FEB 5
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAIRY QUEEN.
BEAT. 47/100
14815 COIT RD · NORTH DALLAS, DALLAS
Last inspected February 5, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
18
18 passed
VIOLATIONS
123
includes 21 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Maintain sanitizer at 200 ppm QA
*21 RFSM - Not On Site
Provide Food Manger Certificate
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover cakes in WIF
*32 Equipment & Utensils smooth easily cleanable
Replace damaged/broken utensils - ice bucket
*42 Dirty nonfood contact surfaces
Clean under and behind equipment
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*45 Drying Mops-air dry
Hang mops to dry
AUG 142023PASSED5 violationsDETAILS
AUG 14
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and soda fountain ice dispenser.
*21 RFSM - Not On Site
Certified Food Manger must be on site.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard as a liner.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap in back door.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets, vents in dining room, and under equipment.
JAN 182023PASSED3 violationsDETAILS
JAN 18
2023
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
fix leak at the 3 comp sink fix handle on hot water side of hand sink
*32 Approved Food Contact Equip.
must have commercial grade stainless steel table in kitchen
*21 RFSM - Not On Site
APR 112022PASSED4 violations1 CRITICALDETAILS
APR 11
2022
PASSED
4 violations1 CRITICALDETAILS
*39 No equipment & utensil under contamination sources
Utensil boxes stored under grease vent
*32 Maintain in Good Repair
fix collapsed shelf in WIF
*45 Store maintenance equip away from food/food equip
Store ladder out of food prep area
*42 Dirty nonfood contact surfaces
Ice buildup in walk in freezer
OCT 172021PASSED9 violations2 CRITICALDETAILS
OCT 17
2021
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
MOLD INSIDE ICE MACHINE
*19 Water System Maintained
WATER LEAK
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*47 Other Violations
show all 18 inspections →
APR 122021PASSED10 violations2 CRITICALDETAILS
APR 12
2021
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine. ***Final Warning*** Observed dirty ice dispenser at soda machine.
*20 Grease Trap Tickets
Must service grease trap every 90 days and keep records on site for three years.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for information.
*24 Food Label- manufacture/packer/distrubtor name
Must have manufacturer's label on customer grab-n-go item; frozen cakes.
*31 Individual, disposable towels
Observed handwash sinks without paper towels.
*37 Food storage, prohibited areas under leaking water lines
Repair/remove the ice build up in the walk-in-freezer and the customer grab-n-go freezer[water leaking from the condensers].
*39 Equipment in good repair and proper adjustment.
Repair[or replace] all broken or damaged cooler/freezer doors and or cooler door gaskets. Replace broken food containers; lettuce, tomato, onion station.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in dry storage under shelves. Clean the Walk-in-freezer floor.
*45 Unnecessary articles prohibited
Remove all broken or unused equipment from dry storage.
*47 Handwashing signage
All handwash sinks need handwash signage.
DEC 212020PASSED5 violations1 CRITICALDETAILS
DEC 21
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES AND ICE MACHINE
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL CAKES IN FRONT
*31 Handwashing lavatory - used for other purpose
*41 Food storage containers, identified with common name of food.
LABEL TOPPINGS
JUN 102020PASSED5 violations1 CRITICALDETAILS
JUN 10
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
the equipment where the frozen patties are stored does not close-the door needs to be replaced; the soap dispenser adjacent to the drive thru doesn't work efficiently. The cover comes off and soap is
*42 Dirty nonfood contact surfaces
sticky syrup residue in the cabinet beneath the soda machines
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
boxes of food in the freezer are encased in ice from a leak
*31 No soap at handsink
replenish every soap dispenser-corrected on site
*03 Food products not maintained at 135øF or above
ground beef-118 degrees F; chicken breast-120 degrees F
JAN 302020PASSED6 violations1 CRITICALDETAILS
JAN 30
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed mold at soda machine ice dispenser.
*20 Grease Trap Tickets
Grease trap tickets not on site. Manager says next week.
*22 Handlers-Certificate Not On Site
Food handling employees need food handler certificates.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food must be covered between use(chocolate sauce).
*42 Nonfood-contact surfaces material
Clean the cabinets beneath the soda machine. Clean area below cones.
*47 RFSM Certificate - Not Display
RFSM certificate must be posted.
JAN 92020PASSED12 violations3 CRITICALDETAILS
JAN 9
2020
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed hot dogs at 122 Degrees F and Burger Patties at 118 Degrees F. Corrected on site with proper reheating procedure.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy cake in the WIC. [Discarded by manager]
*10 Clean Sight and Touch
Need to clean inside microwaves, prep tables, ice dispenser, soda nozzles, and ice cream blender.
*20 Grease Trap Tickets
Maintain grease trap tickets on site. Warning.
*22 Handlers-Certificate Not On Site
Food handling employees need food handler certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Observed no paper towels in Men's restroom.
*35 Hair Restraints effective
Employees need hair restraints.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover food between use. [Toppings]
*42 Dirty nonfood contact surfaces
Need to clean inside coolers, the ice-cream-cone rack, and between equipment.
*45 Premises shall be maintained in good repair
Need to repair the handwash sink.
*47 Other Violations
Need to post a choking poster in the dining area.
DEC 112019PASSED15 violations3 CRITICALDETAILS
DEC 11
2019
PASSED
15 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Clean cutting board, ice dispenser, ice cream blender.
*18 Toxic items labeling-non original container
Need to clearly label chemical containers(Bucket in dry storage).
*20 Grease Trap Tickets
Keep grease trap tickets on site.
*21 RFSM - Not On Site
Need RFSM on site.
*22 Handlers-Certificate Not On Site
Food handlers need certificates on site.
*24 Food Label- manufacture/packer/distrubtor name
Need establishment names on ice cream cakes.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no longer than 7 days.
*29 Food thermometers provided and accessible
Provide thermometers in coolers.
*35 Hair Restraints effective
Employees need hair restraints.
*42 Dirty nonfood contact surfaces
Need to clean non food contact surfaces throughout.
*47 Conditions of Permit-in use of food equipment
Need sign about inspection report.
*36 Cloths in-use for wiping between uses stored
Need to store wiping cloths in sanitizer.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover food products.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Do not thaw food under hot water.
*45 Drying Mops-air dry
Need to air dry mops.
NOV 152019PASSED13 violations2 CRITICALDETAILS
NOV 15
2019
PASSED
13 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CUTTING BOARD, COOLERS
*32 Approved Food Contact Equip.
DO NOT STORE JALAPENO IN OPENED CAN
*39 Keep utensils handles upright or protected
PROVIDE
*12 Gloves Single Use
OBSERVED EMPLOYEE TOUCHED HIS CLOTHING AND CONTINUE TO WORK WITH THE SAME GLOVES
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED
*38 Thawing. under running water criteria - water velocity
OBSERVED CHICKEN DUMPING AND STRAWBERRY TOPPING THAWING AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
STRAWBERRY TOPPING 71'F
*24 Food Label- manufacture/packer/distrubtor name
ICE CREAM CAKES
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
JUN 102019PASSED6 violations1 CRITICALDETAILS
JUN 10
2019
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal food and beverage items.
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Label container of chemical for grease trap.
*10 Clean Sight and Touch
Clean interior of reach in coolers throughout the kitchen. Clean interior of ice cream machine.
*14 Hands wash procedures-without soap
Observed employee washing hands for less than 20 seconds.
JAN 72019PASSED10 violations2 CRITICALDETAILS
JAN 7
2019
PASSED
10 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*45 Drying Mops-air dry
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM OR FOOD EQUIPMENT IN HAND SINK
*03 Food products not maintained at 135øF or above
CHILI 125'F, GROUND BEEF 126'F
*28 Do not exceed manuf. use by date
MILK 1-5-18
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ICED TEA DISPENSERS COVERED
*14 When to wash hands
*21 RFSM - Not On Site
CITATION ISSUED! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICA
JUL 62018PASSED4 violationsDETAILS
JUL 6
2018
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
CLEAN IT EVERY 3 MONTHS
JAN 192018PASSED6 violations1 CRITICALDETAILS
JAN 19
2018
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
ONLY ONE EMPLOYEE IS WEARING HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ICE CREAM FROM WALK IN FREEZER
*35 Jewelry Prohibition
AUG 72017PASSED1 violationDETAILS
AUG 7
2017
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
FEB 162017PASSED2 violationsDETAILS
FEB 16
2017
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →