EGG ROLL EXPRESS.

City of Dallas

3611 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

153

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 31

2024

PASS 12 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

provide weather strip for gaps at bottom of the back door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers in reach in cooler

1 pts Food Temperature

*38 Thawing. Under refrigeration

unapproved thawing method

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for reach in cooler

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label containers (chili oil) on tables

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in walk in cooler and use within 7 days

3 pts Other

*06 Time as PHC:provide written procedures on site

use time as a public health control record, record time

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide updated grease trap documentation

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean equipment

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash can for womens restroom

JUL 24

2023

PASS 11 violations

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain proper cold holding for RIC food (chicken reading 48, noodles reading 45)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for RIC

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

cover gaps in back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment, exterior and interior of RIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace celling tiles

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical bottles

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide covers for food in WIC

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Store to go plates 6 inches off the floor

JAN 25

2023

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken stored adjacent to fried chicken

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean stains behind equipment, floors, and walls

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans stored with cans in good condition

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

Cardboard mat used as flooring by to-go window

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DEC 11

2022

PASS 16 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy build up on vent a hood filters. Food build up seen on exterior of all food equipment.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed baby corn in galvanized #10 metal/can.

2 pts Facility Condition

*32 Maintain in Good Repair

Observed rusted shelving inside of WIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins(rice, flour, etc).

1 pts Sanitation

*45 Unnecessary articles prohibited

Remove unnecessary equipment from kitchen are(out of service fryer with encrusted grease seen near back door).

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in-service utensils inside of small bulk ingredients bins.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection.

1 pts Pest Activity

*47 Other Violations

No current pest control report.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Trays observed stored inside of the front handsink. Remove at once.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked chicken inside RIC observed at 86 Degrees F.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Observed cooked and raw foods stored over the load limit inside the RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize the interior of the RIC coolers. Observed not cleaned.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Must store employee drinks in a designated area.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MAY 5

2022

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair WIF and WIC gaskets

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Sanitation

*10 Clean Sight and Touch

Mold and rust in walk in freezer

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair damaged seal at 3 comp sink and wall juncture

1 pts Pest Activity

*34 Pest control-routine inspections for

Rodent droppings observed

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

show all 16 inspections →

NOV 4

2021

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

cutting boards and other food contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Wash in first sink, rinse in second sink and sanitize in third sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*32 Damaged Equipment

Walk in cooler glass and freezer gaskets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink

1 pts Facility Condition

*44 Indoor Trash Can Cover

APR 23

2021

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Spoon stored in hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair damaged faucets at 3 comp sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*37 Food, utensils & equip under other sources

Discarded several food items (about 15 pounds) contaminated by rain water from roof leak

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damage in multiple places including ceiling. Roof leak due to rain. Manager stated they have contracted to get establishment repaired by end of month.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace damaged light bulb shields

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OCT 21

2020

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*37 Food, utensils & equip under other sources

Do not chill drinks in ice

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

2 pts Sanitation

*32 Equipment has cracks and corners

Damaged walk in cooler

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ceiling tiles

APR 7

2020

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp sink faucets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

equipment, containers, counter tops etc. Clean mold on cooler gaskets

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

base panel of walk in cooler, floor and wall junctures

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Equipment has cracks and corners

Walk in cooler

OCT 15

2019

PASS 10 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Fried Chicken observed at 45F, Noodles observed at 48F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged ceiling, walls and floors. Must be repaired at next inspection.

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Sanitation

*10 Sanitization after Cleaning

APR 3

2019

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

uncovered container of raw chicken stored on the floor inside the walk in cooler; bags of cabbage stored on the floor inside the walk in cooler

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

2 pts Sanitation

*31 No soap at handsink

all designated hand wash sinks must have soap available

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 45.9 degrees F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

OCT 10

2018

PASS 5 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

MAY 1

2018

PASS 8 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

chemicals/cleaners need to be labeled

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

hole in the wall adjacent to the ice machine; minor holes/openings in the ceiling tiles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of chicken stored on the floor of the food prep area

2 pts Other

*31 Individual, disposable towels

replenish the paper towel dispenser when out of paper towels

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets on the doors of both the walk in freezer and the walk in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bag of onions stored adjacent to raw chicken inside the walk in cooler

3 pts Sanitation

*10 Clean Sight and Touch

sticky syrup residue on the covers of the sugar and salt containers; clean the inside of the ice machine thoroughly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves where the canned foods and paper utensils are stored

NOV 22

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

no cloth towels stored under cutting board

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

2 pts Documentation & Training

*21 RFSM - Not On Site

renew your City of Dallas Registered Food Service Manager certificate.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JUL 10

2017

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board coasters at the wok

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Other

*11 Food not re-served after being served or sold to consumer

Chili sauce dispensed in open containers that allow consumer contamination

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken from this morning ia at 53.9 degree in the top of the point of usage refrigerator Garlic in oil is unrefrigerated

2 pts Other

*31 Individual, disposable towels

Front hand sink

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Ice maker drain is missing a two inch air gap

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags of rice used for food storage

JAN 10

2017

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 One Inch Air Gap

Needed on the ice maker drain line

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Egg rolls at 47.6 degrees - stacked above the refrigeration line Bean sprouts at 55.4 degrees - without refrigeration Raw cracked shell egg at 66.4 degrees on the counter without refrigeration

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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