7 inspections on record since 2016 · Last inspected Dec 2020.
Last inspected Dec 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
13
total on record
LAST INSPECTED
DEC 2020
INSPECTION HISTORY
DEC 10
2020
PASS1 violation
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
DEC 3
2019
PASS3 violations
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
1 ptsChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 5
2018
PASS · 0 violations
MAY 9
2018
PASS2 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
expired permit
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
all employees must obtain a valid food handler's certificate
NOV 13
2017
PASS1 violation
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
show all 7 inspections →
JUN 6
2017
PASS3 violations
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
1 ptsFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 7
2016
PASS3 violations
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
3 ptsFood Temperature
*04 Microwave cooking criteria (heated to 165øF)
Reheating meat balls to 93.3 degrees in the microwave
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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