JAN 31
2024
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EGG ROLL EXPRESS.
BEAT. 18/100
3611 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected January 31, 2024 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
153
includes 36 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
provide weather strip for gaps at bottom of the back door
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for containers in reach in cooler
*38 Thawing. Under refrigeration
unapproved thawing method
*29 Food thermometers provided and accessible
provide thermometers for reach in cooler
*24 Food Labeling- with common name of the food
label containers (chili oil) on tables
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in walk in cooler and use within 7 days
*06 Time as PHC:provide written procedures on site
use time as a public health control record, record time
*20 Grease Trap Tickets
provide updated grease trap documentation
*45 Premises shall be maintained in good repair
repair floor tiles
*42 Nonfood-contact surfaces material
clean equipment
*46 Covered waste receptacle for women's restroom
provide covered trash can for womens restroom
JUL 242023PASSED11 violations4 CRITICALDETAILS
JUL 24
2023
PASSED
11 violations4 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels at hand sink
*02 Cold Hold (41øF/45øF or below)
maintain proper cold holding for RIC food (chicken reading 48, noodles reading 45)
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*29 Food thermometers provided and accessible
Provide thermometers for RIC
*34 Outer openings:closing holes, gaps
cover gaps in back door
*42 Dirty nonfood contact surfaces
clean equipment, exterior and interior of RIC
*43 Light bulbs, light shields provided
Provide light shield
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*18 Toxic items labeling-non original container
label chemical bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide covers for food in WIC
*39 Utensils, single serve items 6 inches off - floor
Store to go plates 6 inches off the floor
JAN 252023PASSED11 violations3 CRITICALDETAILS
JAN 25
2023
PASSED
11 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken stored adjacent to fried chicken
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
Clean stains behind equipment, floors, and walls
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans stored with cans in good condition
*45 Mats / Duckboards nonabsorbent
Cardboard mat used as flooring by to-go window
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
*39 Cooking equipment free of encrusted grease
*37 Storing the food at least 15 cm (6 inches) above the floor
DEC 112022PASSED16 violations5 CRITICALDETAILS
DEC 11
2022
PASSED
16 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*42 Dirty nonfood contact surfaces
Heavy build up on vent a hood filters. Food build up seen on exterior of all food equipment.
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
Observed baby corn in galvanized #10 metal/can.
*32 Maintain in Good Repair
Observed rusted shelving inside of WIC.
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins(rice, flour, etc).
*45 Unnecessary articles prohibited
Remove unnecessary equipment from kitchen are(out of service fryer with encrusted grease seen near back door).
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in-service utensils inside of small bulk ingredients bins.
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*47 Other Violations
No current pest control report.
*31 Handwashing lavatory - used for other purpose
Trays observed stored inside of the front handsink. Remove at once.
*02 Cold Hold (41øF/45øF or below)
Cooked chicken inside RIC observed at 86 Degrees F.
*27 Cooling, heating, and holding capacities. Equipment
Observed cooked and raw foods stored over the load limit inside the RIC.
*10 Clean Sight and Touch
Clean and sanitize the interior of the RIC coolers. Observed not cleaned.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Must store employee drinks in a designated area.
*06 Discard TCS if date marked exceeds temp & time
MAY 52022PASSED10 violations3 CRITICALDETAILS
MAY 5
2022
PASSED
10 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*39 Equipment-doors, seal hinges adjusted/intact
Repair WIF and WIC gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Clean Sight and Touch
Mold and rust in walk in freezer
*41 Food storage containers, identified with common name of food.
*39 Equipment in good repair and proper adjustment.
Repair damaged seal at 3 comp sink and wall juncture
*34 Pest control-routine inspections for
Rodent droppings observed
*29 Cold/hot hold unit thermometer easily viewable
show all 16 inspections →
NOV 42021PASSED10 violations2 CRITICALDETAILS
NOV 4
2021
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
cutting boards and other food contact surfaces
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*33 Rinsing procedures - 3 compartment sink
Wash in first sink, rinse in second sink and sanitize in third sink
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Damaged Equipment
Walk in cooler glass and freezer gaskets
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink
*44 Indoor Trash Can Cover
APR 232021PASSED11 violations4 CRITICALDETAILS
APR 23
2021
PASSED
11 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Spoon stored in hand sink
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Repair damaged faucets at 3 comp sink
*29 Cold/hot hold unit thermometer easily viewable
*37 Food, utensils & equip under other sources
Discarded several food items (about 15 pounds) contaminated by rain water from roof leak
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Damage in multiple places including ceiling. Roof leak due to rain. Manager stated they have contracted to get establishment repaired by end of month.
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
Replace damaged light bulb shields
*02 Cold Hold (41øF/45øF or below)
OCT 212020PASSED11 violations2 CRITICALDETAILS
OCT 21
2020
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*31 No soap at handsink
*37 Food, utensils & equip under other sources
Do not chill drinks in ice
*34 Pest control-routine inspections for
Flies observed
*32 Equipment has cracks and corners
Damaged walk in cooler
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
Repair ceiling tiles
APR 72020PASSED11 violations1 CRITICALDETAILS
APR 7
2020
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
3 comp sink faucets
*42 Dirty nonfood contact surfaces
equipment, containers, counter tops etc. Clean mold on cooler gaskets
*31 Individual, disposable towels
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*45 Floor& wall junctures- coved & sealed
base panel of walk in cooler, floor and wall junctures
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
*32 Equipment has cracks and corners
Walk in cooler
OCT 152019PASSED10 violations2 CRITICALDETAILS
OCT 15
2019
PASSED
10 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
Fried Chicken observed at 45F, Noodles observed at 48F
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
Damaged ceiling, walls and floors. Must be repaired at next inspection.
*33 Manual warewashing equipment, wash solution temp.
*10 Sanitization after Cleaning
APR 32019PASSED8 violations2 CRITICALDETAILS
APR 3
2019
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
uncovered container of raw chicken stored on the floor inside the walk in cooler; bags of cabbage stored on the floor inside the walk in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*31 No soap at handsink
all designated hand wash sinks must have soap available
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 45.9 degrees F
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared of RTE/PHF
OCT 102018PASSED5 violationsDETAILS
OCT 10
2018
PASSED
5 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*35 Hair Restraints effective
*24 Food Labeling- with common name of the food
MAY 12018PASSED8 violations2 CRITICALDETAILS
MAY 1
2018
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
chemicals/cleaners need to be labeled
*45Physical Facilities Floors,Walls,Ceilings
hole in the wall adjacent to the ice machine; minor holes/openings in the ceiling tiles
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of chicken stored on the floor of the food prep area
*31 Individual, disposable towels
replenish the paper towel dispenser when out of paper towels
*32 Damaged Equipment
replace air gaskets on the doors of both the walk in freezer and the walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
bag of onions stored adjacent to raw chicken inside the walk in cooler
*10 Clean Sight and Touch
sticky syrup residue on the covers of the sugar and salt containers; clean the inside of the ice machine thoroughly
*42 Dirty nonfood contact surfaces
clean the shelves where the canned foods and paper utensils are stored
NOV 222017PASSED4 violationsDETAILS
NOV 22
2017
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
no cloth towels stored under cutting board
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*21 RFSM - Not On Site
renew your City of Dallas Registered Food Service Manager certificate.
*45Floor, wall, ceiling - Exposed material
JUL 102017PASSED8 violations3 CRITICALDETAILS
JUL 10
2017
PASSED
8 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Card board coasters at the wok
*39 Utensils, single serve items 6 inches off - floor
*11 Food not re-served after being served or sold to consumer
Chili sauce dispensed in open containers that allow consumer contamination
*01 Cooling -- total 6 hours, 135-41øF
Cooked chicken from this morning ia at 53.9 degree in the top of the point of usage refrigerator Garlic in oil is unrefrigerated
*31 Individual, disposable towels
Front hand sink
*19 Backflow prevention device - air gap
Ice maker drain is missing a two inch air gap
*45Floor, wall, ceiling - Exposed material
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of rice used for food storage
JAN 102017PASSED7 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
Needed on the ice maker drain line
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Egg rolls at 47.6 degrees - stacked above the refrigeration line Bean sprouts at 55.4 degrees - without refrigeration Raw cracked shell egg at 66.4 degrees on the counter without refrigeration
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →