AUG 7
2018
PASSED
10 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DIVINOS PIZZARIA.
YOUR CALL. 52/100
4201 GASTON AVE STE #104 · MEDICAL DISTRICT, DALLAS
Last inspected August 7, 2018 · passed
4 of 4 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 9 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
invert/ cover dishes to prevent cross contamination
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*34 Outer openings:closing holes, gaps
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
pepperoni 43.5, I . sausage 57.7, s. cheese 52.6 and s. mushroom 53.2
*32 Damaged Equipment
remove/ repair non-working equipment
*21 RFSM - Not On Site
no RFSM on duty during inspection
*42 Floors/walls/ceiling/nonfood dirty
Close gaps in ceiling
*19 Water & Plumbing in good repair- per code
reseal around hand sink
FEB 212018PASSED10 violations1 CRITICALDETAILS
FEB 21
2018
PASSED
10 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
remove all dented cans
*39 Utensils, single serve items 6 inches off - floor
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*22 Handlers-Certificate Not On Site
certify all staff
*21 RFSM - Not On Site
no RFSM on duty during inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
storing food on floor
*02 Cold Hold (41øF/45øF or below)
mushroom 52.2 , s. tomatoes 40.8 c. ham 58.6
*45 Premises shall be maintained in good repair
maintain and repair ceiling
*39 Keep utensils handles upright or protected
*03 Food products not maintained at 135øF or above
m. balls 120.7
AUG 222017PASSED8 violations2 CRITICALDETAILS
AUG 22
2017
PASSED
8 violations2 CRITICALDETAILS
*47 Health permit posted
*35 Hair Restraints effective
*10 Clean Sight and Touch
ice maker
*02 Cold Hold (41øF/45øF or below)
pasta 52.1°F (cooler thermometer reading 52°F), ham 50.8°F, spinach 50°F (no thermometer in cooler)
*32 Damaged Equipment
pizza paddle
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared food items.
*20 Grease Trap Tickets
Eagle Grease 1/19/17 - Last date of service
*29 Cold/hot hold unit thermometer easily viewable
Provide in all coolers.
FEB 162017PASSED4 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pepperoni 44.5 degrees Fahrenheit, ham 43.4 degrees Fahrenheit, ham 45.0 degrees Fahrenheit
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
WIC walls
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →