PASS 8 violations
RAW CHICKEN OBSERVED OUT AT ROOM TEMPERATURE AT 54F. COLD HOLDING TEMPERATURES MUST BE 41F/ BELOW
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS OF EMPLOYMENT
FOOD STAFF MUST STORE DRINKS AWAY FROM COOKING OR FOOD PREP AREA
FLY STRIP OBSERVED HANGING OVER OPEN CONTAINER OF FLOUR CLEAN FAN COVERS IN THE WALK IN COOLER TO REMOVE BUILD UP
STORE ICE SCOOP IN CLEAN SANITIZER / CONTAINER
LABEL BULK DRY FOOD INGREDIENTS ( POWDERED SUGAR)
GREASE BUILD-UP SEEN ABOVE / UNDERNEATH WAFFLE MAKER AREA CLEAN CEILING TILES TO REMOVE BUILD UP OVER FOOD PREP AREA
WALLS OBSERVED NOT IN GOOD REPAIR - 3 COMP SINK