

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Manager with the open beverage in the kitchen

JUL 29
2019
PASSED
13 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

s. meats 67.7F H. melon 66.1F,s. cheese 58.5F, s. chicken 45.1F s. tomatoes 49.9F, & 48.1F s. cucumber 66.1 & s. tomatoes 49.4F

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with food and on prep table

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling and clean gaskets

MINORFacility Condition
*43 Light bulbs, light shields provided

repair light under vent system

MINORSanitation
*47 Conditions of Permit-in use of food equipment
DEC 19
2018
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
JUN 27
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles

cup used as scoop

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

egg 70f

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

JAN 1
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*40 Reuse of single service articles

single use cup being used as an ice scoop

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINORSanitation
*39 Equipment and Utensils Storage

ice scoop stored on unapproved surface

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

potato salad 51f

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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