MAY 21
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DANTE'S ITALIAN EATERY.
YOUR CALL. 73/100
208 N MARKET ST #150 · WEST END, DALLAS
Last inspected May 21, 2018 · passed
4 of 4 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*43 Clean vent syst:Intake/exhaust air ducts
*32 Maintain in Good Repair
broken gaskets
NOV 222017PASSED6 violationsDETAILS
NOV 22
2017
PASSED
6 violationsDETAILS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
dirty microwave
*43 Light bulbs, light shields provided
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*32 Damaged Equipment
broken gaskets
JUN 202017PASSED6 violationsDETAILS
JUN 20
2017
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets in ALL RIC's
*40 Reuse of single service articles
cups being used as sugar scoop
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vents in WIC
*43 Light bulbs, light shields provided
missing light shield in WIC
*28 Date marking > 24 hrs,on site,temp 41F
date mark sausage/lasagna in WIC
*32 Equipment & Utensils smooth easily cleanable
dirty shelves in RIC
JAN 42017PASSED9 violations2 CRITICALDETAILS
JAN 4
2017
PASSED
9 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
container with white granular spices not labeled
*29 Sanitizing solutions, testing devices
no test strips for sanitizer
*24 Food Label- manufacture/packer/distrubtor name
label dessert for sale
*21 PIC ensures employees are properly sanitizing equi
PIC has no knowledge of proper washing of food equipment
*02 Cold Hold (41øF/45øF or below)
chicken on top hold 47.5F
*18 Toxic items labeling-non original container
non labeled spray bottles
*32 Maintain in Good Repair
RIC with duck taped together, with make-shift divider, tape wrapped spatula, worn wooden pizza spatula
*14 When to wash hands before donning new gloves
employees donning gloves with out washing hands
*42 Dirty nonfood contact surfaces
food build up in gaskets, dust build up on window chain near top hold, dust build up on pizza oven. WIC floor has heavy food build up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →