DENNY'S RESTAURANT.

City of Dallas

1415 MEDICAL DISTRICT DR · DESIGN DISTRICT, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 9

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH - WAIT STATION / KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MUST STORE & EAT / DRINK FOR IN A DESIGNATED LOCATION

1 pts Sanitation

*39 Equipment and Utensils Storage

UTENSILS STORED IN STAGNANT WATER. TURN ON WHEN USE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AIR VENT IN DRY ( SODA/CHEMICAL STORAGE) CLEAN WALLS ABOVE OVEN WALL TO REMOVE BUILD-UP

1 pts Pest Activity

*45 Premises shall be maintained in good repair

OBSERVED LARGE GAPS ALONG THE BACK DOOR- NOT RODENT PROOF (WIF) REPAIR WALL BEHIND ICE CREAM BOX ENTRANCE OF WALK IN COOLER NOT IN GOOD REPAIR (FLOOR) OVEN OBSERVED IN DISH AREA OBSERVED NOT IN

MAR 28

2023

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

OBSERVED LOOSE LIGHT FIXTURE IN BACK ROOM, REPAIR. CRACK OBSERVED IN BACK STORAGE ROOM, REPAIR.

2 pts Sanitation

*33 Warewashing machine data plate w conveyor speed

DATA PLATE OF DISHWASHER HAS BEEN RUBBED OFF AND NO LONGER VISIBLE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GREASE BUILD UP ON SURFACE OF FOOD EQUIPMENT AT COOK LINE, GRIME ON FLOORS AND CEILING, GREASE/FOOD BUILD UP ON GASKETS OF EQUIPMENT, GRIME/MOLD ON FOOD STORAGE SHELVES IN WALK IN COOLER. CLEAN.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP IN BETWEEN FRYERS AND STOVES.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

HEAVY GREASE BUILD UP ABOVE STOVES AND DUST BUILD UP ON VENTS, CLEAN.

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED FROZEN FOOD PLACED IN WALK IN COOLER. PLACE IN WALK IN FREEZER OR IF THAWING DATE MARK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED PERSONAL FOODS AND EGGS STORED ABOVE RTE FOOD AND PRODUCE IN WALK IN COOLER. ARRANGE PROPERLY

2 pts Sanitation

*32 Damaged Equipment

OBSERVED HEAVY DIP ON CUTTING BOARD LOCATED AT COOK LINE.

JAN 20

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 52'f, egg 51'f eggs 47'f

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the RIF and Ric

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in RIC

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee touching the cheese with bare hand

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee put the new gloves without washing hand

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Repair for all the broken tiles on the baseboard

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the salad, grill mushroom and onion, sausage, containers

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to bacon

JUL 20

2022

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed towel in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer, prep area, coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, avocado

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw steak store together with the ham

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to pans, plates, food containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the wet floor at prep area

JAN 27

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning forr the coolers, food containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 50'f hashbrown 49'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Seal/ provide container for open food packages

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 15 inspections →

JUL 12

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSM

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat above cheese and cooked meat

2 pts Sanitation

*32 Damaged Equipment

Fix the broken handle for the egg cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Employee Hygiene

*12 Gloves Single Use

observed employee multi tasks with 1 gloves

JAN 28

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and meat store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM needs to renew

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for egg containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

no paper towel allow under the utensils

JUL 13

2020

PASS 5 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

foods expired on 7/1, 7/5

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

FEB 19

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg: 56'f

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat maintain it at 200 ppm

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep all food boxes above floor 6 ins

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the wic

AUG 12

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY VENTS AND WALLS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT PRODUCTS WITH BARE HANDS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

SAUSAGE 7-28-19

FEB 16

2019

PASS 4 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food inside the ric

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in wall must be sealed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

rag stored on hand wash sink. must be used for hand washing purposes only

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 21

2018

PASS 6 violations

2 pts Sanitation

*31 Individual, disposable towels

Hand wash sink near juice dispenser has empty paper towel dispenser.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Racks for glass dishwashing stored under piping (fire suppression system?) in vent hood with buildup of dust, lint, and grease.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Reach in coolers missing easily readable thermometer. Dial for exterior thermometer missing on one reach in cooler.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air return for air conditioning system shows buildup of dust and lint by toxic material storage.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Bags of salad mix stored adjacent to raw shell eggs in right walk in cooler.

FEB 8

2018

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak on hw and 3 cs

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 21

2017

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Pest Activity

*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

ICE CREAM COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FEB 21

2017

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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