MAR 28
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BBQ.
YOUR CALL. 59/100
1201 ELM ST #LL5 · WEST END, DALLAS
Last inspected March 28, 2023 · passed
23 of 23 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
23
23 passed
VIOLATIONS
82
includes 14 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
Remove tape on floor
*45 Premises shall be maintained in good repair
Repair broken door
*10 Clean Sight and Touch
DEC 142022PASSED7 violations2 CRITICALDETAILS
DEC 14
2022
PASSED
7 violations2 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
Heavy accumulation of grease on ceiling, provide surface clean.
*21 RFSM - Not On Site
RFSM expired. Provide and register new CFM.
*27 Cooling, heating, and holding capacities. Equipment
Provide WIC to hold TCS foods at 41 Degrees F or below at all times.
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer (Quat).
*20 Grease Trap Tickets
Maintain GT record on site.
*32 Maintain in Good Repair
Cold hold cabinet being supported with a container. Repair or remove.
*45 Premises shall be maintained in good repair
Adequate ventilation shall be provided for grease vapor equipment(fryer/range)
FEB 112022PASSED3 violations1 CRITICALDETAILS
FEB 11
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 48* potato salad 46* coleslaw 48* cheese 49*
*10 Clean Sight and Touch
clean the exterior/enterior of knife holder mildew in the ice machine dirty can opener
*42 Floors/walls/ceiling/nonfood dirty
clean dust on ceiling and walls clean build up on walls and equipment
FEB 112022PASSED3 violations1 CRITICALDETAILS
FEB 11
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * potato salad 48* RIC 48* coleslaw 48* cheese 48* move foods in RIC to WIC
*10 Clean Sight and Touch
clean exterior of knife holder clean can opener mildew in the ice machine
*42 Floors/walls/ceiling/nonfood dirty
clean dust on ceiling and walls clean up on walls and equipment clean cooler used for utensil storage
OCT 182021PASSED1 violationDETAILS
OCT 18
2021
PASSED
1 violationDETAILS
*32 Equipment and Utensils Durability and Strength
Remove foil shelf liners from bottom shelf of hot box. Repair or remove broken RIC.
show all 23 inspections →
APR 152021PASSED3 violationsDETAILS
APR 15
2021
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
3 COMP SIN
*32 Approved Food Contact Equip.
*21 RFSM - Not On Site
AUG 42020PASSED4 violations1 CRITICALDETAILS
AUG 4
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*29 Mechanical holding unit, thermometer location
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
MAY 152020PASSED2 violations1 CRITICALDETAILS
MAY 15
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
coleslaw under temp
*03 Food products not maintained at 135øF or above
baked beans and spinach under temp
DEC 92019PASSED3 violations1 CRITICALDETAILS
DEC 9
2019
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked ribs held at 117.8 degrees
*02 Cold Hold (41øF/45øF or below)
Pickles held at 50.4 degrees Banana pudding displayed outside of refrigeration
*42 Nonfood-contact surfaces material
Cardboard lined shelves
DEC 92019PASSED2 violationsDETAILS
DEC 9
2019
PASSED
2 violationsDETAILS
*42 Nonfood-contact surfaces material
Concrete block used for a paper towel holder base
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
JUL 302019PASSED10 violations3 CRITICALDETAILS
JUL 30
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 47*F, CHEESE 59.2*F
*29 Cold/hot hold unit thermometer easily viewable
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
*12 Gloves Single Use
PROPERLY WEAR GLOVES
*03 Food products not maintained at 135øF or above
BRISKET 110*F , PORK 124*F
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS & ETC..
*37 Dispensing equip. no contact w/ lip-contact surfac
KEEP CUPS PROTECTED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEES
*35 Hair Restraints effective
PROVIDE FOR ALL
*27 Cooling, heating, and holding capacities. Equipment
REMOVE ALL HOMESTYLE COOLERS: PROVIDE NSF APPROVED FOR COMMERCIAL REFRIGERATION
JUL 302019PASSED11 violations2 CRITICALDETAILS
JUL 30
2019
PASSED
11 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
*12 Gloves Single Use
EMPLOYEES FAILED TO CHANGE GLOVES: EMPLOYEE PULLING UP PANTS WITH GLOVES ON
*42 Floors/walls/ceiling/nonfood dirty
*14 When to wash hands
LACK OF HAND WASHING
*45 Attachments to walls and ceilings shall be easily cleanable
CLEAN FAN & ETC....
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
TOMATOES 43*F, CHICKEN SALAD 56*F, Guacamole 45.1*F
*34 Outer openings:closing holes, gaps
SEAL ALL HOLE AND GAPS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
JAN 222019PASSED2 violationsDETAILS
JAN 22
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
JAN 222019PASSED2 violationsDETAILS
JAN 22
2019
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
JUL 52018PASSED2 violationsDETAILS
JUL 5
2018
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
gaskets
*28 Date marking > 24 hrs,on site,temp 41F
JUL 52018PASSED2 violationsDETAILS
JUL 5
2018
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
gaskets
JAN 82018PASSED3 violationsDETAILS
JAN 8
2018
PASSED
3 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty microwave
*43 Light bulbs, light shields provided
missing in walk in cooler
*10 Clean Sight and Touch
dirty ice machine
JAN 82018PASSED3 violationsDETAILS
JAN 8
2018
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
missing in walk in cooler
*42 Nonfood-contact surfaces material
dirty microwave
*10 Clean Sight and Touch
dirty ice machine
JUL 282017PASSED6 violationsDETAILS
JUL 28
2017
PASSED
6 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
*10 Clean Sight and Touch
dirty microwave
*43 Light bulbs, light shields provided
missing light shield in WIC
*42 Nonfood-contact surfaces material
dirty gasket in RIC
*36 Cloths in-use for wiping between uses stored
*39 Equipment and Utensils Storage
ice scoop touching unapproved surace
JUL 282017PASSED6 violationsDETAILS
JUL 28
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*42 Nonfood-contact surfaces material
dirty gaskets
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
missing light shield in WIC
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
*39 Equipment and Utensils Storage
ice scoop touching unapproved surface
JAN 302017PASSED2 violations2 CRITICALDETAILS
JAN 30
2017
PASSED
2 violations2 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
water not at guacamole level
*02 Cold Hold (41øF/45øF or below)
guacamole 54.0F, tomatoes 48.1F
JAN 302017PASSED1 violationDETAILS
JAN 30
2017
PASSED
1 violationDETAILS
*14 Hands wash procedures-without soap
employee washed hands for less that 20 seconds
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →