SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

DON PEPE'S RANCHO.

BEAT. 37/100

15615 COIT RD #250 · NORTH DALLAS, DALLAS

Last inspected November 19, 2019 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
69
includes 15 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

NOV 19
2019
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZE AT 50 PPM . TESTED AT 10 PPM

MINOREmployee Hygiene
*35 Hair Restraints effective

ALL FOOD PREP. EMPLOYEE MUST USE HAIR RESTRAINTS

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

DO NOT STORE FOOD PRODUCTS ON SHELF OF COOLER

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED! CLEAN ALL DUSTY WALLS AND CEILING, CLEAN ALL SHELVES

MINORSanitation
*44 Maintaining refuse areas and enclosures

KEEP AREA AROUND OUTSIDE GREASE CONTAINER CLEAN AT ALL TIMES

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE.

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHING HANDS WITH SOAP FOR ABOUT 5 SECONDS. EMPLOYEE MUST WASH THEIR HANDS FOR 20 SECONDS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 48'F

MINORSanitation
*43 Light - 50 foot : Food and utensils area

KITCHEN LIGHT

MINORFacility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM RUSTED SHELVES OF WALK IN COOLER

AUG 30
2019
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*18 Medicines labeled and stored properly

OBSERVED MEDICATION STORED ABOVE FOOD EQUIPMENT

SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER, ICE MACHINE

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN ALL HANDLES OF FAUCETS, COOLERS AND FREEZERS

MINORFacility Condition
*45 Premises shall be maintained in good repair

CHECK REACH IN COOLER TO ENSURE IT CAN HOLD FOOD PRODUCTS AT 41'F OR LOWER

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RICE 62'F, CHICKEN 46'F, GROUND BEEF 43.7'F. MANGER TRASH RICE WITHOUT MY REQUEST

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE NON FOOD ITEM ANY ITEMS ON CUTTING BOARD

MINORSanitation
*44 Maintaining refuse areas and enclosures

KEEP OUT SIDE AREA BY BACK DOOR FREE OF TRASH. CLEAN AREA

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FEB 14
2019
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED SEAFOOD STORE BELOW RAW CHICKE

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath

SHREDDED CHICKEN

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 51'F, GUACAMOLE 46'F, DICED TOMATOES 46'F -- KEEP COOLER LID OF CLOSED AFTER PEAK HOURS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER, SODA GUN

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASH HIS HANDS WITH SOAP BUT ONLY FOR FEW SECONDS. EMPLOYEE MUST WASHING THEIR HANDS FOR 20 SECONDS

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, SHELVES AND DISHWASHING AREA OF FOOD DEBRIS AND TRASH

AUG 23
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

DO NOT USE STONE BOWL AS FOOD CONTACT SERVICE.

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED! PLEASE RENEW YOUR CERTIFICATE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM IN FOOD PREP. AREA ALLOWED--- MALE EMPLOYEE

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM REACH IN FREEZER

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALL AND CEILING OF DUST FROM KITCHEN AND WALK IN COOLER

MINOROther
*47 OTHER VIOLATIONS

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

FEB 13
2018
PASSED
12 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFacility Condition
*32 Maintain in Good Repair
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*44 Covering receptacles if not in continuous use
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
show all 8 inspections →
FEB 13
2018
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

can opener must be washed, rinse, sanitize

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

must label spray bottle

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food item

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand washing used to stored and drained spoons

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
MINOREmployee Hygiene
*35 Hair Restraints effective

employees in the kitchen without hairnet or hat

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

dumpster was opened onside door

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes must be sealed

MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 20
2017
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*28 Do not exceed manuf. use by date

milk

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations
MINORSanitation
*45 Unnecessary articles prohibited

rough surface guacamole containers

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MAR 21
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINORSanitation
*32 Smooth Contact Surfaces
MINOREmployee Hygiene
*35 Hair Restraints effective

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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