JUL 1
2019
PASS 12 violations
*39 Utensils, single serve items 6 inches off - floor
equipment and single service items stored improperly on the floor
*21 RFSM - Not On Site
no RFSM on duty during inspection
*19 Hand sink water temperature below 110'F
hot water < 110F within 20 seconds
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
repair lights under vent hood system
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with food and on prep table
*02 Cold Hold (41øF/45øF or below)
pepperoncini & gardiniera at roomtemp
*45 Drying Mops-air dry
air dry mop
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*47 Handwashing signage
provide hand washing sign
*14 When to wash hands as often as necessary during prep
Donning gloves without washing hands