SANITARY INSPECTION RECORD — CITY OF DALLAS

EDIBLE ARRANGEMENTS.

YOUR CALL. 55/100

407 N LAMAR ST · WEST END, DALLAS

Last inspected September 29, 2022 · passed

4 of 4 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
37
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2021

INSPECTION HISTORY

SEP 29
2022
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK AND AT HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NEED GREASE TRAP RECORDS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit

NEED COPY OF VALID CERT: CURRENT CERT HAS WRONG CC#

MINORSanitation
*32 Damaged Equipment

DOOR GASKET

MINORSanitation
*45Physical Facilities

CLEAN VENTS IN WALK IN COOLER AND CEILING OF COOLER

JUL 6
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

MINOREmployee Hygiene
*35 Hair Restraints effective

NO PROPER HAIR RESTRAINTS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORE IN KITCHEN AREA

CRITICALFood Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETER INSIDE RIC

MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT

MAY 13
2021
PASSED
14 violations3 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

needed at hand sink

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies in the kitchen

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

noted on last report please designate area for employee food and drink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items on the ground throughout the store

CRITICALPest Activity
*34 Pest control-routine inspections for

no pest control records

MINORDocumentation & Training
*21 RFSM - Not On Site

not one is registered

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no food handler cards

MINOROther
*32 Approved Food Contact Equip.

use of residential refrigeration units, there is another added on.

MINORSanitation
*42 Dirty nonfood contact surfaces

kitchen was dirty and unorganized, walls still need to be addressed. walls and baseboards are dirty

SERIOUSSanitation
*10 Clean Sight and Touch

drains are dirty, equipment, countertops

MINOROther
*36 Cloths in-use for wiping between uses stored

please place damp wiping cloths in bucket in between uses

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no records

MINORSanitation
*37 Equipment reassembled - protect food contact surf.

shelf is still on wooden blocks has not been taken down and reassembled

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

toxic chemicals still found in the crate, not organized and some missing labels

APR 7
2021
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK AND HAND SINK

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

FOUND MOLDY STRAWBERRIES IN THE COOLER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD AND BEVERAGE. ***PREFER IT ON THE BOTTOM SHELF OF THE REFRIGERATION UNIT*** EMPLOYEE FOOD WAS ALL THROUGHOUT THE RESTAURANT, INTERTWINED WITH THE FOOD FOR THE PUBLIC

CRITICALFood Temperature
*29 Outfitter-Thermometer.

NEEDED IN fridge.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOORS, WALLS ARE DIRTY AND NEED TO BE CLEANED THROUGHOUT THE KITCHEN

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

STORE CHEMICALS AND CLEANING SUPPLIES IN PROPER AREA, NOT GATHERED TOGETHER IN A CRATE

MINORSanitation
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

FOOD DEBRIS WAS FOUND ON UTENSILS (SPATULA) CLEAN PANS WERE STORED ON TOP OF AN OPENED TRASH CAN.

MINORSanitation
*37 Equipment reassembled - protect food contact surf.

METAL SHELF WAS ELEVATED ON WOODED LOGS IN THE BACK ON KITCEHN

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

MANAGER HAS BEEN NOTED ON SEVERAL OCCASIONS NOT TO HAVE SMALL, MALE CHILD IN THE FOOD PREP AREA. THIS HAS BEEN OBSERVED 3 TIMES, A CITATION IS BEING ISSUED. THERE ARE TOYS IN THE KITCHEN AREA, ALSO T

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO GREASE TRAP RECORDS.

CRITICALPest Activity
*34 Pest control-routine inspections for

NO PEST CONTROL RECORDS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END