DON PEPE'S RANCHO.

City of Dallas

15615 COIT RD #250 · NORTH DALLAS, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 19

2019

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZE AT 50 PPM . TESTED AT 10 PPM

1 pts Employee Hygiene

*35 Hair Restraints effective

ALL FOOD PREP. EMPLOYEE MUST USE HAIR RESTRAINTS

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

DO NOT STORE FOOD PRODUCTS ON SHELF OF COOLER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED! CLEAN ALL DUSTY WALLS AND CEILING, CLEAN ALL SHELVES

1 pts Sanitation

*44 Maintaining refuse areas and enclosures

KEEP AREA AROUND OUTSIDE GREASE CONTAINER CLEAN AT ALL TIMES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE.

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHING HANDS WITH SOAP FOR ABOUT 5 SECONDS. EMPLOYEE MUST WASH THEIR HANDS FOR 20 SECONDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 48'F

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

KITCHEN LIGHT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUST FROM RUSTED SHELVES OF WALK IN COOLER

AUG 30

2019

PASS 10 violations

3 pts Sanitation

*18 Medicines labeled and stored properly

OBSERVED MEDICATION STORED ABOVE FOOD EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER, ICE MACHINE

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN ALL HANDLES OF FAUCETS, COOLERS AND FREEZERS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK REACH IN COOLER TO ENSURE IT CAN HOLD FOOD PRODUCTS AT 41'F OR LOWER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 62'F, CHICKEN 46'F, GROUND BEEF 43.7'F. MANGER TRASH RICE WITHOUT MY REQUEST

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE NON FOOD ITEM ANY ITEMS ON CUTTING BOARD

1 pts Sanitation

*44 Maintaining refuse areas and enclosures

KEEP OUT SIDE AREA BY BACK DOOR FREE OF TRASH. CLEAN AREA

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FEB 14

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED SEAFOOD STORE BELOW RAW CHICKE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

SHREDDED CHICKEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 51'F, GUACAMOLE 46'F, DICED TOMATOES 46'F -- KEEP COOLER LID OF CLOSED AFTER PEAK HOURS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER, SODA GUN

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASH HIS HANDS WITH SOAP BUT ONLY FOR FEW SECONDS. EMPLOYEE MUST WASHING THEIR HANDS FOR 20 SECONDS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, SHELVES AND DISHWASHING AREA OF FOOD DEBRIS AND TRASH

AUG 23

2018

PASS 7 violations

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE STONE BOWL AS FOOD CONTACT SERVICE.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED! PLEASE RENEW YOUR CERTIFICATE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM IN FOOD PREP. AREA ALLOWED--- MALE EMPLOYEE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM REACH IN FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALL AND CEILING OF DUST FROM KITCHEN AND WALK IN COOLER

1 pts Other

*47 OTHER VIOLATIONS

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

FEB 13

2018

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Facility Condition

*32 Maintain in Good Repair

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*44 Covering receptacles if not in continuous use

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

show all 8 inspections →

FEB 13

2018

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener must be washed, rinse, sanitize

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

must label spray bottle

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food item

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand washing used to stored and drained spoons

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Employee Hygiene

*35 Hair Restraints effective

employees in the kitchen without hairnet or hat

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

dumpster was opened onside door

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes must be sealed

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 20

2017

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*28 Do not exceed manuf. use by date

milk

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

1 pts Sanitation

*45 Unnecessary articles prohibited

rough surface guacamole containers

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

MAR 21

2017

PASS 4 violations

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Sanitation

*32 Smooth Contact Surfaces

1 pts Employee Hygiene

*35 Hair Restraints effective

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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